Dining at Rocksalt

Rocksalt Bistro casts a wide net to satisfy everyone’s appetite, serving a wide variety of chargrilled fish paired with incredible sauces and sides. We offer perfectly grilled steaks, along with tons of fresh shellfish and unique ever changing creative bistro fare.

 

“We offer an informal, welcoming atmosphere where good food and friendly customer service is standard, and our kitchen serves only the finest cuts of meats, (all meats supplied by Bates Butchers, Market Harborough), fresh fish & Shellfish responsibly sourced by our very own Fishmongers (M & J Seafood). Oysters from Colchester, Crabs & Lobsters from Cornwall, Mussels and Haddock from Scotland along with the very best day boat fish from the southern coastline are on the menu daily. Salad and vegetables are supplied daily to ensure freshness and flavour by Eureka Produce, and all dishes are prepared in our own kitchen.”

CHRISTMAS LUNCH MENU

2 Course £20.00    3 Course £26.00

Intros

Home-made Artisan Bread £3.50

Mixed Kalamata Greek Olives £3.50

Halloumi Fries – Roasted Red Pepper Aioli £4.50

Breaded Whitebait with Tartare Sauce £4.50

Starters

ROASTED PARSNIP SOUP

Home-made Bread – Whipped Butter

CURED SALMON

     Beetroot & Gin Cured – Heritage Beetroot Salad – Goats Cheese Mousse – Toasted Sourdough

CRISPY CALAMARI

Roasted Red Pepper Aioli – Dressed Salad – Lemon

HAND CAUGHT SCALLOPS (£4 extra)

Celeriac Puree – Crispy Pancetta 

 

BRIXWORTH PATE

 Home-made Sourdough – Apple and Pear Chutney

STILTON TART

 Tenderstem Broccoli – Stilton – Balsamic Glaze

COD, BACON & BRIE FISHCAKE

 Caviar – Garden Salad – Lemon

Main Courses

TRADITIONAL ROAST TURKEY

Pigs in Blankets – Seasonal Vegetables – Stuffing – Yorkshire Pudding – Pomme Puree – Roast Potatoes – Red Wine Jus

 

MIXED SEAFOOD LINGUINE (Vegetarian Option Available)

Mussels – Clams – Razor Clams – Prawns – Squid – White Wine & Tomato Sauce

SLOW COOKED OX CHEEK

        Salt Baked Celeriac Puree – Pot Roast Red Cabbage – Crushed Potatoes – Red Wine Jus                                                                                                                

PUMPKIN RISOTTO

Goats Cheese Mousse – Toasted Pine Nuts – Dressed Watercress

FISH & CHIPS

              Crispy Battered Haddock – Twice Cooked Chips – Crushed Minted Peas – Tartare Sauce

COD LOIN (GF)

Dauphinoise – Wilted Pak Choi – Sautéed Carrots – Broccoli- Crispy Pancetta – Red Pepper Puree

FISH PIE

Topped with Pomme Puree – Seasonal Vegetables – Salad

Grill

All of Our Steaks Are Locally Sourced and are 28 + days aged.

 

8oz Sirloin Steak £5 extra

8oz Fillet Steak £10 extra

Make It Surf and Turf with a Grilled Lobster Tail for an Additional £20 on top of Steak Prices

All steaks are served with Twice Cooked Chips, Roasted Vine Tomatoes and Portobello Mushroom

Sauces: Brandy Peppercorn, Stilton Blue Cheese £3.00 each

Sides

All Sides are £4.00

ROCKET & PARMESAN SALAD

 TWICE COOKED CHIPS

 FRENCH FRIES

SEASONAL GREENS

ONION RINGS

SWEET POTATO FRIES

Desserts

CRÈME BRÛLÉE

Gingerbread – Home-made Shortbread Biscuit

STICKY TOFFEE PUDDING

 Butterscotch Sauce – Honeycomb Ice Cream

APPLE CRUMBLE

 Raisins – Cinnamon – Vanilla Ice Cream

CHOCOLATE RUM RAISIN TERRINE

Crushed Honeycomb – Salted Caramel Ice Cream

CHEESE BOARD

 Selection of 3 British Cheeses – Celery – Grapes – Chutney & Biscuits

 

3 SCOOPS OF LUXURY ICE CREAM AND SORBET

(Vanilla, Honeycomb, Salted Caramel, Lotus Biscoff, Mango Sorbet and Raspberry Sorbet

CHRISTMAS DINNER MENU

2 Courses £24.00  3 Courses £30.00

Intros

Home-made Artisan Bread £3.50

Mixed Kalamata Greek Olives £3.50

Halloumi Fries – Roasted Red Pepper Aioli £4.50

Breaded Whitebait with Tartare Sauce £4.50

Starters

STARTERS

ROASTED PARSNIP SOUP

Home-made Bread – Whipped Butter

CURED SALMON

     Beetroot & Gin Cured – Heritage Beetroot Salad – Goats Cheese Mousse – Toasted Sourdough

CRISPY CALAMARI

Roasted Red Pepper Aioli – Dressed Salad – Lemon

HAND CAUGHT SCALLOPS (£4 extra)

Celeriac Puree – Crispy Pancetta  

 

BRIXWORTH PATE

 Home-made Sourdough – Apple and Pear Chutney

STILTON TART

 Tenderstem Broccoli – Stilton – Balsamic Glaze

COD, BACON & BRIE FISHCAKE

 Caviar – Garden Salad – Lemon

Main Courses

TRADITIONAL ROAST TURKEY

Pigs in Blankets – Seasonal Vegetables – Stuffing – Yorkshire Pudding – Pomme Puree – Roast Potatoes – Red Wine Jus

 

MIXED SEAFOOD LINGUINE (Vegetarian Option Available)

Mussels – Clams – Razor Clams – Prawns – Squid – White Wine & Tomato Sauce

SLOW COOKED OX CHEEK

         Salt Baked Celeriac Puree – Pot Roast Red Cabbage – Crushed Potatoes – Red Wine Jus                                                                                                                

PUMPKIN RISOTTO

Goats Cheese Mousse – Toasted Pine Nuts – Dressed Watercress

HERB CRUSTED LEMON SOLE (GFO)

              Sautee Baby Potatoes – Winter Vegetables – Lemon Beurre Blanc – Crispy Capers

COD LOIN (GF)

Dauphinoise – Wilted Pak Choi – Sautéed Carrots – Broccoli- Crispy Pancetta – Red Pepper Puree

FISH PIE

Topped with Pomme Puree – Seasonal Vegetables

Grill

All of Our Steaks Are Locally Sourced and are 28 + days aged.

 

8oz Sirloin Steak £5 extra

8oz Fillet Steak £10 extra

Make It Surf and Turf with a Grilled Lobster Tail for an Additional £20 on top of Steak Prices

All steaks are served with Twice Cooked Chips, Roasted Vine Tomatoes and Portobello Mushroom

Sauces: Brandy Peppercorn, Stilton Blue Cheese £3.00 each

Sides

ROCKET & PARMESAN SALAD

 TWICE COOKED CHIPS

 FRENCH FRIES

 SEASONAL GREENS

ONION RINGS

SWEET POTATO FRIES

Desserts

CRÈME BRÛLÉE

Gingerbread – Home-made Shortbread Biscuit

CHRISTMAS STICKY TOFFEE

 Butterscotch Sauce – Honeycomb Ice Cream

APPLE CRUMBLE

 Raisins – Cinnamon – Vanilla Ice Cream

CHOCOLATE RUM RAISIN TERRINE

Crushed Honeycomb – Salted Caramel Ice Cream

CHEESE BOARD

 Selection of British Cheeses – Celery – Grapes – Chutney & Biscuits

 

3 SCOOPS OF LUXURY ICE CREAM AND SORBET

(Vanilla, Honeycomb, Salted Caramel, Lotus Biscoff, Mango Sorbet and Raspberry Sorbet)

ROCKSALT DINNER MENU

Monday – Saturday
2 Courses £24.00  3 Courses £30.00

Intros

Home-made Artisan Bread £3.50

Mixed Kalamata Greek Olives £3.50

Halloumi Fries – Roasted Red Pepper Aioli £4.50

Breaded Whitebait with Tartare Sauce £4.50

Starters

SOUP OF THE DAY
Toasted Home-made Bread – Whipped Butter

CRISPY CALAMARI
Roasted Red Pepper Aioli – Dressed Salad – Lemon

HAND CAUGHT SCALLOPS (£4 extra)
Grilled Chorizo – Smoked Paprika – Cauliflower Puree

JAPANESE STYLE PANKO PRAWNS
Sweet Chilli Sauce – Mixed Salad

MOULES MARINIERE (Main Option Available)
Home-Made Sourdough – Lemon

BROCCOLI, FETA & CHERRY TOMATO TART

Dressed Rocket- Balsamic Glaze

SMOKED HAM HOCK CROQUETTE

Pea Veloute – Parmesan Tuile

LEMON, CHILLI & GARLIC SARDINES

Tomato & Shallot Bruschetta

Main Courses

SEA BASS FILLET

Dauphinoise – Wilted Pak Choi – Sautéed Carrots – Broccoli – Red Pepper Puree

HERB CRUSTED LEMON SOLE

Sautee Baby Potatoes – Winter Vegetables –  Lemon Beurre Blanc – Crispy Capers

MIXED SEAFOOD LINGUINI (Vegetarian Option Available)

Mussels – Clams – Razor Clams – Prawns – Squid – White Wine & Tomato Sauce

ROCKSALT SEAFOOD RISOTTO (Vegetarian Option Available)

Mixed Seafood & Shellfish – Samphire – White Wine, Lemon & Tomato

LOBSTER THERMIDOR (£12 extra)

French Fries – Dressed Salad – Veloute Sauce

ROASTED AUBERGINE

Ratatouille – Goats Cheese – Sweet Potato Fries – Roasted Red Pepper Aioli

HERB CRUST RACK OF LAMB (£5 extra)

Dauphinoise – Ratatouille – Anchovies – Red Wine Jus

Grill

All Our Steaks Are Locally Sourced and are 21+ days aged.

8oz Sirloin Steak (£5 extra)
10oz Rib-eye Steak (£8 extra)

14oz T-Bone Steak (£10 extra)
8oz Fillet Steak (£10 extra)

Make It Surf and Turf with a Grilled Lobster Tail for an Additional £20 on top of Steak Prices.

All Steaks are Served with Twice Cooked Chips, Roasted Vine Tomatoes, Portobello Mushrooms.

Sauces: Brandy Peppercorn or Stilton Blue Cheese £3.00

Sides

All Sides are £4.00

ROCKET & PARMESAN SALAD

 TWICE COOKED CHIPS

 FRENCH FRIES

SEASONAL GREENS

ONION RINGS

SWEET POTATO FRIES

Desserts

CRÈME BRULEE
Passionfruit – Home-made Shortbread

STICKY TOFFEE PUDDING
Butterscotch Sauce – Honeycomb Ice Cream

CHOCOLATE MOUSSE
Crushed Honeycomb – Mixed Berries

CHEESECAKE
Please Ask For Today’s Flavour

LEMON TART

Crushed Meringue – Raspberry Sorbet

CHEESE BOARD
Selection of 3 British Cheeses – Celery – Grapes – Chutney and Crackers

3 SCOOPS OF LUXURY ICE CREAM OR SORBET
Vanilla – Honeycomb – Salted Caramel – Lotus Biscoff – Mango Sorbet – Raspberry Sorbet

ROCKSALT LUNCH MENU

2 Courses £18.00 | 3 Courses £24.00

Intros

Home-made Artisan Bread £3.50

 Mixed Kalamata Greek Olives £3.50

Halloumi Fries – Roasted Red Pepper Aioli £4.50

Breaded Whitebait – Tartare Sauce £4.50

Starters

SOUP OF THE DAY
Toasted Home-made Bread – Whipped Butter

HAND CAUGHT SCALLOPS (£4 extra)
Grilled Chorizo – Smoked Paprika – Cauliflower Puree

MOULES MARINIERE (£2 extra)
Home-Made Sourdough – Lemon (Main Option Available)

JAPANESE STYLE PANKO PRAWNS
Sweet Chilli Sauce – Mixed Salad

BRIXWORTH PATE

Caramelised Red Onion Chutney – Toasted Sourdough

BROCCOLI, FETA & TOMATO TART

Dressed Rocket – Balsamic Glaze

LEMON, CHILLI & GARLIC SARDINES

Tomato and Shallot Bruschetta

CRISPY CALAMARI

Roasted Red Pepper Aioli – Dressed Salad – Lemon

Main Courses

RED MULET FILLET

Pomme Puree – Ratatouille – Roasted Vine Tomatoes – Roasted Red Pepper Puree

FISH AND CHIPS

Crispy Battered Haddock – Twice Cooked Chips – Crushed Minted Peas – Tartare Sauce

MIXED SEAFOOD LINGUINI (Vegetarian Option Available)

Mussels – Clams – Razor Clams – Prawns – Squid – White Wine & Tomato Sauce

SMOKED HADDOCK & SPRING ONION FISHCAKE

Pak Choi – Baby Spinach – Garden Peas – Hollandaise – Lemon

CHICKEN FILLET

Pomme Puree – Fine Green Beans – Heritage Carrots – Pak Choi – Red Wine Jus

MIXED MUSHROOM RISOTTO

Wild Rocket – Parmesan Tuile

HERB CRUST RACK OF LAMB (£6 extra)

Dauphinoise – Broccoli – Heritage Carrots – Baby Spinach – Garden Peas –  Red Wine Jus

Grill

All Our Steaks Are Locally Sourced and are 21+ days aged.

8oz Sirloin Steak (£5 extra)

10oz Rib-eye Steak (£8 extra)

14oz T-Bone Steal (£10 extra)

8oz Fillet Steak (£10 extra)

Make It Surf and Turf with a Grilled Lobster Tail for an Additional £20 on top of Steak Prices.

All Steaks are Served with Twice Cooked Chips, Roasted Vine Tomatoes, Portobello Mushrooms.

Sauces: Brandy Peppercorn or Stilton Blue Cheese £3.00

Sides

All Sides are £4.00

ROCKET & PARMESAN SALAD

TWICE COOKED CHIPS

FRENCH FRIES

SEASONAL GREENS

ONION RINGS

SWEET POTATO FRIES

Desserts

CRÈME BRULEE
Passionfruit – Home-made Shortbread

STICKY TOFFEE PUDDING
Butterscotch Sauce – Honeycomb Ice Cream

CHOCOLATE MOUSSE
Crushed Honeycomb – Mixed Berries

CHEESECAKE
Please Ask For Todays Flavour

LEMON TART

Crushed Meringue – Raspberry Sorbet

CHEESE BOARD
Selection of 3 British Cheeses – Celery – Grapes – Chutney and Crackers

3 SCOOPS OF LUXURY ICE CREAM OR SORBET
Vanilla – Honeycomb – Salted Caramel – Lotus Biscoff – Mango Sorbet – Raspberry Sorbet

Wine Menu

White: 175ml|250ml|750ml

Tekena Sauvignon Blanc, Central Valley, Chile
Zesty and zippy, a refreshing partner for salads, chicken and fish dishes.
£5.70/£7.00/£18.00

Marchesini Pinot Grigio di Pavia, Italy
Light and refreshing, a mouth-watering partner for salads and seafood.
£5.70/£7.00/£18.00

Picpoul de Pinet, Petite Ronde, France

Citrussy, with delicious ripe fruit, great with fish and other seafood dishes.
£6.50/£7.50/£22.00

Dashwood Sauvignon Blanc, Marlborough, New Zealand
Herbaceous and zesty, perfect with white fish, asparagus, goats’ cheese or dishes with green herbs.
£7.00/£8.50/£25.00

Pulpo, Albariño Rías Baixas, Pagos del Rey, Spain
Zesty and aromatic with a soft, ripe fruit an ideal partner for flavoursome seafood dishes.
£22

Chablis, Vignerons de Chablis, France
Mouth-watering and minerally Chablis is perfect with simply prepared seafood, chicken and salads.
£27

Sancerre, Domaine des Chaintres, Joseph Mellot, France
Elegant and zesty, delicious with dishes featuring smoked salmon, tomatoes, asparagus, green herbs, goat’s cheese or white fish.
£32

Cocktails - all Cocktails are £9.00 unless otherwise stated

Elderflower & Lime Gin and Tonic

Tanqueray, Elderflower Cordial, Fresh Lime topped with Tonic

Espresso Martini

Absolut Vanilla Vodka, Kahlúa, Espresso Coffee ( Salted Caramel or Hazelnut option available)

Classic Mojito

Bacardi Rum, Fresh Lime, Mint, Soda

Raspberry Mojito

Bacardi Rum, Sailor Jerry’s Spiced Rum, Fresh Raspberries, Fresh Lime, Mint, Soda

Strawberry Daiquiri

Bacardi Rum, Fresh Strawberries, Fresh Lime

Pornstar Martini

Absolut Vanilla Vodka, Two Birds Passionfruit Vodka, Passionfruit Puree, Prosecco

Margarita

Anejo Patron Tequila Gold, Cointreau, Lime Juice, Salted Rim

RockSalt Pimms – £7.00

Pimms, Lemonade, Fresh Mint, Fresh Berries

Red: 175ml|250ml|750ml

Tekena Merlot, Central Valley, Chile
A great all-rounder, as good with Mediterranean dishes as with spicy food or a Sunday roast.
£5.70/£7.00/£18.00

Between Thorns Shiraz, South Eastern Australia, Australia
A great all-rounder, as good with Mediterranean dishes as with spicy food or a Sunday roast.
£5.70/£7.00/£18.00

Portillo Malbec, Uco Valley, Mendoza, Argentina

SILVER (2015) Decanter World Wine Awards 2016. Peps up grilled or roasted beef or lamb dishes.
£6.50/£7.50/£22.00

Don Jacobo Rioja Reserva, Bodegas Corral, Spain
Mature, full-bodied Rioja is superb with roast or grilled lamb and beef, as well as autumnal dishes based around mushrooms or flavoursome wild game.
£25.00

Sainte Marie des Crozes En Rebellion Pinot Noir, Pays d’Oc, France
The fruity bouquet shows notes of raspberry and gooseberry backed by spicy aromas of liquorice and vanilla.
£26.00

Salentine Barrel Selection Malbec, Uco Valley, Mendoza, Argentina
Relish the heat up when paired with spicy dishes: peps up grilled and roasted beef or lamb dishes.
£32.00

Chateau Grand Jauga, Sauternes, France
£4.50

Sparkling & Champagne: 175ml|750ml

Imperativo Prosecco Extra Dry, Italy
Whilst famed as an apéritif, the soft fizz of Prosecco also partners light chicken dishes, delicate seafood and salads well.
£7.00/£21.00

Veuve Clicquot Yellow Label Brut, France
Excellent partner for light dishes based on white fish or chicken, green vegetables, salads and savoury cheese dishes.
£60.00

Laurent-Perrier Cuvée Rosé Brut, France

Rosé Champagne pairs exceptionally well with luxurious seafood, aromatic chicken and rich duck dishes.
£80.00

Rose: 175ml|250ml|750ml

Lavender Hill White Zinfandel, California, USA
Sweet, soft and light rosé, can work well with savoury foods that have a sweet dimension.
£5.70/£7.00/£18.00

Solstice Pinot Grigio Rosé delle Venezie, Italy
Soft and fruity ‘PG’ rosé, good with chicken, pork, salads and seafood.
£5.70/£7.00/£18.00

Spirits - All Spirits £3.50

Vodka

Absolut

Absolut Vanilla

 

Rum

Bacard

Sailor Jerry Spice

Havana Club 7yr

Liqueurs

Disaronno

Kahlua

Bailey’s – 50ml

Tia Maria

Martini Extra Dry – 50ml

Tequila

Chambord

Cointreau

Malibu

Archers

Courvoisier

Whiskey

Jameson

Jack Daniels

Glenmorangie 10yr

Glenfiddich 15yr

 

Port

Grahams Tawny Port – 50ml

Beer & Cider - All beer is £4.00 unless otherwise stated

Peroni Nastro Azurro

Birra Moretti

San Miguel

Estrella

Estrella 0% – £3.00

Orchard Pig Reveller – £5.00

Inclined Plain- Langton Ale – £5.00

Soft Drinks are all £2.20 unless otherwise stated

Coke: 330ml

Diet Coke: 330ml

Still Water: 330ml

Still Water: 750ml – £4.00

Sparkling Water: 330ml

Sparkling Water: 750ml – £4.00

Fever Tree Lemonade: 200ml

Fever Tree Soda Water: 200ml

Fever Tree Mediterranean: 200ml

Fever Tree Tonic Water: 200ml

Fever Tree Light Tonic: 200ml

Fever Tree Ginger Ale: 200ml

Fever Tree Ginger Beer: 200ml

Elderflower Cordial – £0.50

Orange Juice

Cranberry Juice

Apple Juice

Cordial – £0.50

Hot Drinks

English Breakfast Tea
£2.10

Earl Grey Tea
£2.10

Fresh Mint Tea
£2.10

Green Tea
£2.10

Americano
£2.60

Capuccino
£2.70

Macchiato
£2.60

Flat White
£3.00

Single Espresso
£2.20

Double Espresso
£2.70

Latte
£2.70

Hot Chocolate
£2.60

Gin Menu

All of our Gins are served as a 25ml measure and the price includes the Tonic.

 

Boe Violet – Stirling, Scotland

£6.95

Boe Bramble – Stirling, Scotland

£6.75

Two Birds London Dry – Market Harborough, Leicestershire

£6.75

Larios Rose – Segovia, Spain

£6.75

Larios – Segovia, Spain

£6.75

Hendricks – Ayrshire, Scotland

£6.95

Brockmans Premium Gin – Birmingham, England

£6.75

Warner’s Rhubarb Gin – Harrington, Northamptonshire

£6.95

The King Of Soho – London, England

£6.95

Tanqueray – London, England

£6.95

Burleighs Signature London Dry – Loughborough, Leicestershire

£6.95

Malfy Con Limone Italian Gin – Amalfi Coast, Italy

£6.95

Whitley Neill Rhubarb & Ginger – Birmingham, England

£6.75

Whitley Neill Blood Orange – Birmingham, England

£6.75

Thomas Dakin – Manchester, England

£6.95

Opihr – Warrington, England

£6.75

Bloom Jasmine & Rose – G&J Distillery, North West England

£6.95

Eden Mill Love – St Andrews, Scotland

£6.95

 

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  • Intros

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  • From The Grill

  • From The Grill


  • Sides

  • Sides

  • Dessert


  • Totals

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  • (including from the grill)

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  • (including grill)
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  • Main Courses


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  • (including from the grill)
  • (excluding cheeseboards and coffee)

N.B While every care has been taken to remove all bones from our fish dishes some may still remain.
All of our food is freshly prepared to order, please note some mains can take up to 45 minutes to be served.