Dining at Rocksalt

Rocksalt Bistro casts a wide net to satisfy everyone’s appetite, serving a wide variety of chargrilled fish paired with incredible sauces and sides. We offer perfectly grilled steaks, along with tons of fresh shellfish and unique ever changing creative bistro fare.

 

“We offer an informal, welcoming atmosphere where good food and friendly customer service is standard, and our kitchen serves only the finest cuts of meats, (all meats supplied by Bates Butchers, Market Harborough), fresh fish & Shellfish responsibly sourced by our very own Fishmongers (M & J Seafood). Oysters from Colchester, Crabs & Lobsters from Cornwall, Mussels and Haddock from Scotland along with the very best day boat fish from the southern coastline are on the menu daily. Salad and vegetables are supplied daily to ensure freshness and flavour by Eureka Produce, and all dishes are prepared in our own kitchen.”

ROCKSALT DINNER MENU

Monday – Saturday
2 Courses £27.00  3 Courses £34.00

Intros

Homemade Bread – Oils – Whipped Butter £3.50

Rocksalt Marinated Mixed Olives £3.00

Halloumi Fries – Garlic Parsley Lemon Mayonnaise £4.50

Crispy Whitebait – Tartare Sauce – Lemon £4.50

Starters

CHEFS SOUP OF THE DAY
Whipped Butter – Homemade Bread

ENGLISH ASPARAGUS
Poached Free Range Egg – Hollandaise Sauce – Parmesan Tuile

HAM HOCK CROQUETTES
Pea & Parmesan Volute

PAN SEARED SCOTTISH SCALLOPS (£4 SUPPLEMENT)
Spicy Cauliflower Puree – Crispy Ham Croquette

SALT & PEPPER CRISPY CALAMARI RINGS
Garlic Parsley Lemon Mayonnaise – Dressed Salad – Lemon

PAN FRIED PRAWNS
Garlic Chilli Lemon Butter Sauce – Sourdough Bread

SMOKED HADDOCK SCOTCH EGG (£3 SUPPLEMENT
Spicy Cauliflower Puree – Wilted Baby Spinach

Main Courses

PAN FRIED SCOTTISH SEA BASS FILLET

Buttered Parsley New Potatoes – Green Vegetables – Lemon Volute Sauce

SEAFOOD LINGUINI

Mixed Seafood and Shellfish in White Wine & Picante Tomato Sauce – (Vegetarian Option)

BEETROOT RISOTTO

Heritage Beetroots – Goats Cheese Croquettes – Pea Shoots

HALIBUT FILLET (£3 SUPPLEMENT)

Pomes Anna – Samphire – Baby Spinach Broccoli Peas and Cherry Tomatoes – Lemon Beurre Blanc Sauce

SPRING RACK OF LAMB (£4 SUPPLEMENT)

Pomes Anna & Spring Veg – Spicy Cauliflower Puree – Red Wine Jus

ROCKSALT LOBSTER RISOTTO (£7 SUPPLEMENT)

Prawns – Clams – Risotto – Samphire – Parmesan – Spring Herb Dressing

ROASTED SEA TROUT FILLET

pan Fried New Potatoes – Spring Vegetables – Lemon Hollandaise

Grill

All our steaks are 28 days dry aged or more. Cooked to your liking – Served with Mixed Chef’s Salad – Grilled Portobello Mushroom – Roasted Cherry Tomatoes on the Vine – Triple Cooked Chips

16OZ COTE DE BOEUF (£12 SUPPLEMENT)
8OZ FILLET STEAK (£10 SUPPLEMENT)
8OZ SIRLOIN STEAK (£6 SUPPLMENT)
10OZ PORK TOMAHAWK (£6 SUPPLEMENT)

Make it Surf & Turf – with pan fried prawns in garlic parsley and chilli (£7 supplement) or grilled lobster tail or thermidor (£20 supplement)

Sauces: Brandy & Green Peppercorn or Blue Cheese Sauce £3 each

Sides

£4 EACH

FRITES

CHUNKY TRIPLE COOKED CHIPS

SWEET POTATO FRIES

SEASONAL VEG

HOUSE SALAD

ONION RINGS

ROCKET & PARMESAN SALAD

Desserts

RHUBARB PANNA COTTA
Poached Rhubarb – Chef’s Fruit Coulis – Crushed Italian Meringue

ESPRESSO & TIA MARIA CRÈME BRULEE
Homemade Short Bread Biscuits

MANGO AND VANILLA DELICE
Mango Sorbet Sugar Work – Spring Berries

WARM CHOCOLATE FUDGE BROWNIE
Honeycomb Ice Cream – Crushed Honeycomb – Chocolate Sauce

ROCKSALT CHEESECAKE OF THE DAY
Please Ask For Today’s Flavour

CHEESE BOARD (£2.50 EXTRA)
Selection of British Cheeses – Celery – Grapes – Chutney and Biscuits

SELECTION OF 3 LUXURY ICE CREAMS OR SORBETS
Vanilla – Honeycomb – Salted Caramel – Lotus Biscoff – Mango Sorbet – Raspberry Sorbet

ROCKSALT LUNCH MENU

1 Course £16.95 | 2 Courses £21.00 | 3 Courses £27.00

Intros

Homemade Bread – Oils – Whipped Butter £3.50

Rocksalt Marinated Mixed Olives £3.00

Halloumi Fries – Garlic Parsley Lemon Mayonnaise £4.50

Crispy Whitebait – Tartare Sauce – Lemon £4.50

Starters

CHEFS SOUP OF THE DAY
Whipped Butter – Homemade Bread

BAKED GOATS CHEESE TARTLET
Red Onion Chutney – Dressed Wild Rocket – Balsamic Glaze

CHICKEN & PORK PATE
Chutney – Homemade Bread – Mixed Salad Dressing

PAN SEARED SCOTTISH SCALLOPS (£4 SUPPLEMENT)
Spicy Cauliflower Puree – Crispy Ham Croquette

SALT & PEPPER CRISPY CALAMARI RINGS
Garlic Parsley Lemon Mayonnaise – Dressed Salad – Lemon

PAN FRIED PRAWNS (£2 SUPPLEMENT)
Garlic Chilli Lemon Butter Sauce – Sourdough Bread

SMOKED HADDOCK & SPRING ONION FISH CAKE
Mixed Salad – Lemon Hollandaise

Main Courses

PAN FRIED SCOTTISH SEA BASS FILLET
Buttered Parsley New Potatoes – Green Vegetables – Lemon Volute Sauce

SEAFOOD LINGUINI
Mixed Seafood and Shellfish in White Wine & Picante Tomato Sauce – (Vegetarian Option)

MIXED MUSHROOM RISOTTO
Parmesan – Peas – Pea Shoots

FISH & CHIPS OF THE DAY
Crushed Minted Peas – Triple Cooked Chips – Tatare Sauce – Lemon

GRLED CHICKEN FILLET
Buttered Parsley New Potatoes – Spring Vegetables – Red Wine Jus

ROCKSALT MIXED SEAFOOD RISOTTO
Fresh Tomatoes – Parmesan – Peas – Samphire including Shell Fish

ROASTED SEA TROUT FILLET
Pan Fried New Potatoes – Spring Vegetables – Lemon Hollandaise

Grill

All our steaks are 28 days dry aged or more. Cooked to your liking – Served with Mixed Chef’s Salad – Grilled Portobello Mushroom – Roasted Cherry Tomatoes on the Vine – Triple Cooked Chips

16OZ COTE DE BOEUF (£12 SUPPLEMENT)
8OZ FILLET STEAK (£10 SUPPLEMENT)
8OZ SIRLOIN STEAK (£6 SUPPLMENT)
10OZ PORK TOMAHAWK (£6 SUPPLEMENT)

Make it Surf & Turf – with pan fried prawns in garlic parsley and chilli (£7 supplement) or grilled lobster tail or thermidor (£20 supplement)

Sauces: Brandy & Green Peppercorn or Blue Cheese Sauce £3 each

Sides

£4 EACH

FRITES

CHUNKY TRIPLE COOKED CHIPS

SWEET POTATO FRIES

SEASONAL VEG

HOUSE SALAD

ONION RINGS

ROCKET & PARMESAN SALAD

Desserts

RHUBARB PANNA COTTA
Poached Rhubarb – Chef’s Fruit Coulis – Crushed Italian Meringue

ESPRESSO & TIA MARIA CRÈME BRULEE
Homemade Short Bread Biscuits

MANGO AND VANILLA DELICE
Mango Sorbet Sugar Work – Spring Berries

WARM CHOCOLATE FUDGE BROWNIE
Honeycomb Ice Cream – Crushed Honeycomb – Chocolate Sauce

ROCKSALT CHEESECAKE OF THE DAY
Please Ask For Today’s Flavour

CHEESE BOARD (£2.50 EXTRA)
Selection of British Cheeses – Celery – Grapes – Chutney and Biscuits

SELECTION OF 3 LUXURY ICE CREAMS OR SORBETS
Vanilla – Honeycomb – Salted Caramel – Lotus Biscoff – Mango Sorbet – Raspberry Sorbet

Wine Menu

White: 175ml|250ml|750ml

Wild Ocean Chardonnay

South Africa
Ripe tropical fruit with layers of richness present this is a youthful and

invigorating white. Due to aging in oak barrels. Good acidity

provides an elegant balance to the white
£6.50/£7.75/£21.00

Riscos Viognier

Chile

Flavours of peach, apricot and ripe pears cascade across

the palate, finishing with a refreshing acidic lift.
£22.00

Pinot Gris Grand Cru Spiegel, Domaines Schlumberger

Alsace

A wine of great texture depth of flavour, this pinot Gris is at once

youthfully vibrant, harmonious and mature. The palate is full of ripe

white fruit, with finely balanced sweetness and acidity.
£35.00

Viertalo Blanco

Spain
With a subtle floral scent on the nose this white has favours

of melon, citrus fruits and a touch of fennel.

£6.00/£7.25/£19.00

Sugarbush Hill Savignon Blanc

South Africa
A juicy and fruity style of savignon Blanc. Very easy drinking

with an abundance of gooseberry and tropical fruit.
£6.25/£7.50/£20.00

Gufetto Pinot Grigio
Italy

This wine has all the traits of a great Pinto. fresh, lemony and a tickle of pear

drop flavour. A premium Pinot Grigio with much more character than most.
£6.25/£7.50/£20.00

L’abeille Picpoul De Pinet
South of France

From the deep south fishing village of Pinet in the south of france.

This is a zippy white that is great with seafood.

£7.00/£8.25/£23.00

Finger Post Savingnon Blanc

New Zealand

Benchmark Savignon Blanc, from a top producer. Extremely aromatic,

full of passionfruit, gooseberry and (ironically) kiwi fruit flavours.

£7.50/£9.00/£26

El Cante Albarino

Spain

A Fantastic example of an on-trend wine. From the seafood mad

areas of Rias Baixas near Galicia, this has a zesty, limey backbone,

and a delicious stone fruit character.

£7.75/£9.25/£28.00

Domaine Passy Le Clou Chablis

 Burgundy

Golden colour with an expressive and floral notes with a hint of white

fruits, (apple,pear) on the nose and on the palate mineral and citrus

notes balanced by its roundness and fineness.

£37.50

Sancerre Blanc Duc Armand

Loire

Savignon at its best where flavours really leap out of the glass.

Its intensely refreshing with citrus and lime acidity, and a

hard-to-put-your-finger-on complexity.

£45.00

Pouilly-Fuisse Les Vignes Blanches, Domaine Cordier

Burgandy

Very forward with ripe tropical peach and rich (but not over-powering)

 use of toasty oak make this is a wonderfully full style of Fuisse. Length

on the finish and harmonious. Slightly more upfront oak

and fruit than some of Cordiers other wines.

£50.00

Cocktails - all Cocktails are £9.00 unless otherwise stated

Elderflower & Lime Gin and Tonic

Tanqueray, Elderflower Cordial, Fresh Lime topped with Tonic

Espresso Martini

Absolut Vanilla Vodka, Kahlúa, Espresso Coffee ( Salted Caramel or Hazelnut option available)

Classic Mojito

Bacardi Rum, Fresh Lime, Mint, Soda

Raspberry Mojito

Bacardi Rum, Sailor Jerry’s Spiced Rum, Fresh Raspberries, Fresh Lime, Mint, Soda

Strawberry Daiquiri

Bacardi Rum, Fresh Strawberries, Fresh Lime

Pornstar Martini

Absolut Vanilla Vodka, Two Birds Passionfruit Vodka, Passionfruit Puree, Prosecco

Margarita

Anejo Patron Tequila Gold, Cointreau, Lime Juice, Salted Rim

RockSalt Pimms – £7.00

Pimms, Lemonade, Fresh Mint, Fresh Berries

Red: 175ml|250ml|750ml

Sugarblush Hill Shiraz

South Africa
This is a full bodied shiraz, with a deep in crimson colour and pronounced

red berry flavour. This is followed by subtle herbaceous undertones

providing a fine balance and good length.
£6.25/£7.50/£20.00

Tierra Plata Malbec
Argentina

This is a big bold and fruit lead Malbec. Elegantly structured and

showing plummy fruit and hints of smoke and chocolate

perfect with our steaks.
£6.75/£8.50/£24.00

Rioja Reserva, Dehesa De Gazania

Spain

Deep cherry red with shades of ruby red. Very complex on the

nose, where aromas of red berries and liquorice combine

with layers of oaky aromas. it feels full-bodied, long

and structured on the palate.
£8.50/£10.50/£30.00

Hillville road Merlot

Australia
Soft and juicy Merlot with the perfect balance of red

Fruits, Sweet vanilla oak and spice.
£6.25/£7.50/£20.00

Mozzafiato primitivo

Italy
Flavours of dried prune, date and plump cherry. With swathes

of sweet spice. A mouth coating, chocolate red wine.
£7.00/£8.25/£23.00

Rocklin Ranch Cabernet Savignon

USA
A bold, structured Cabernet savignon. it has notes of ripe

plum, blackberry, blueberry, baking spices and toasty vanilla.
£35.00

Viertalo Tempranillo, Garnacha

Spain

Raspberry and black cherry fruits on the nose that also emerge on

the palate complimented by a touch of spice.
£6.00/£7.25/£19.00

Five Ravens Pinot Noir 

Romania

Romania might not be the first place you think  of when you are looking

to buy a Pinot Noir but this has all the classic bright red fruit

flavours and spicy note you would expect.

Les Clefs Du Cellier Chateauneuf-Du-Pape

Rhone

A garnet-red wine with aromas of fresh red fruits, spices and a hit of

chocolate. The palate is silky smooth with a powerful fruit intensity

and a wonderful complexity.

£40.00

Mendel Selection Malbec

Argentina

A rich, supple red. it has notes of black fruit, violets, mocha

and vanilla that are a treat with a sirloin steak.

£40.00

Amarone Classico ‘Vignet Di Roccolo’, Cantina Negrar

Italy

 Brooding, deep intense aromas of Christmas cake, chocolate, cinnamon,

sweet fruits and spice. The concentrated palate offers a thick texture

and soft velvety tannins, very rich fruit characteristics.

£45.00

The Chocolate block, Boekenhoutskloof, western cape

South Africa

An earthy, rustic nose gives up aromas of leather, earth and spices over a

backdrop of blackcurrant and ripe raspberry fruit. Harmonious and

powerful on the palate, with a cocoa and pepper complexity.

£50.00

Sparkling & Champagne: 175ml|750ml

Prosecco Bel Canto

Italy
Delicate and aromatic with fine bubbles. This wine carries

lots of fresh peach, pear and an elegant zest.
£6.00/£23.00

Veuve Clicquot Yellow Label Brut, France
Excellent partner for light dishes based on white fish or

chicken, green vegetables, salads and savoury cheese dishes.
£65.00

Laurent-Perrier Cuvée Rosé Brut, France

Rosé Champagne pairs exceptionally well with luxurious

seafood, aromatic chicken and rich duck dishes.
£85.00

Rose: 175ml|250ml|750ml

Ombrellino Pinot Grigio Rose

Italy
Crisp and dry, bursting with aromas of stone fruit, raspberry and strawberry.
£6.00/£7.25/£19.00

Hangloose White Zinfandel Rose

Italy
Bursting with ripe summer fruits. expected notes of

strawberries and red cherries

£6.25/£7.25/£20.00

Spirits - All Spirits £3.50

Vodka

Absolut

Absolut Vanilla

 

Rum

Bacard

Sailor Jerry Spice

Havana Club 7yr

Liqueurs

Disaronno

Kahlua

Bailey’s – 50ml

Tia Maria

Martini Extra Dry – 50ml

Tequila

Chambord

Cointreau

Malibu

Archers

Courvoisier

Whiskey

Jameson

Jack Daniels

Glenmorangie 10yr

Glenfiddich 15yr

 

Port

Grahams Tawny Port – 50ml

Beer & Cider - All beer is £4.00 unless otherwise stated

Peroni Nastro Azurro

Birra Moretti

San Miguel

Estrella

Estrella 0% – £3.00

Orchard Pig Reveller – £5.00

Inclined Plain- Langton Ale – £5.00

Soft Drinks are all £2.20 unless otherwise stated

Coke: 330ml

Diet Coke: 330ml

Still Water: 330ml

Still Water: 750ml – £4.00

Sparkling Water: 330ml

Sparkling Water: 750ml – £4.00

Fever Tree Lemonade: 200ml

Fever Tree Soda Water: 200ml

Fever Tree Mediterranean: 200ml

Fever Tree Tonic Water: 200ml

Fever Tree Light Tonic: 200ml

Fever Tree Ginger Ale: 200ml

Fever Tree Ginger Beer: 200ml

Elderflower Cordial – £0.50

Orange Juice

Cranberry Juice

Apple Juice

Cordial – £0.50

Hot Drinks

English Breakfast Tea
£2.10

Earl Grey Tea
£2.10

Fresh Mint Tea
£2.10

Green Tea
£2.10

Americano
£2.60

Capuccino
£2.70

Macchiato
£2.60

Flat White
£3.00

Single Espresso
£2.20

Double Espresso
£2.70

Latte
£2.70

Hot Chocolate
£2.60

Gin Menu

All of our Gins are served as a 25ml measure and the price includes the Tonic.

 

Boe Violet – Stirling, Scotland

£6.95

Two Birds London Dry – Market Harborough, Leicestershire

£6.75

Hendricks – Ayrshire, Scotland

£6.95

Brockmans Premium Gin – Birmingham, England

£6.75

Warner’s Rhubarb Gin – Harrington, Northamptonshire

£6.95

Tanqueray – London, England

£6.95

Burleighs Signature London Dry – Loughborough, Leicestershire

£6.95

Malfy Con Limone Italian Gin – Amalfi Coast, Italy

£6.95

Whitley Neill Rhubarb & Ginger – Birmingham, England

£6.75

Whitley Neill Blood Orange – Birmingham, England

£6.75

Eden Mill Love – St Andrews, Scotland

£6.95

 

  • DD slash MM slash YYYY

  • Intros

  • Intros & Starters

  • Main Courses

  • Main Courses

  • From The Grill

  • From The Grill


  • Sides

  • Sides

  • Dessert


  • Totals

    Please double check that the totals are correct before submitting

  • (including from the grill)
  • (excluding cheeseboards)

  • This field is for validation purposes and should be left unchanged.
  • DD slash MM slash YYYY

  • Intros

  • Intros & Starters

  • Main Courses

  • Main Courses

  • From The Grill

  • From The Grill


  • Sides

  • Sides

  • Dessert


  • Totals

    Please double check that the totals are correct before submitting

  • (including from the grill)

  • This field is for validation purposes and should be left unchanged.

N.B While every care has been taken to remove all bones from our fish dishes some may still remain.
All of our food is freshly prepared to order, please note some mains can take up to 45 minutes to be served.