Rocksalt Bistro casts a wide net to satisfy everyone’s appetite, serving a wide variety of chargrilled fish paired with incredible sauces and sides. We offer perfectly grilled steaks, along with tons of fresh shellfish and unique ever changing creative bistro fare.
“We offer an informal, welcoming atmosphere where good food and friendly customer service is standard, and our kitchen serves only the finest cuts of meats, (all meats supplied by Bates Butchers, Market Harborough), fresh fish & Shellfish responsibly sourced by our very own Fishmongers (M & J Seafood). Oysters from Colchester, Crabs & Lobsters from Cornwall, Mussels and Haddock from Scotland along with the very best day boat fish from the southern coastline are on the menu daily. Salad and vegetables are supplied daily to ensure freshness and flavour by Eureka Produce, and all dishes are prepared in our own kitchen.”
ROCKSALT CLASSICS
Intros
Home-made Artisan Bread, Whipped Butter, Balsamic, Olive Oil
£3.50
Marinated Mixed Olives
£2.50
Crispy Whitebait Dressed Salad & Tartar Sauce
£4.00
Halloumi Fries, Garlic Aioli & Wild Rocket
£4.50
Chef’s Soup of The Day, Home-made Toasted Artisan Bread, Whipped Butter
£4.95
Barcelona Style Chorizo in a Red Wine and Tomato Sauce with Toasted Home-made Bread
£6.00
Wild Lobster Risotto with Mixed Seafood, Samphire and Parmesan Tuile
£9.50
Main Courses
Wild Lobster Tail Thermidor, Veloute Sauce,
Wilted Seasonal Greens, Pommes Anna, Samphire
£25.00
Beer Battered Fish & Twice Cooked Chips,
Minted Mushy Peas, Tartar Sauce, Lemon
£13.50
Goats Cheese & Caramelized Red Onion Tart,
Seasonal Vegetables, Red Pepper Purée
£12.50
Moules Marinieres or Steamed Mussels in a Spicy Tomato Sauce
with either French Fries or Rustic Bread
£13.50
RockSalt Wild Mushroom and Parmesan Risotto,
Dressed Wild Rocket, Parmesan Tuile
£12.50
RockSalt Classic Fish Pie served with Seasonal
Vegetables and Dressed Salad
£14.50
RockSalt Seafood Platter to share £55
Grilled Lobster Tail, Crispy Calamari Rings, Breaded Whitebait,
Grilled Cervettes, Scallops, Mules Marinieres, Veloute Sauce,
Garlic Aioli, Dressed Salad & French Fries
From The Grill (locally sourced meats)
Surf & Turf: 8oz Fillet Steak, Lobster £34.00
Surf & Turf: 8oz Sirloin Steak, Lobster £28.00
8oz Fillet Steak £24.00
8oz Sirloin Steak £17.00
8oz Rib Eye Steak £19.00
Sauces: Brandy Peppercorn, Stilton, Diane £2.50 each
All Steaks are Aged 28+ days All Served with Twice Cooked Chips,
Vine Tomatoes, Field Mushroom & a Mixed Leaf Salad
Sides £3.50
New Potatoes – Twice Cooked Chips – French Fries – Beer Battered Onion Rings
Seasonal Mixed Vegetables – Rocket & Parmesan Salad – Samphire – Pomme Puree
Desserts
Cheese Board: A Selection of British Cheeses, Biscuits, Grapes, Celery and Chutney £7.50
ALL DESSERTS FROM DINNER MENU INCLUDED ON THIS MENU (£6.00 each)
ANY OF THESE DISHES CAN BE INCLUDED IN THE SET MENU, SUPPLEMENTS MAY APPLY, PLEASE SPEAK TO A MEMBER OF STAFF FOR MORE DETAILS
ROCKSALT DINNER MENU
Starters
RockSalt Cod, Bacon and Brie Fishcake, Spiced Cauliflower Purée, Watercress
Salt & Pepper Crispy Squid Rings, Dressed Wild Rocket & Lemon – Garlic Aioli
Wild Mushroom Fricassee, Crispy Poached Hens Egg, Black Pudding Bon Bon, Hollandaise Sauce
Twice Baked Goats Cheese Soufflé, Dressed Mixed Salad & Roasted Red Pepper Purée
Hand Caught Seared Scallops, Black Pudding Bon Bons, Pea Purée (£3 extra)
Crab and Wild Lobster Salad, Avocado Purée, Compressed Cucumber, Caviar, Dressed Wild Rocket
Giant, Grilled Wild Crevettes in a White Wine, Garlic, Chilli & Tomato Sauce with Home-made Artisan Bread (£3 extra)
Main Courses
Grilled Tuna Steak, Saute Potatoes, Samphire, Seasonal Vegetables with a Hollandaise Sauce (£3 extra)
Pan Fried Cod Loin with Pancetta, Green Pea and Samphire Risotto
Pan Fried Red Mullet Fillet, Saute Potatoes, Seasonal Vegetables in a Tomato Sauce
Grilled Rump of Welsh Lamb, Saute Potatoes, Wilted Spinach, Spiced Cauliflower Purée Seasonal Greens, Red Wine Jus (£3 extra)
Herb Crusted Seabass Fillet, Samphire, Pomme Purée, Mixed Seafood Bouillabaisse
Spinach and Shallot Stuffed Chicken Breast Wrapped in Streaky Bacon, Pomme Purée, Green Beans, Shallot and Thyme Jus
Asparagus and Green Pea Risotto, Crispy Poached Hens Egg, Parmesan Tuile, Watercress
Desserts
Classic Vanilla Crème Brulee, Shortbread Biscuit, Fresh Berries
Yorkshire Forced Rhubarb Panacotta, Honeycomb, Compressed Rhubarb, Honeycomb Ice Cream
Chocolate Fondant, Vanilla Ice Cream, Fresh Berries
Sticky Toffee Pudding, Butterscotch Sauce, Caramelised Bananas, Vanilla Ice Cream
Lemon Chantilly Filled Profiteroles with Belgium Chocolate Sauce
Three Scoops of Ice Cream or Sorbet (Pavlova, Honeycomb, Salted Caramel, Mango Sorbet, Raspberry Sorbet)
Cheese Board, Selection of British Cheeses, Celery, Grapes, Chutney & Biscuits (£3 extra)
ROCKSALT DINNER MENU
Starters
RockSalt Cod, Bacon and Brie Fishcake, Spiced Cauliflower Purée, Watercress
Salt & Pepper Crispy Squid Rings, Dressed Wild Rocket & Lemon – Garlic Aioli
Wild Mushroom Fricassee, Crispy Poached Hens Egg, Black Pudding Bon Bon, Hollandaise Sauce
Twice Baked Goats Cheese Soufflé, Dressed Mixed Salad & Roasted Red Pepper Purée
Hand Caught Seared Scallops, Black Pudding Bon Bons, Pea Purée (£3 extra)
Crab and Wild Lobster Salad, Avocado Purée, Compressed Cucumber, Caviar, Dressed Wild Rocket
Giant, Grilled Wild Crevettes in a White Wine, Garlic, Chilli & Tomato Sauce with Home-made Artisan Bread (£3 extra)
Main Courses
Grilled Tuna Steak, Saute Potatoes, Samphire, Seasonal Vegetables with a Hollandaise Sauce (£3 extra)
Pan Fried Cod Loin with Pancetta, Green Pea and Samphire Risotto
Pan Fried Red Mullet Fillet, Saute Potatoes, Seasonal Vegetables in a Tomato Sauce
Grilled Rump of Welsh Lamb, Saute Potatoes, Wilted Spinach, Spiced Cauliflower Purée Seasonal Greens, Red Wine Jus (£3 extra)
Herb Crusted Seabass Fillet, Samphire, Pomme Purée, Mixed Seafood Bouillabaisse
Spinach and Shallot Stuffed Chicken Breast Wrapped in Streaky Bacon, Pomme Purée, Green Beans, Shallot and Thyme Jus
Asparagus and Green Pea Risotto, Crispy Poached Hens Egg, Parmesan Tuile, Watercress
Desserts
Classic Vanilla Crème Brulee, Shortbread Biscuit, Fresh Berries
Yorkshire Forced Rhubarb Panacotta, Honeycomb, Compressed Rhubarb, Honeycomb Ice Cream
Chocolate Fondant, Vanilla Ice Cream, Fresh Berries
Sticky Toffee Pudding, Butterscotch Sauce, Caramelised Bananas, Vanilla Ice Cream
Lemon Chantilly Filled Profiteroles with Belgium Chocolate Sauce
Three Scoops of Ice Cream or Sorbet (Pavlova, Honeycomb, Salted Caramel, Mango Sorbet, Raspberry Sorbet)
Cheese Board, Selection of British Cheeses, Celery, Grapes, Chutney & Biscuits (£3 extra)
ROCKSALT LUNCH MENU
1 Course £10.50 | 2 Courses £14.50 | 3 Courses £17.50
Artisan Bread, Whipped Butter,
Olive Oil & Balsamic
£3.50
Marinated Mixed Olives
£2.50
Crispy Whitebait, Dressed Salad, Garlic Aioli
£4.50
Halloumi Fries, Dressed Wild Rocket, Green Harissa
£4.50
Starters
RockSalt Cod, Bacon and Brie Fishcake, Spiced Cauliflower Purée, Watercress
Salt & Pepper Crispy Squid Rings, Dressed Wild Rocket & Lemon – Garlic Aioli
Wild Mushroom Fricassee, Crispy Poached Hens Egg, Black Pudding Bon Bon, Hollandaise Sauce
Goats Cheese & Caramelized Red Onion Tart, Dressed Wild Rocket, Balsamic Glaze
Crab and Wild Lobster Salad, Avocado Purée, Compressed Cucumber, Caviar, Caper Dressing (£3 extra)
Barcelona Style Chorizo in a Red Wine and Tomato Sauce with Toasted Home-made Bread
Hand Caught Seared Scallops, Black Pudding Bon Bons, Pea Purée (£3 extra)
Sides £3.50 each
New Potatoes
Twice Cooked Chips
French Fries
Beer Battered Onion Rings
Seasonal Mixed Vegetables
Rocket & Parmesan Salad
Samphire
Main Courses
Herb Crusted Seabass Fillet, Samphire, Pomme Purée, Mixed Seafood Bouillabaisse
Grilled Tuna Steak, Saute Potatoes, Samphire, Seasonal Vegetables with a Hollandaise Sauce (£3 extra)
Pan Fried Cod Loin with Pancetta, Green Pea and Samphire Risotto
RockSalt Classic Fish Pie served with Seasonal Vegetables and Dressed Salad
Asparagus and Green Pea Risotto, Crispy Poached Hens Egg, Parmesan Tuile, Watercress
Grilled Rump of Welsh Lamb, Saute Potatoes, Wilted Spinach, Spiced Cauliflower Purée Seasonal Greens, Red Wine Jus (£3 extra)
Beer Battered Fish & Twice Cooked Chips, Minted Mushy Peas, Tartar Sauce, Lemon
Spinach and Shallot Stuffed Chicken Breast Wrapped in Streaky Bacon, Pomme Purée, Green Beans, with a Shallot and Thyme Jus
Desserts
Classic Vanilla Crème Brulee, Shortbread Biscuit, Fresh Berries
Yorkshire Forced Rhubarb Panacotta, Honeycomb, Compressed Rhubarb, Honeycomb Ice Cream
Chocolate Fondant, Vanilla Ice Cream, Fresh Berries
Sticky Toffee Pudding, Butterscotch Sauce, Caramelised Bananas, Vanilla Ice Cream
Lemon Chantilly Filled Profiteroles with Belgium Chocolate Sauce
Three Scoops of Ice Cream or Sorbet (Pavlova, Honeycomb, Salted Caramel, Mango Sorbet, Raspberry Sorbet)
Cheese Board, Selection of British Cheeses, Celery, Grapes, Chutney & Biscuits (£3 extra)
From The Grill
From The Grill (locally sourced meats)
Surf & Turf : 8oz Fillet Steak, Lobster(£14.00 extra)
8oz Fillet Steak ( £8.00 extra ) 8oz Sirloin Steak ( £4.00 extra )
All Steaks are Aged 28+ days
All Served with Twice Cooked Chips, Vine Tomatoes, Field Mushroom & a Mixed Leaf Salad
Sauces: Brandy Peppercorn, Stilton Blue Cheese, Diane £2.50 each
ROCKSALT SUNDAY MENU
1 Course £11.00 | 2 Courses £15.50 | 3 Courses £19.00
Artisan Bread Board, Whipped Butter,
Olive Oil & Balsamic, Butter
£3.50
Marinated Mixed Olives
£2.50
Crispy Whitebait, Dressed Salad, Garlic Aioli
£4.50
Halloumi Fries, Dressed Wild Rocket, Green Harrisa
£4.50
Starters
Soup of the Day, Home-made Artisan Bread , Whipped Butter
Salt & Pepper Crispy Squid Rings, Dressed Wild Rocket & Lemon – Garlic Aioli
RockSalt Cod, Bacon and Brie Fishcake, Spiced Cauliflower Purée, Watercress
Wild Mushroom Fricassee, Crispy Poached Hens Egg, Black Pudding Bon Bon, Hollandaise Sauce
Hand Caught Seared Scallops, Black Pudding Bon Bons, Pea Purée (£3 extra)
Goats Cheese & Caramelized Red Onion Tart, Dressed Wild Rocket, Balsamic Glaze
Sides £3.50 each
New Potatoes
Twice Cooked Chips
French Fries
Beer Battered Onion Rings
Seasonal Mixed Vegetables
Rocket & Parmesan Salad
Samphire
Main Courses
Roast of the Day, Yorkshire Pudding, Roast Potatoes,
Seasonal Vegetables & Red Wine Gravy
Herb Crusted Sea Bass Fillet, Mixed Seafood, Peas,
Parmesan and Samphire Risotto (£3 extra)
Spinach and Shallot Stuffed Chicken Breast Wrapped in Streaky Bacon, Pomme Purée,
Green Beans, with a Shallot and Thyme Jus
Baked Fillet of Red Mullet, Saute New Potatoes,
Seasonal Greens, Spiced Tomato Sauce
RockSalt Classic Fish Pie served with Seasonal
Vegetables and Dressed Salad
Asparagus and Green Pea Risotto, Crispy Poached Hens Egg,
Parmesan Tuile, Watercress
From The Grill
From The Grill (locally sourced meats)
Surf & Turf : 8oz Fillet Steak, Lobster (£14.00 extra)
8oz Fillet Steak ( £8.00 extra)
8oz Sirloin Steak ( £4.00 extra )
All Steaks are Aged 28+ days
All Served with Twice Cooked Chips, Vine Tomatoes, Field Mushroom & a Mixed Leaf Salad
Sauces: Brandy Peppercorn, Stilton Blue Cheese, Diane £2.50 each
Desserts
Classic Vanilla Crème Brulee, Shortbread Biscuit, Fresh Berries
Yorkshire Forced Rhubarb Panacotta, Honeycomb, Compressed Rhubarb, Honeycomb Ice Cream
Chocolate Fondant, Vanilla Ice Cream, Fresh Berries
Sticky Toffee Pudding, Butterscotch Sauce, Caramelised Bananas, Vanilla Ice Cream
Lemon Chantilly Filled Profiteroles with Belgium Chocolate Sauce
Three Scoops of Ice Cream or Sorbet (Pavlova, Honeycomb, Salted Caramel, Mango Sorbet, Raspberry Sorbet)
Cheese Board, Selection of British Cheeses, Celery, Grapes, Chutney & Biscuits (£3 extra)
Wine Menu
White: 175ml|250ml|750ml
Marchesini Pinot Grigio Pavia, Italy
Dry, Light and Crisp
£4.95/£5.95/£15.50
Altoritas, Sauvignon Blanc, Chile
Dry, Herbaceous Sauvignon with Citrus and Melon Flavours
£5.10/£6.10/£16.50
Los Romeros Chardonnay, Chile
Fresh and Fruity, Medium Dry, Unoaked with Citrus and
Stone-Fruit Flavours on the Finish
£5.50/£6.50/£16.95
Dashwood Sauvignon Blanc, Marlborough
Dry, intense, aromatic, with citrus and
tropical notes
£5.95/£6.50/£16.95
J. Moreau & Fils Petit Chablis, France
Very Dry and Delicate, from Burgundy
£27
Joseph Mellot Sancerre,France
Dry, Herbaceous, Aromatic and Well Balanced with Floral Notes
£32
Cocktails
Elderflower & Lime Gin and Tonic
Tanqueray, Elderflower Cordial, Fresh Lime topped with Tonic
£6.85
Espresso Martini
Absolut Vanilla Vodka, Kahlúa, Espresso Coffee
£7
Midnight Cosmo
Absolut Vodka, Blue Curaçao, Cranberry Juice, Fresh Lime
£7
Blackberry Blast
Sailor Jerry’s Spiced Rum, Creme de Mûre topped with Lemonade
£7.25
Raspberry Daiquiri
Bacardi, Raspberry Puree, Fresh Lime
£7.50
Red: 175ml|250ml|750ml
Altoritas Merlot, Chile
Easy drinking with notes of Plums and Red Cherry
£4.95/£5.95/£15.95
Short Mile Bay Shiraz, Australia
Medium Bodied with Intense Plum and Raspberry Flavours
£5.10/£6.10/£16.50
Cotes du Rhones, Gentilhomme Ogier, France
A blend of Grenach and Syrah, the palate shows red
and black fruit alongside some spice
£5.20/£6.20/£17.50
Portillo Malbec Mendonza, Argentina
Fresh fruity flavours with a velvety
and smooth finish
£19.50
Don Jacobo Rioja Reserva 2009, Spain
Aged for more than two years in oak barrels,
with a developed fruity and spicy character
£24.00
Drylands Pinot Noir, Marlborough
Vibrant, with cherry and savoury notes and
a silky smooth finish
£26
Champaign & Prosecco: 175ml|750ml
Sant’ Orsola Prosecco
£6.00/£21.00
Veuve Cliquet Yellow Label
£60
Rose: 175ml|250ml|750ml
Greenwood Pass, White Zinfandel , California
A Soft Rose with Berry Fruit Flavours
£4.95/£5.95/£15.50
Solstice Pinot Grigio Rose, Italy
A Delicate Pink Wine with Hints of White Peach and Strawberries
£5.10/£6.10/£16.50
Beer & Cider
Peroni Nastro Azurro: 330ml
£3.95
Peroni Nastro Azurro: 660ml
£6.70
Corona: 330ml
£3.85
San Miguel: 330ml
£3.85
Crabbies Alchoholic Ginger Beer: 500ml
£4.95
Becks Blue non Alcoholic: 330ml
£2.95
Bulmers Original: 568ml
£4.95
Langton Brewery Ale: 500ml
£4.75
Soft Drinks
Coke: 330ml
£2.25
Diet Coke: 330ml
£2.25
Still Water: 330ml
£1.80
Still Water: 1Lt
£3.90
Sparkling Water: 330ml
£1.80
Sparkling Water: 1lt
£3.90
Lemonade: 200ml
£1.85
Soda Water: 200ml
£1.85
Tomato Juice: 200ml
£1.85
Tonic Water: 200ml
£1.85
Slimline Tonic: 200ml
£1.85
Elderflower Cordial
£0.50
Canada Dry: 200ml
£1.85
Orange Juice
£2.10
Cranberry Juice
£2.10
Pineapple Juice
£2.10
Apple Juice
£2.10
Cordial
£0.30
Hot Drinks
English Breakfast Tea
£1.95
Earl Grey Tea
£1.95
Fresh Mint Tea
£1.85
Green Tea
£1.95
Americano
£2.20
Capuccino
£2.30
Macciato
£2.20
Flat White
£2.20
Single Espresso
£1.95
Double Espresso
£2.50
Latte
£2.30
Hot Chocolate
£2.30
N.B While every care has been taken to remove all bones from our fish dishes some may still remain.
All of our food is freshly prepared to order, please note some mains can take up to 45 minutes to be served.
