Dining at Rocksalt
Rocksalt Bistro casts a wide net to satisfy everyone’s appetite, serving a wide variety of chargrilled fish paired with incredible sauces and sides. We offer perfectly grilled steaks, along with tons of fresh shellfish and unique ever changing creative bistro fare.
“We offer an informal, welcoming atmosphere where good food and friendly customer service is standard, and our kitchen serves only the finest cuts of meats, (all meats supplied by Bates Butchers, Market Harborough), fresh fish & Shellfish responsibly sourced by our very own Fishmongers (M & J Seafood). Oysters from Colchester, Crabs & Lobsters from Cornwall, Mussels and Haddock from Scotland along with the very best day boat fish from the southern coastline are on the menu daily. Salad and vegetables are supplied daily to ensure freshness and flavour by Eureka Produce, and all dishes are prepared in our own kitchen.”
ROCKSALT DINNER MENU
Intros
Rustic Homemade Bread £4.50
Rocksalt Marinated Mixed Olives £3.50
Breaded Whitebaits £5.50
Tartare Sauce – Lemon – Salad
Halloumi Fries £5.50
Roasted Red Pepper Aioli – Lemon – Salad
Japanese Style Tempura Prawns – £6.00
Sweet Chilli Sauce
Starters
Chef Soup of The Day
Homemade Grilled Bread – Butter
Pressed Ham Hock Terrine
Piccalilli – Toasted Sourdough – Dressed Salad
Scallops
Pan Fried Scallops – Samphire – Pea Puree – Pancetta Crisp (£4.00 Supplement)
Crispy Squid
Crispy Battered Squid Rings – Roasted Red Pepper Aioli – Lemon – Salad
Cod & Pancetta Fish Cake
Lemon and Chives – Hollandaise Sauce
Baked Tartlet
Caramelised Red Onions – Grilled Goats Cheese – Salad – Balsamic Vinegar Reduction
Main Courses
Rock Salt Fish Pie
Mixed Fish Chunks Including Smoked Fish – Dill – Capers – Samphire – Pomme Puree – Seasonal Greens
Slow Cooked Lamb Shank
Pomme Puree – Buttered Baby Spinach – Red Wine Jus
Pan Fried Scottish Sea-bass Fillet
Mixed Seafood Risotto – Parmesan, Peas & Samphire
Bouillabaisse Seafood Stew
Tomato and White Wine Sauce – Charred Grilled Homemade Bread
Grilled Half Lobster Thermidor
Served with Mixed Seafood Linguini or Risotto (£8.00 Supplement)
Monk Fish Fillet Wrapped in Pancetta
Dauphinois Potatoes – Baby Spinach – Samphire Grass – Lemon Beurre Blanc Sauce (£4.00 Supplement)
Mushroom, Cranberry, Brie Wellington
Dauphinoise Potatoes – Rocksalt Garden Vegetables – Red Wine Sauce
Vegetarian Risotto or Linguine
Baby Spinach – Green Peas – Parmesan – Roasted Cherry Tomatoes on the Vine – Dressed Rocket – Herb Oil
Grill
All our steaks are dry aged 28 days or more
Cooked to your liking – Served With Mixed Chef’s Salad –
Grilled Portobello Mushroom – Roasted Cherry Tomatoes
On The Vine – Triple Cooked Chips
16oz Dry Aged Cote De Boeuf £38.00
10oz Aberdeen Angus Sirloin Steak £28.00
8oz Fillet Steak £36.00
Make it Surf & Turf – with Grilled Prawns (£9.00 Supplement)
add Whole Lobster grilled or Thermidor (£30.00 Supplement)
Classic Whole Lobster Thermidor
Half Lobster £28.00 / Whole Lobster £45.00
French Frites – Dressed House Mixed Salad
Shellfish Lemon Veloute Sauce
Sauce – £3.00 each
Brandy & Green Peppercorn or Blue Cheese Sauce
Add Starter £8.00
Add Dessert £8.00
Sides
£4 EACH
Frites – Chunky Triple Cooked Chips
Sweet Potato Fries – Seasonal Veg
House Salad – Onion Rings
Rocket Parmesan Salad
Dauphinois Potatoes
Desserts
Salted Chocolate Fudge Brownie
Hazelnut and Chocolate Ice Cream
Sticky Toffee Pudding
Butterscotch Sauce – Honeycomb Ice Cream
Espresso & Tia Maria Creme Brulee
Homemade Shortbread Biscuit
Glazed Lemon Tart
Fresh Berries – Raspberry Sorbet
Cheesecake of the Day
Ask members of our staff for today’s choices
Cheese Board
Selection of British Cheeses – Celery – Grapes
Chutney & Biscuits (£3.00 extra)
Ice Cream and Sorbets
Vanilla – Honeycomb – Salted Caramel
Biscoff – Hazelnut & Chocolate
Raspberry Sorbet – Mango Sorbet
Lemon Sorbet
ROCKSALT LUNCH MENU
Intros
Rustic Homemade Bread £4.50
Rocksalt Marinated Mixed Olives £3.50
Halloumi Fries £5.50
Roasted Red Pepper Aioli – Lemon – Salad
Starters
Chef Soup of The Day
Homemade Grilled Bread – Butter
Pressed Ham Hock Terrine
Piccalilli – Toasted Sourdough – Dressed Salad
Scallops
Pan Fried Scallops – Samphire – Pea Puree – Pancetta Crisp (£6.00 Supplement)
Crispy Squid
Crispy Battered Squid Rings – Roasted Red Pepper Aioli – Lemon – Salad
Japanese Style Tempura Prawns
Sweet Chilli Sauce – House Mixed Leaf Salad
Baked Tartlet
Caramelised Red Onions – Grilled Goats Cheese – Salad – Balsamic Vinegar Reduction
Breaded Whitebaits
Tartare Sauce – Lemon – Dressed Mixed Leaf Salad
Main Courses
Rock Salt Fish Pie
Mixed Fish Chunks Including Smoked Fish – Dill – Capers – Samphire – Pomme Puree – Seasonal Greens
Fish of the Day
Tartare Sauce – Minted Mushy Peas – Triple Cooked Chips – Lemon
Pan Fried Scottish Sea-bass Fillet
Mixed Seafood Risotto – Parmesan, Peas & Samphire
Bouillabaisse Seafood Stew
Tomato and White Wine Sauce – Charred Grilled Homemade Bread
Chicken Fillet Supreme
Dauphinoise Potatoes – Winter Vegetables – Chicken & Red Wine Sauce
Mushroom, Cranberry, Brie Wellington
Dauphinoise Potatoes – Rocksalt Garden Vegetables – Red Wine Sauce
Vegetarian Risotto or Linguine
Baby Spinach – Green Peas – Parmesan – Roasted Cherry Tomatoes on the Vine – Dressed Rocket – Herb Oil
Cod & Pancetta Fish Cake
Pan Fried Seasonal Vegetables – Lemon Veloute Sauce – Red Wine Sauce
Grill
All our steaks are dry aged 28 days or more
Cooked to your liking – Served With Mixed Chef’s Salad –
Grilled Portobello Mushroom – Roasted Cherry Tomatoes
On The Vine – Triple Cooked Chips
16oz Dry Aged Cote De Boeuf £38.00
10oz Aberdeen Angus Sirloin Steak £28.00
8oz Fillet Steak £36.00
Make it Surf & Turf – with Grilled Prawns (£9.00 Supplement)
add Whole Lobster grilled or Thermidor (£30.00 Supplement)
Classic Whole Lobster Thermidor
Half Lobster £28.00 / Whole Lobster £45.00
French Frites – Dressed House Mixed Salad
Shellfish Lemon Veloute Sauce
Sauce – £3.00 each
Brandy & Green Peppercorn or Blue Cheese Sauce
Add Starter £8.00
Add Dessert £8.00
Sides
£4 EACH
Frites – Chunky Triple Cooked Chips
Sweet Potato Fries – Seasonal Veg
House Salad – Onion Rings
Rocket Parmesan Salad
Dauphinois Potatoes
Desserts
Salted Chocolate Fudge Brownie
Hazelnut and Chocolate Ice Cream
Sticky Toffee Pudding
Butterscotch Sauce – Honeycomb Ice Cream
Espresso & Tia Maria Creme Brulee
Homemade Shortbread Biscuit
Glazed Lemon Tart
Fresh Berries – Raspberry Sorbet
Cheesecake of the Day
Ask members of our staff for today’s choices
Cheese Board
Selection of British Cheeses – Celery – Grapes
Chutney & Biscuits (£3.00 extra)
Ice Cream and Sorbets
Vanilla – Honeycomb – Salted Caramel
Biscoff – Hazelnut & Chocolate
Raspberry Sorbet – Mango Sorbet
Lemon Sorbet
Wine Menu
White: 175ml|250ml|750ml
RICH, ROUNDED & AROMATIC
Wild Ocean Chardonnay . South Africa
175ml Glass £7.50 250ml Glass £8.75 Bottle £24.00
Ripe tropical fruit with layers of richness present this is a youthful and invigorating white. due to aging in oak barrels. Good acidity provides an elegant balance to the wine.
Riscos Viognier . Chile
Bottle £25.00
Flavours of peach, apricot and ripe pears cascade across the palate, finishing with a refreshing acidic lift.
LIGHT & FRESH
Viertalo Blanco . Spain
175ml Glass £6.75 250ml Glass £8.00 Bottle £21.00
With a subtle floral scent on the nose this white has flavours of melon, citrus fruits and a touch of fennel.
Gufetto Pinot Grigio . Italy
175ml Glass £7.00 250ml Glass £8.25 Bottle £22.00
This wine has all the traits of a great Pinot. Fresh, lemony and a tickle of pear drop flavour. A premium Pinot Grigo with much more character than most.
Balade Romantique Sauvignon Blanc . South of France
175ml Glass £8.25 250ml Glass £9.50 Bottle £27.00
On the nose it exhibits delicate aromas of blackcurrant leaf, apple and gooseberry. On the palate it is elegant, crisp, refreshing and aromatic.
Boschetto Gavi di Gavi DOCG . Italy
Bottle £35.00
Bright, clean apple and pear aromas on the nose, a citrus fresh palate, delicately herbaceous, touch of a mineral “twang” on the finish.
CRISP & ZESTY
Ormarine Sea Pearl Picpoul . South of France
175ml Glass £8.00 250ml Glass £9.25 Bottle £26.00
A youthful white wine full of lively lemon fruit and lime zest flavours. This wine has a bright and vibrant character.
Bienbebido Pulpo Albarino . Spain
175ml Glass £8.50 250ml Glass £9.75 Bottle £28.00
A fresh and vibrant wine with a pleasant balance between citrussy refreshment and easy-going apple and stone-fruit flavours, delivered on a satisfyingly soft-edged palate.
Finger Post Sauvignon Blanc . New Zealand
175ml Glass £9.50 250ml Glass £11.25 Bottle £33.00
Benchmark Sauvignon Blanc, from a top producer. Extremely aromatic, full of passionfruit, gooseberry and (ironically) kiwi fruit flavours.
SOMETHING SPECIAL
Domaine Passy Le Clou Chablis . Burgundy
Bottle £42.50
Golden colour with an expressive and floral notes with a hint of white fruits (apple, pear) on the nose and on the palate mineral and citrus notes balanced by its roundness and fineness.
Sancerre Blanc Duc Armand . Loire
Bottle £47.50
Sauvignon at it’s best where flavours really leap out of theglass. It’s intensely refreshing with citrus and lime acidity, and a hard-to-put-your-finger-on complexity.
Cocktails - all Cocktails are £9.50 unless otherwise stated
Kir Royale – £11.00
Champagne & Chambord.
Classic Mojito
Bacardi Rum, Fresh Lime, Mint & Soda.
Old Fashioned
Bourbon Whiskey, Sugar, Angostura bitters.
Strawberry Daiquiri
Bacardi Rum, Sugar Syrup, Fresh Strawberries & Lime Juice.
Pornstar Martini
Vanilla Vodka, Passionfruit Vodka, Passionfruit Puree,
Orange Juice & Prosecco.
Espresso Martini
Absolut Vanilla Vodka, Kahlua & Espresso Coffee.
(Salted Caramel or Hazelnut Option).
Negroni
Gin – Campari – Sweet Vermouth.
Red: 175ml|250ml|750ml
BIG, RICH & SPICEY
Vista Plata Malbec . Argentina
175ml Glass £8.25 250ml Glass £9.50 Bottle £27.00
This is a big, bold and fruit lead Malbec. Elegantly structured and showing plummy fruit and hints of smoke and chocolate. Perfect with our steaks.
Ghost in the Machine Shiraz . South Africa
175ml Glass £10.00 250ml Glass £11.75 Bottle £35.00
This wine is well rounded, with bold tannins, and red fruits such as mulberry, black berry, plums with a smooth lingering finish.
LIGHT & SOFT
Viertalo Tempranillo , Garnacha . Spain
175ml Glass £6.75 250ml Glass £8.00 Bottle £21.00
Raspberry and black cherry fruits on the nose that also emerge on the palate complemented by a touch of spice.
Five Ravens Pinot Noir . Romania
Bottle £24.00
Romania may not be the first place you think of when you are looking to buy a Pinot Noir but this has all the classic bright red fruit flavours and spicy note you would expect.
SMOOTH & FRUIT DRIVEN
Hillville Road Merlot . Australia
175ml Glass £7.00 250ml Glass £8.25 Bottle £23.00
Soft and juicy Merlot with the perfect balance of red fruits, sweet vanilla oak and spice.
Lua Nova Lisboa Red . Portugal
175ml Glass £7.75 250ml Glass £9.00 Bottle £25.00
Intensely aromatic ripe black and red fruits; juicy plums and dark berry with fine tannins and a long lasting smooth finish.
Mozzafiato Primitivo . Italy
175ml Glass £8.00 250ml Glass £9.25 Bottle £26.00
Flavours of dried prune, date and plump cherry, with swathes of sweet spice. A mouth coating, chocolatey red wine.
Beronia Tempranillo Rioja . Spain
175ml Glass £9.00 250ml Glass £10.25 Bottle £30.00
Aromas of cherry with hints of spice including white pepper and tobacco. On the palate the wine is fresh with cherry evident as well as sweet notes – of cinnamon.
SOMETHING SPECIAL
Chateauneuf du Pape Reserve des Dentelles . Rhone
Bottle £42.50
A garnet-red wine with aromas of fresh red fruits, spices and a hint of chocolate. The palate is silky smooth with a powerful fruit intensity and wonderful complexity.
Amarone Classico ‘Vigneti di Roccolo’, Cantina Negrar . Italy
Bottle £47.50
Brooding, deep, intense aromas of Christmas cake, chocolate, cinnamon, sweet fruits and spice. The concentrated palate offers a thick texture and soft velvety tannins, very rich fruit characteristics.
Sparkling & Champagne: 175ml|750ml
Prosecco Bel Canto. Italy
125ml Glass £7.00 Bottle £26.00
Delicate and aromatic with fine bubbles. This wine carries lots of fresh peach, pear and an elegant zest.
Nicolas Courtin Brut NV. Champagne
125ml Glass £9.50 Bottle £45.00
A elegant Champagne. It’s rich and smooth, white notes of toast, citrus and apple and a delicate mousse.
Veuve Clicquot Brut NV. Champagne
Bottle £75.00
Veuve is aged for twice the time legally required, giving it a really biscuity, toasty flavour. Rich. Ripe. Citrussy. It’s fresh but decadent.
Laurent Perrier Rose NV. Champagne
Bottle £90.00
Packed with plenty of stylish strawberry flavour and easy-drinking charm, making it a wonderfully refreshing apéritif. Due to its complexity and flavour, this is great with food, particularly shellfish.
Rose: 175ml|250ml|750ml
Viertalo Tempranillo Garnacha Rose . Spain
175ml Glass £6.75 250ml Glass £8.00 Bottle £21.00
A fresh, ripe strawberry fruit character make this an approachable style of rosé.
Balade Romantique Rose . South of France
175ml Glass £7.50 250ml Glass £8.75 Bottle £24.00
Provence-style rosé at a snip of the usual asking price. Bursting with aromas of stone fruit, raspberry, strawberry and white flowers.
Roseblood d’Estoublon Rose . South of France
Bottle £42.50
Elegant, with a distinctive mineral freshness, in which notes of apricot and peony express themselves freely on a citrusy canvas, ending in elegant tension.
Spirits - House Spirits £3.50 Premium Spirits £4.50
Vodka
Absolut / Absolut Vanilla
Belvedere (Premium)
Grey Goose Strawberry & Lemongrass (Premium)
Rum
Bacardi / Sailor Jerry’s Spiced / Bumbu Xo (Premium)
Others – 50ml
Baileys / Kahlua
Port – 50ml
Fonseca Bin 27 / Crft Reserve Tawny
Add Mixer For £1.95
Whisk(e)y
Jameson / Jack Daniels
Makers Mark (Premium)
Glenmorange 10 Year (Premium)
Glenfiddich 15 Year (Premium)
Beer & Cider
Peroni Nastro Azzurro – 330ml – £4.50
Birra Moretti – 330ml – £4.50
San Miguel – 330ml – £4.25
Langton Brewery Ale – 500ml – £5.50
Orchard Pig Reveller – £5.50
Peroni 0% Non Alcoholic – £3.50
Soft Drinks
Coke / Diet Coke – 330ml – £2.75
Fever-Tree – 200ml – £2.50
Lemonade / Soda Water / Mediterranean
Tonic Water / Light Tonic / Ginger Ale / Ginger Beer
Juice / Orange / Cranberry / Apple – £2.75
Still / Sparkling Water – 330ml – £2.50
Still / Sparkling Water – 750ml – £4.40
Cordial – £1.00
Hot Drinks
Tea – £3.00
English Breakfast / Earl Grey
Fresh Mint / Green / Camomile
Mocha / Americano / Macchiato – £3.30
Latte / Capuccino – £3.30
Flat White – £3.60
Single Espresso – £2.75
Double Espresso – £3.25
Hot Chocolate – £3.50
ALL GINS £6.50
DOUBLE GIN £9.50
INCLUDES MIXER AND GARNISH
Warner Edwards London Dry Gin
Harrington, Northamptonshire. England
Style – London Dry
Crammed with countryside flavour from fresh, farm-grown botanicals. Most of the ingredients are grown a short stomp from the distillery, because fresh botanicals taste better! Warner Edwards harvested lavender, angelica root and lemon verbena with their own farming hands.
Garnish – Lemon peel and Fever Tree Tonic.
Hendricks
Ayrshire,Scotland
Style – New Western
Divinely smooth with character and a balance of subtle flavours, whose infusions of cucumber and rose petals create a wonderfully refreshing gin with a delightfully floral aroma. Made in Ayreshire, with 11 botanicals and 2 infusions, using two antique stills, in miniscule batches of only 450 Litres.
Garnish – Fever Tree Tonic and cucumber ribbons
Warner Edwards Victoria’s Rhubarb Gin
Harrington, Northamptonshire
Style – Flavoured
Warner Edwards’ Victoria’s Rhubarb Gin is named after Queen Victoria rhubarb, a type formerly grown at Buckingham Palace and still cultivated on a royal estate today. This gin has a wonderful fragrance with a sweet and crisp rhubarb flavour. The texture is creamy and the gin is soft and smooth enough to be drunk neat.
Garnish – Fever Tree Ginger Beer and orange wedge.
Tanqueray Export Strength
London, England
Style – London Dry
A blend of the purest, four-times distilled spirit with handpicked botanicals, which are added to the neutral spirit and condensed for a richer and deeper flavour. The result is uniquely balanced gin taste.
Garnish – Fever Tree Tonic and lime wedge.
Burleighs Signature London Dry
Loughborough, Leicestershire
Style – London Dry
Distilled with 11 carefully selected botanicals including silver birch, dandelion, burdock and elderberries in a 450 litre Holstein copper pot still, producing just 200 distillate per day. Incredibly smooth and balanced.
Garnish – Fever Tree Mediterranean Tonic, pink grapefruit and rosemary.
Malfy Con Limone Italian Gin
Amalfi Coast, Italy
Style – New Western
Distilled in Italy by the Vergnano family. The key botanicals are Italian juniper, Amalfi coast lemons, coriander and five other Italian botanicals. These are distilled in a traditional stainless steel vacuum still to capture the fresh and zesty aromas.
Garnish – Fever Tree Mediterranean Tonic and lemon peel.
Whitley Neill Blood Orange
Birmingham, England
Style – Flavoured
A handcrafted gin of exceptional quality, that’s bursting with a sweet citrus fruit flavour of Sicilian blood oranges. Bright, zesty aromas head up a clean, citrus gin and in every drop, a smooth, crisp taste of the Mediterranean sun.
Garnish – Fever Tree Tonic and a slice of orange.
Malfy Rosa Gin
Amalfi Coast, Italy
Style – Flavoured
This bright delicious gin is like no other. Our sun-ripened Sicilian Pink Grapefruits are grown in citrus groves on the Mediterranean coast where mountains greet the sea. The taste is juicy fresh grapefruit, with a rich long juniper finish.
Garnish – Fever Tree Tonic with a wheel of pink grapefruit and a sprig of rosemary.
N.B While every care has been taken to remove all bones from our fish dishes some may still remain.
All of our food is freshly prepared to order, please note some mains can take up to 45 minutes to be served.
