Dining at Rocksalt

Rocksalt Bistro casts a wide net to satisfy everyone’s appetite, serving a wide variety of chargrilled fish paired with incredible sauces and sides. We offer perfectly grilled steaks, along with tons of fresh shellfish and unique ever changing creative bistro fare.

 

“We offer an informal, welcoming atmosphere where good food and friendly customer service is standard, and our kitchen serves only the finest cuts of meats, (all meats supplied by Bates Butchers, Market Harborough), fresh fish & Shellfish responsibly sourced by our very own Fishmongers (M & J Seafood). Oysters from Colchester, Crabs & Lobsters from Cornwall, Mussels and Haddock from Scotland along with the very best day boat fish from the southern coastline are on the menu daily. Salad and vegetables are supplied daily to ensure freshness and flavour by Eureka Produce, and all dishes are prepared in our own kitchen.”

ROCKSALT DINNER MENU

Monday – Saturday
2 Courses £19.50  3 Courses £24.50

Intros £4.75 Each

Home-made Artisan Bread & Olives – Whitebait, Tar Tar Sauce – Halloumi Fries, Aioli

Starters

Chef’s Soup of The Day, Home-made Toasted Artisan Bread, Whipped Butter

Heritage Beetroot Risotto, Crispy Goats Cheese Croquette

Oriental Crispy Duck Salad, Toasted Sesame Seeds, Pak Choi, Spring Onions, Bean Sprouts, Soy Sauce

Salt & Pepper Crispy Squid Rings, Dressed Wild Rocket & Lemon – Garlic Aioli

Smoked Haddock Scotch Egg, Wilted Spinach, Spiced Cauliflower Purée (£3 extra)

Hand Caught Seared Scallops, BBQ Glazed Pork Belly, Sweetcorn Chowder (£4 extra)

Crab and Wild Lobster Salad, Avocado Purée, Compressed Cucumber, Caviar, Caper Dressing (£3 extra)

Main Courses

Grilled Tuna Steak, Pommes Anna, Samphire, Seasonal Vegetables with a Veloute Sauce

Lemon Sole Fillet, Baby Fondant Potatoes, Samphire, Braised Fennel, Celeriac Purée (£3 extra)

Twice Baked Brie Soufflé, Seasonal Vegetables, Roasted Red Pepper Purée

Scottish Seabass Fillet, Saute Potatoes, Seasonal Vegetables in a Tomato Sauce

Grilled Rump of Welsh Lamb, Pommes Anna, Wilted Spinach, Seasonal Greens, Red Wine Jus

Char-grilled Chicken Fillet, Pomme Purée, Seasonal Greens with a Shallot and Thyme Jus

Roasted Monk Fish Fillet Wrapped in Pancetta with a Mixed Seafood Risotto (£4 extra)

RockSalt Wild Mushroom and Parmesan Risotto, Dressed Wild Rocket, Parmesan Tuile

Wild Lobster Tail Thermidor, Veloute Sauce, Wilted Seasonal Greens, French Fries, Samphire (£7 extra)

8oz Fillet Steak (£10 extra) 8oz Sirloin Steak (£5 extra) Add Grilled Lobster Tail for an extra £12

All steaks served with Twice Cooked Chips, Mixed salad, Seasonal vegetables, Mushroom purée
Sauces: Brandy Peppercorn, Stilton, Diane £2.50 each

RockSalt Seafood Platter to share £55

Grilled Lobster Tail, Crispy Calamari Rings, Breaded Whitebait, Cod, Prawn & Chorizo Croquettes, Scallops, Mixed Seafood Stew, Home-made Bread, Veloute Sauce, Garlic Aioli, & French Fries

Desserts

Classic Espresso and Tia Maria Crème Brulee, Shortbread Biscuit, Fresh Berries

Yorkshire Forced Rhubarb Panacotta, Honeycomb, Compressed Rhubarb, Honeycomb Ice Cream

Salted Chocolate Fudge Brownie, Crushed Honeycomb, Salted Caramel Ice Cream, Fresh Berries

Sticky Toffee Pudding, Butterscotch Sauce, Caramelised Bananas, Vanilla Ice Cream

Lemon Chantilly Filled Profiteroles with Belgium Chocolate Sauce

Three Scoops of Ice Cream or Sorbet (Pavlova, Honeycomb, Salted Caramel, Mango Sorbet, Raspberry Sorbet)

Cheese Board, Selection of British Cheeses, Celery, Grapes, Chutney & Biscuits (£3 extra)

ROCKSALT LUNCH MENU

2 Courses £14.00 | 3 Courses £17.00

Starters

Chef’s Soup of The Day, Home-made Toasted Artisan Bread, Whipped Butter

Goats Cheese & Caramelized Red Onion Tart, Dressed Wild Rocket, Balsamic Glaze

Oriental Crispy Duck Salad, Toasted Sesame Seeds, Pak Choi, Spring Onions, Bean Sprouts, Soy Sauce

Salt & Pepper Crispy Squid Rings, Dressed Wild Rocket & Lemon – Garlic Aioli

Hand Caught Seared Scallops, BBQ Glazed Pork Belly, Sweetcorn Chowder (£4 extra)

Smoked Haddock Scotch Egg, Wilted Spinach, Spiced Cauliflower Purée (£3 extra)

Main Courses

Grilled Tuna Steak, Pommes Anna, Samphire, Seasonal Vegetables with a Veloute Sauce (£3 extra)

Scottish Seabass Fillet, Mixed Seafood and Samphire Risotto

Twice Baked Brie Soufflé, Seasonal Vegetables, Roasted Red Pepper Purée

 Grilled Rump of  Welsh Lamb, Pommes Anna, Wilted Spinach, Seasonal Greens, Red Wine Jus (£4 extra)

Char grilled Chicken Fillet, Pomme Purée, Seasonal Greens with a Shallot and Thyme Jus

Beer Battered Fish & Twice Cooked Chips, Minted Mushy Peas, Tartar Sauce, Lemon

Wild Mushroom and Parmesan Risotto, Dressed Wild Rocket, Parmesan Tuile

8oz Fillet Steak (£10 extra)  8oz Sirloin Steak (£5 extra) Add Grilled Lobster Tail for an extra £12

All steaks served with Twice Cooked Chips, Mixed salad, Seasonal vegetables, Mushroom purée

Sauces: Peppercorn, Stilton or Diane £2.50 each

Desserts

Classic Espresso and Tia Maria Crème Brulee, Shortbread Biscuit, Fresh Berries

Yorkshire Forced Rhubarb Panacotta, Honeycomb, Compressed Rhubarb, Honeycomb Ice Cream

Salted Chocolate Fudge Brownie, Crushed Honeycomb, Salted Caramel Ice Cream, Fresh Berries

Sticky Toffee Pudding, Butterscotch Sauce, Caramelised Bananas, Vanilla Ice Cream

Lemon Chantilly Filled Profiteroles with Belgium Chocolate Sauce

Three Scoops of Ice Cream or Sorbet (Pavlova, Honeycomb, Salted Caramel, Mango Sorbet, Raspberry Sorbet)

Cheese Board, Selection of British Cheeses, Celery, Grapes, Chutney & Biscuits (£3 extra)

ROCKSALT SUNDAY MENU

2 Courses £16.00 | 3 Courses £19.00

Starters

Chef’s Soup of The Day, Home-made Toasted Artisan Bread, Whipped Butter

Cod, Prawn and Chorizo Croquettes, Watercress, Salad & Red Pepper Purée

Goats Cheese & Caramelized Red Onion Tart, Dressed Wild Rocket, Balsamic Glaze

Salt & Pepper Crispy Squid Rings, Dressed Wild Rocket & Lemon – Garlic Aioli

Hand Caught Seared Scallops, BBQ Glazed Pork Belly, Sweetcorn Chowder (£4 extra)

Oriental Crispy Duck Salad, Toasted Sesame Seeds, Pak Choi, Spring Onions, Bean Sprouts, Soy Sauce

Smoked Haddock Scotch Egg, Wilted Spinach, Spiced Cauliflower Purée (£3 extra)

Sides £3.50 each

New Potatoes

Twice Cooked Chips

French Fries

Beer Battered Onion Rings

Seasonal Mixed Vegetables

Rocket & Parmesan Salad

Samphire

Main Courses

Roast of the Day, Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables & Red Wine Gravy

Grilled Tuna Steak, Saute Potatoes, Samphire, Seasonal Vegetables with a Veloute Sauce (£2 extra)

Char grilled Chicken Fillet, Pomme Purée, Seasonal Greens with a Shallot and Thyme Jus

RockSalt Wild Mushroom and Parmesan Risotto, Dressed Wild Rocket,  Parmesan Tuile

Roasted Monk fish Fillet Wrapped in Pancetta with a Mixed Seafood Risotto (£4 extra)

Scottish Seabass Fillet, Saute New Potatoes, Seasonal Greens, Spiced Tomato Sauce

From The Grill

From The Grill (locally sourced meats)

Surf & Turf : 8oz Fillet Steak, Lobster (£14.00 extra)
8oz  Fillet Steak
( £10.00 extra)
8oz Sirloin Steak ( £5.00 extra )
Add Grilled Lobster Tail for an extra £12

All Steaks are Aged 28+ days

All steaks served with Twice Cooked Chips, Mixed salad, Seasonal vegetables, Mushroom purée
Sauces: Brandy Peppercorn, Stilton, Diane £2.50 each

Desserts

Classic Espresso and Tia Maria Crème Brulee, Shortbread Biscuit, Fresh Berries

Yorkshire Forced Rhubarb Panacotta, Honeycomb, Compressed Rhubarb, Honeycomb Ice Cream

Salted Chocolate Fudge Brownie, Crushed Honeycomb, Salted Caramel Ice Cream, Fresh Berries

Sticky Toffee Pudding, Butterscotch Sauce, Caramelised Bananas, Vanilla Ice Cream

Lemon Chantilly Filled Profiteroles with Belgium Chocolate Sauce

Three Scoops of Ice Cream or Sorbet (Pavlova, Honeycomb, Salted Caramel, Mango Sorbet, Raspberry Sorbet)

Cheese Board, Selection of British Cheeses, Celery, Grapes, Chutney & Biscuits (£3 extra)

Wine Menu

White: 175ml|250ml|750ml

Tekena Sauvignon Blanc, Central Valley, Chile
Zesty and zippy, a refreshing partner for salads, chicken and fish dishes.
£5.50/£6.50/£17.50

Marchesini Pinot Grigio di Pavia, Italy
Light and refreshing, a mouth-watering partner for salads and seafood.
£5.50/£6.50/£17.50

Picpoul de Pinet, Petite Ronde, France

Citrussy, with delicious ripe fruit, great with fish and other seafood dishes.
£6.20/£7.20/£21.00

Dashwood Sauvignon Blanc, Marlborough, New Zealand
Herbaceous and zesty, perfect with white fish, asparagus, goats’ cheese or dishes with green herbs.
£6.50/£8.20/£24.00

Pulpo, Albariño Rías Baixas, Pagos del Rey, Spain
Zesty and aromatic with a soft, ripe fruit an ideal partner for flavoursome seafood dishes.
£25

Chablis, Vignerons de Chablis, France
Mouth-watering and minerally Chablis is perfect with simply prepared seafood, chicken and salads.
£29

Sancerre, Domaine des Chaintres, Joseph Mellot, France
Elegant and zesty, delicious with dishes featuring smoked salmon, tomatoes, asparagus, green herbs, goat’s cheese or white fish.
£32

Cocktails

Elderflower & Lime Gin and Tonic
Tanqueray, Elderflower Cordial, Fresh Lime topped with Tonic
£7.95

Espresso Martini
Absolut Vanilla Vodka, Kahlúa, Espresso Coffee
£7.95

Midnight Cosmo
Absolut Vodka, Blue Curaçao, Cranberry Juice, Fresh Lime
£7.95

After Eight
Creme de Menthe and creme de cacao with cream
£7.95

The Drumstick
Vanilla Vodka, crème de mure, vanilla sugar syrup, cranberry juice and lemon juice
£7.95

Red: 175ml|250ml|750ml

Tekena Merlot, Central Valley, Chile
A great all-rounder, as good with Mediterranean dishes as with spicy food or a Sunday roast.
£5.50/£6.50/£17.50

Between Thorns Shiraz, South Eastern Australia, Australia
A great all-rounder, as good with Mediterranean dishes as with spicy food or a Sunday roast.
£5.50/£6.50/£17.50

Portillo Malbec, Uco Valley, Mendoza, Argentina

SILVER (2015) Decanter World Wine Awards 2016. Peps up grilled or roasted beef or lamb dishes.
£6.20/£7.20/£21.00

Don Jacobo Rioja Reserva, Bodegas Corral, Spain
Mature, full-bodied Rioja is superb with roast or grilled lamb and beef, as well as autumnal dishes based around mushrooms or flavoursome wild game.
£24.00

Bourgogne Pinot Noir, Domaine Marguerite Carillon, France
The fruity bouquet shows notes of raspberry and gooseberry backed by spicy aromas of liquorice and vanilla.
£26.00.00

Salentein Barrel Selection Malbec, Uco Valley, Mendoza, Argentina
Relish the heat up when paired with spicy dishes: peps up grilled and roasted beef or lamb dishes.
£29.00

Garonnelles Sauternes, Lucien Lurton et Fils
£4.50

Sparkling & Champagne: 175ml|750ml

Imperativo Prosecco Extra Dry, Italy
Whilst famed as an apéritif, the soft fizz of Prosecco also partners light chicken dishes, delicate seafood and salads well.
£6.50/£21.00

Veuve Clicquot Yellow Label Brut, France
Excellent partner for light dishes based on white fish or chicken, green vegetables, salads and savoury cheese dishes.
£60.00

Laurent-Perrier Cuvée Rosé Brut, France

Rosé Champagne pairs exceptionally well with luxurious seafood, aromatic chicken and rich duck dishes.
£80.00

Rose: 175ml|250ml|750ml

Lavender Hill White Zinfandel, California, USA
Sweet, soft and light rosé, can work well with savoury foods that have a sweet dimension.
£5.50/£6.50/£17.50

Solstice Pinot Grigio Rosé delle Venezie, Italy
Soft and fruity ‘PG’ rosé, good with chicken, pork, salads and seafood.
£5.50/£6.50/£17.50

Spirits

Vodka

Belvedere
£4.00

Absolut
£3.40

Absolut Vanilla
£3.40

 

Rum

Bacardi
£3.40

Sailor Jerry Spiced
£3.60

Havana Club 7yr
£3.80

Liqueurs

Disaronno
£3.80

Kahlua
£3.80

Baileys
£3.60

Tia Maria
£3.60

Martini Rosso Extra Dry
£2.80

Tequila
£3.60

Pimms
£3.40

Chambord
£3.80

Blue Curacao
£3.40

Cointreau
£3.60

Liqueurs

Malibu
£3.30

Archers
£3.30

Courvoisier
£3.60

 

Gin

Hendricks
£4.00

Tanqueray No.10
£3.60

Two Birds London Dry
£3.80

Warner Edwards
£4.00

Whiskey

Jameson
£3.40

Jack Daniels
£3.60

Monkey Shoulder
£3.80

Glenfiddich 15yr
£4.00

 

Port

Grahams Tawny Port
£3.80

Beer & Cider

Peroni Nastro Azurro: 330ml
£3.95

Peroni Nastro Azurro: 660ml
£7.80

Corona: 330ml
£3.85

San Miguel: 330ml
£3.85

Becks Blue non Alcoholic: 330ml
£2.95

Bulmers Original: 568ml
£4.95

Langton Brewery Ale: 500ml
£4.75

Soft Drinks

Coke: 330ml
£2.25

Diet Coke: 330ml
£2.25

Still Water: 330ml
£1.80

Still Water: 1Lt
£3.90

Sparkling Water: 330ml
£1.80

Sparkling Water: 1lt
£3.90

Lemonade: 200ml
£2.10

Soda Water: 200ml
£2.10

Tomato Juice: 200ml
£2.10

Fever Tree Mediterranean: 200ml
£2.10

Fever Tree Tonic Water: 200ml
£2.10

Fever Tree Lite Tonic: 200ml
£2.10

Fever Tree Ginger Ale: 200ml
£2.10

Fever Tree Ginger Beer: 200ml
£2.10

Elderflower Cordial
£0.50

Canada Dry: 200ml
£1.85

Orange Juice
£2.10

Cranberry Juice
£2.10

Pineapple Juice
£2.10

Apple Juice
£2.10

Cordial
£0.50

Hot Drinks

English Breakfast Tea
£1.95

Earl Grey Tea
£1.95

Fresh Mint Tea
£1.85

Green Tea
£1.95

Americano
£2.60

Capuccino
£2.70

Macciato
£2.60

Flat White
£3.00

Single Espresso
£2.20

Double Espresso
£2.70

Latte
£2.70

Hot Chocolate
£2.60


  • Intros & Starters

  • Main Courses

  • From The Grill

  • share £55 Grilled Lobster Tail, Crispy Calamari Rings, Breaded Whitebait, Cod, Prawn & Chorizo Croquettes, Scallops, Mixed Seafood Stew, Home-made Bread, Veloute Sauce, Garlic Aioli, & French Fries

  • Sides

  • Dessert


  • Totals

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  • (including from the grill)
  • (excluding cheeseboards)

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N.B While every care has been taken to remove all bones from our fish dishes some may still remain.
All of our food is freshly prepared to order, please note some mains can take up to 45 minutes to be served.