Dining at Rocksalt
Rocksalt Bistro casts a wide net to satisfy everyone’s appetite, serving a wide variety of chargrilled fish paired with incredible sauces and sides. We offer perfectly grilled steaks, along with tons of fresh shellfish and unique ever changing creative bistro fare.
“We offer an informal, welcoming atmosphere where good food and friendly customer service is standard, and our kitchen serves only the finest cuts of meats, (all meats supplied by Bates Butchers, Market Harborough), fresh fish & Shellfish responsibly sourced by our very own Fishmongers (M & J Seafood). Oysters from Colchester, Crabs & Lobsters from Cornwall, Mussels and Haddock from Scotland along with the very best day boat fish from the southern coastline are on the menu daily. Salad and vegetables are supplied daily to ensure freshness and flavour by Eureka Produce, and all dishes are prepared in our own kitchen.”
Lunch Menu
TWO COURSE £22.00 – THREE COURSE £30.00
Intros
RUSTIC HOMEMADE BREAD £5.00
Olive Oil & Balsamic – Butter
ROCKSALT GREEN & BLACK MARINATED MIXED OLIVES £4.50
BREADED WHITEBAIT £6.00
Tartare Sauce – Lemon – Dressed Salad
HALLOUMI FRIES £6.00
Garlic Parsley Aioli
JAPANESE STYLE TEMPURA PRAWNS £6.75
Salad – Sweet Chilli Sauce
Starters
SCALLOPS (GFO)
Cauliflower purée – black pudding Bon Bon – herb oil + £7.00
COD & SALMON FISH CAKE
Chives – hollandaise sauce – samphire (+£2.00)
CRISPY CALAMARI RINGS (GFO)
Garlic parsley aioli, salad leaves, lemon
GRILLED PRAWNS (GFO)
Garlic parsley lemon & white wine – served with toasted sourdough
BAKED GOATS CHEESE TART (VG)
Dressed wild rockets -balsamic glaze- herbs oil.
BREADED WHITE BAIT
Mixed salad leaves – lemon -tartar sauce
BLACK PUDDING BON BON
Crispy potato terrine -crushed green peas
Mains
MIXED SEAFOOD LINGUINE
With tomato and white wine sauce in garlic lemon and dash of chilli
PAN FRIED SEABASS FILLET (GFO)
Mixed Seafood Risotto – Parmesan – Peas – Samphire
CHARGRILLED CHICKEN FILLET (GFO)
Dauphinoise potatoes – seasonal vegetables – rich red wine jus
ROCKSALT FISH AND CHIPS
Tartare Sauce – Minted Mushy Peas – Twice Cooked Chips – Lemon
MUSHROOM, CRANBERRY,BRIE WELLINGTON (VG)
Dauphinoise Potatoes – Rocksalt Garden Vegetables – Red Wine Sauce
TOMATO LINGUINE
Served with roasted tomatoes on the vine dash of white wine -garlic lemon chilli
MIXED MUSHROOM RISOTTO
Peas & Parmesan cheese -dressed wild rockets -drizzle balsamic reduction
ROCKSALT FISH PIE
Including smoked fish – peas -samphire in rich creamy white wine sauce – served with seasonal vegetables and mixed leaf salad.
Desserts
GLAZED LEMON TART
Fresh Mixed Berries, Crushed Marran
CHOCOLATE FUDGE BROWNIE
Honeycomb Ice cream
ESPRESSO AND TIA MARIA CRÈME BRÛLÉE (GFO)
Cream – Shortbread Biscuits
STICKY TOFFEE PUDDING
Butterscotch Sauce – Vanilla Ice Cream
STRAWBERRY ETON MESS (GFO)
Lemon & Raspberry Chantilly cream – Pavlova ice cream -fresh mixed berries-crushed biscuits & Meringue
CHEESE BOARD
Selection of British Cheese’s – Celery – Grapes – Chutney & Biscuits (+£2.00)
ICE CREAM & SORBETS
Vanilla – Honeycomb – Salted Caramel – Hazelnut & Chocolate -Raspberry Sorbet – Mango Sorbet
DINNER MENU
Two Course £28.00 – Three Course £37.00
Intros
RUSTIC HOMEMADE BREAD £5.00
Olive Oil & Balsamic – Butter
ROCKSALT GREEN & BLACK MARINATED MIXED OLIVES £4.50
BREADED WHITEBAIT £6.00
Tartare Sauce – Lemon – Dressed Salad
HALLOUMI FRIES £6.00
Garlic Parsley Aioli
JAPANESE STYLE TEMPURA PRAWNS £6.75
Salad – Sweet Chilli Sauce
Starters
SCALLOPS (GFO)
Cauliflower Purée – Black Pudding Bon Bon – Herb Oil (+£5.00)
COD & SALMON FISH CAKE
Chives – Hollandaise Sauce – Samphire
CRISPY CALAMARI RINGS (GFO)
Garlic Parsley Aioli – Salad Leaves – Lemon
GRILLED PRAWNS (GFO)
Garlic Parsley Lemon & White Wine – Served with Toasted Sourdough
BAKED GOATS CHEESE TART (VG)
Dressed wild rockets – Balsamic Glaze – Herbs oil
CRISPY BLACK PUDDING SCOTCH EGG
Chives – Hollandaise Sauce – Peashoots (+£4.00)
BLACK PUDDING BON BON
Crispy Potato Terrine – Crushed Green Peas
Main Courses
HALF LOBSTER TAIL & MIXED SEAFOOD LINGUINE
With tomato and white wine sauce in garlic, lemon and dash of chilli (+£8.00)
PAN FRIED SEABASS FILLET (GF)
Mixed Seafood Risotto – Parmesan – Peas – Samphire
DUCK BREAST (GFO)
Served with fondant potatoes – carrots – broccoli red wine reduction sauce & black berries.
SLOW COOKED LAMB SHANK (GFO)
Pomme Puree – Buttered Baby Spinach – Red Wine Jus
MUSHROOM, CRANBERRY, BRIE WELLINGTON (VG)
Dauphinoise Potatoes – Rocksalt Garden Vegetables – Red Wine Sauce
TOMATO LINGUINE
Served with roasted tomatoes on the vine dash of white wine – garlic lemon, chilli
MIXED MUSHROOMS RISOTTO
Peas & Parmesan cheese – dressed wild rockets – drizzle balsamic reduction
ROCKSALT FISH PIE
Including smoked fish – peas – samphire in rich creamy white wine sauce – served with seasonal vegetables and mixed leaf salad.
Grill
All our steaks are dry aged 28 days or more and cooked to your liking
Served with Mixed Chef’s Salad / Grilled Portobello MushroomRoasted Cherry Tomatoes on the Vine / Twice Cooked Chips
WHOLE LOBSTER TAIL THERMIDOR £30.00
Served with French Fries – Dressed Mixed House Salad – Lemon Velouté Sauce
8OZ ABERDEEN ANGUS SIRLOIN STEAK £28.00
8OZ FILLET STEAK £35.00
10OZ ABERDEEN ANGUS RIBEYE STEAK £35.00
MAKE IT SURF AND TURF – WITH GRILLED PRAWNS +£9.00
ADD WHOLE LOBSTER TAIL – GRILLED OR THERMIDOR +£22.00
SAUCES £3.50 each
BRANDY & GREEN PEPPERCORN / BLUE CHEESE / CREAMY MUSHROOM
Add starters or desserts from our main menu with your grill -£9.00 each plus additional supplement price on some dishes.
Sides
£4.50 each
FRENCH FRIES / TWICE COOKED CHIPS / HOUSE SALAD
SWEET POTATO FRIES / MIXED SEASONAL VEGETABLES
ONION RINGS / ROCKET PARMESAN SALAD / DAUPHINOISE POTATOES
Desserts
GLAZED LEMON TART
Fresh Mixed Berries, Crushed Marran
CHOCOLATE FUDGE BROWNIE
Honeycomb Ice cream
ESPRESSO AND TIA MARIA CRÈME BRÛLÉE (GFO)
Cream – Shortbread Biscuits
STICKY TOFFEE PUDDING
Butterscotch Sauce – Vanilla Ice Cream
STRAWBERRY ETON MESS (GFO)
Lemon & Raspberry Chantilly cream – Pavlova ice cream -fresh mixed berries-crushed biscuits & Meringue
CHEESE BOARD
Selection of British Cheese’s – Celery – Grapes – Chutney & Biscuits (+£2.00)
ICE CREAM & SORBETS
Vanilla – Honeycomb – Salted Caramel – Hazelnut & Chocolate -Raspberry Sorbet – Mango Sorbet
KIDS MENU
Mains
MINI FISH & CHIPS
French Fries – Green Peas – Tartar Sauce – Ketchup – Lemon
CHICKEN NUGGETS
Steamed Broccoli – Fries – Ketchup
TOMATO LINGUINI
Linguini Cooked in Tomato Sauce & Cheese
RISOTTO
Cheesy Risotto with Green Peas
Desserts
CHOCOLATE BROWNIE
With Vanilla Ice Cream and Chocolate Sauce
ICE CREAM
Choose Two Scoops of Ice Cream from our Main Menu
ETON MESS
Chantilly Cream – Crushed Shortbread Biscuits – Honeycomb Ice Cream –
Fresh Strawberries & Meringue Pieces
Wine Menu
White
VIERTALO SAUVIGNON BLANC, AIREN
Spain, Melon, Citrus, Fennel
Bottle £22.00
175ml £7.00
250ml £8.25
GUFETTO PINOT GRIGIO
Italy, Intense, Citrus, Fresh
Bottle £23.00
175ml £7.25
250ml £8.50
WILD OCEAN CHARDONNAY
South Africa, Tropical, Rich, Elegant
Bottle £25.00
175ml £7.75
250ml £9.00
RISCOS VIOGNIER RESERVA
Chile, White Fruit, Floral, Silky
Bottle £26.00
PICPOUL DE PINET, ORMARINE SEA PEARL
France, Racy, Lemon, Lime
Bottle £27.00
175ml £8.25
250ml £9.50
BALADE ROMANTIQUE SAUVIGNON BLANC
France, Apple. Gooseberry, Crisp
Bottle £28.00
175ml £8.50
250ml £9.75
BIENBEBIDO PULPO ALBARINO, VINTAGE
Spain, Apricot, Peach, Apple
Bottle £29.00
175ml £8.75
250ml £10.00
FINGER POST SAUVIGNON BLANC
New Zealand, Elegant, Gooseberries, Crisp
Bottle £34.00
175ml £9.75
250ml £11.50
BOSCHETTO GAVI DI GAVI DOCG
Italy, Apple, Pear, Citrus
Bottle £36.00
DOMAINE PASSY LE CLOU CHABLIS
France, Floral, Citrus, Mineral
Bottle £43.50
CRAGGY RANGE ‘TE MUNA ROAD’
SAUVIGNON BLANC
New Zealand, Passionfruit, Kaffir Lime Leaf, Fresh
Bottle £46.00
SANCERRE BLANC DUC ARMAND, ORGANIC
France, Elegant, White Flowers, Green Apple
Bottle £48.50
Cocktails
ESPRESSO MARTINI £9.50
Vanilla Vodka – Kahlua – Espresso Coffee
PORNSTAR MARTINI £9.50
Vanilla Vodka – Passionfruit Vodka –
Passionfruit Puree – Orange Juice – Prosecco
STRAWBERRY DAIQUIRI £9.50
White Rum – Sugar Syrup –
Fresh strawberries – Lime Juice
CLASSIC MOJITO £9.50
White Rum – Fresh Lime – Mint – Soda
NEGRONI £9.50
Gin – Campari – Sweet Vermouth
OLD FASHIONED £9.50
Bourbon Whiskey – Sugar – Angostura Bitters
Red
VIERTALO TEMPRANILLO, GARNACHA
Spain, Raspberry, Cherry, Spice
Bottle £22.00
175ml £7.00
250ml £8.25
HILLVILLE ROAD MERLOT
Australia, Soft, Red Fruits, Spice
Bottle £24.00
175ml £7.25
250ml £8.50
LUA NOVA LISBOA RED
Portugal, Black Fruit, Red Fruit, Smooth
Bottle £26.00
175ml £8.00
250ml £9.25
MOZZAFIATO PRIMITIVO
Italy, Voluptuous, Dark Cherry, Rich
Bottle £27.00
175ml £8.25
250ml £9.50
VISTA PLATA MALBEC
Argentina, Big, Vanilla, Velvety
Bottle £28.00
175ml £8.50
250ml £9.75
BERONIA RIOJA TEMPRANILLO JOVEN
Spain, Cherry, Tobacco, Spice
Bottle £32.00
175ml £9.25
250ml £10.75
TOAST & HONEY PINOT NOIR
USA, Red Fruit, Honey, Spice
Bottle £34.00
175ml £9.75
250ml £11.50
GHOST IN THE MACHINE SHIRAZ
South Africa, Black Pepper, Red Fruits, Smooth
Bottle £36.00
175ml £10.25
250ml £12.25
WIRRA WIRRA MVCG CABERNET SAUVIGNON
Australia, Vibrant, Blackcurrant, Cherries
Bottle £42.50
CHÂTEAUNEUF DU PAPE
RÉSERVE DES DENTELLES
France, Silky, Spices, Black Fruits
Bottle £45.00
AMARONE CLASSICO ‘VIGNETI DI
ROCCOLO’, CANTINA NEGRAR
Italy, Chocolate, Spice, Dried Fruit
Bottle £50.00
ROBERTO SAROTTO BAROLO DOCG
Australia, Red Cherry, Sweet Spices, Velvety
Bottle £50.00
Sparkling & Champagne
PROSECCO BEL CANTO
Italy, Delicate, Pear, Apple
Bottle £27.00
125ml £7.25
CHAMPAGNE DELACOSTE BRUT
France, Fruity, Crispy, Well Balanced
Bottle £47.50
125ml £9.75
VEUVE CLICQUOT BRUT NV
France, Citrus, Brioche, Biscuit
Bottle £80.00
LAURENT-PERRIER ROSÉ NV
France, Strawberry, Raspberry, Cherry
Bottle £95.00
Rose
VIERTALO TEMPRANILLO GARNACHA ROSÉ
Spain, Fresh, Strawberry, Approachable
Bottle £22.00
175ml £7.00
250ml £8.25
BALADE ROMANTIQUE ROSÉ
France, Stone Fruit, Strawberry, White Flowers
Bottle, £25.00
175ml £7.75
250ml £9.00
ROSEBLOOD D’ESTOUBLON ROSÉ
France, Apricot, Peony, Citrus, Elegant
Bottle £45.00
Spirits
GIN
BOMBAY SAPPHIRE 25ml £3.50
TANQUERAY 25ml £3.50
HENDRICK’S 25ml £4.50
VODKA
ABSOLUT 25ml £3.50
ABSOLUT VANILLA 25ml £3.50
BELVEDERE 25ml £4.50
RUM
ABSOLUT 25ml £3.50
ABSOLUT VANILLA 25ml £3.50
BELVEDERE 25ml £4.50
WHISKEY
JAMESON 25ml £3.50
JACK DANIELS 25ml £3.50
WOODFORD RESERVE 25ml £4.50
GLENMORANGIE ORIGINAL 25ml £4.50
GLENFIDDICH 15YO 25ml £4.50å
OTHER
BAILEYS IRISH CREAM 50ml £3.50
KAHLUA 50ml £3.50
ESPOLON BLANCO TEQUILA 25ml £3.50
SASSY CALVADOS 25ml £4.50
Beer & Cider
ESTRELLA DAMM 330ml £4.25
MADRI 330ml £4.50
PERONI NASTRO AZZURRO 330ml £4.50
PERONI 0.0% 330ml £3.75
LANGTON BREWERY ALE £5.50
HENNEY’S DRY CIDER 500ml £5.50
Soft Drinks
COKE / DIET COKE 330ml £3.00
FEVER TREE £2.50
Tonic / Light/ Mediterranean
Lemonade/ Soda Water
Ginger Ale/ Ginger Beer
JUICE £3.00
Orange/ Cranberry/ Apple
STILL / SPARKLING WATER 330ml £2.75
750ml £4.50
CORDIAL £1.00
Hot Drinks
Espresso £3.00
Double Espresso £3.25
Americano £3.50
Capuccino £3.50
Flat White £3.75
Hot Chocolate £3.75
Latte £3.50
Macchiato £3.50
Mocha £3.50
Tea £3.00
English Breakfast / Earl Grey
Fresh Mint / Green / Camomile
N.B While every care has been taken to remove all bones from our fish dishes some may still remain.
All of our food is freshly prepared to order, please note some mains can take up to 45 minutes to be served.
