Rocksalt Bistro casts a wide net to satisfy everyone’s appetite, serving a wide variety of chargrilled fish paired with incredible sauces and sides. We offer perfectly grilled steaks, along with tons of fresh shellfish and unique ever changing creative bistro fare.
“We offer an informal, welcoming atmosphere where good food and friendly customer service is standard, and our kitchen serves only the finest cuts of meats, (all meats supplied by Bates Butchers, Market Harborough), fresh fish & Shellfish responsibly sourced by our very own Fishmongers (M & J Seafood). Oysters from Colchester, Crabs & Lobsters from Cornwall, Mussels and Haddock from Scotland along with the very best day boat fish from the southern coastline are on the menu daily. Salad and vegetables are supplied daily to ensure freshness and flavour by Eureka Produce, and all dishes are prepared in our own kitchen.”
ROCKSALT DINNER MENU
Intros
Home-made Artisan Bread £3.50
Mixed Kalamata Greek Olives £3.50
Starters
SOUP OF THE DAY
Toasted Home-made Bread – Whipped Butter
CRISPY CALAMARI
Garlic Aioli – Dressed Salad – Lemon
HAND CAUGHT SCALLOPS (£4 extra)
Black Pudding Bon Bon – Pea Puree – Pancetta Crisp
ORIENTAL CRISPY DUCK SALAD
Bean Sprouts – Pak Choi – Sesame Seeds – Soy Sauce
GOATS CHEESE TART
Caramelised Onion Chutney – Dressed Rocket – Balsamic Glaze
Main Courses
FISH AND CHIPS
Crispy Battered Cod – Twice Cooked Chips – Crushed Mushy Peas – Tartar Sauce
GRILLED CHICKEN BREAST
Pomme Anna – Seasonal Greens – Chicken Sauce
LOBSTER AND MIXED SEAFOOD LINGUINE (£5 extra)
Half Lobster Tail – Mixed Seafood – Tomato Sauce
SEA BASS FILLET
Mixed Seafood and Samphire Risotto – Dressed Wild Rocket
MIXED VEGETABLE LINGUINE
Seasonal Roasted Vegetables – Tomato Sauce
RISOTTO PRIMEVERA
Seasonal Greens – Parmesan Tuile – Dressed Watercress
Grill
All Our Steaks Are Locally Sourced and are 21+ days aged.
8oz Sirloin Steak (£5 extra)
10oz Rib-eye Steak (£8 extra)
8oz Fillet Steak (£10 extra)
Make It Surf and Turf with a Grilled Lobster Tail for an Additional £15 on top of Steak Prices.
All Steaks are Served with Twice Cooked Chips, Roasted Vine Tomatoes, Portobello Mushrooms.
Sauces: Brandy Peppercorn or Stilton Blue Cheese £2.50
Sides
All Sides are £4.00
ROCKET & PARMESAN SALAD
TWICE COOKED CHIPS
FRENCH FRIES
SEASONAL GREENS
ONION RINGS
Desserts
CRÈME BRULEE
Vanilla – Home-made Shortbread
STICKY TOFFEE PUDDING
Butterscotch Sauce – Honeycomb Ice Cream
GLAZED LEMON TART
Crushed Meringue – Raspberry Sorbet
WARM CHOCOLATE FUDGE BROWNIE
Crushed Honeycomb – Salted Caramel Ice Cream
CHEESE BOARD (£4 extra)
Selection of 4 British Cheeses – Celery – Grapes – Chutney and Crackers
3 SCOOPS OF LUXURY ICE CREAM OR SORBET
Vanilla – Honeycomb – Salted Caramel – Raspberry Pavlova – Mango Sorbet – Raspberry Sorbet
ROCKSALT CHRISTMAS DINNER MENU
Intros
Home-made Artisan Bread, Oils, Whipped Butter £3.50 Mixed Kalamata Greek Olives £3.50 Halloumi Fries, Aioli £4.50 Pan Fried Glazed Chorizo £4.50
Starters
ROASTED PARSNIP SOUP
Home- made Bread – Whipped Butter
OAK SMOKED SALMON
Cucumber and Heritage Beetroot Salad – Charred Sough Dough
CRISPY CALAMARI
Garlic Aioli – Lemon
HAND CAUGHT SCALLOPS (£4 extra)
Pea Puree – Pork Belly
CHICKEN LIVER PATE
Home- made Bread – Apple and Pear Chutney
STILTON TART
Tenderstem Broccoli – Stilton – Balsamic Glaze
SMOKED HADDOCK AND SPRING ONION FISHCAKE (£2 extra)
Caviar – Garden Salad – Lemon
Main Courses
TRADITIONAL ROAST TURKEY
Pigs in Blankets – Seasonal Vegetables – Pomme Puree – Roast Potatoes – Stuffing – Yorkshire Pudding – Red Wine Jus
SLOW COOKED OX CHEEK
Salt Baked Celeriac Puree – Pot Roast Red Cabbage – Crushed Potatoes – Red Wine Jus
PUMPKIN RISOTTO
Goats Cheese Mousse – Toasted Pine Nuts – Dressed Watercress
TURBOT FILLET (£4 extra)
Dauphinoise Potatoes – Roasted Fennel – Samphire – Caviar – Velouté Sauce
SEA TROUT FILLET
Mixed Seafood Bouillabaisse – Home-made Bread
TWICE BAKED BRIE SOUFFLE
Seasonal Vegetables – Cranberry Sauce
RUMP OF WELSH LAMB (£3 extra)
Dauphinoise Potatoes – Pan-fried Seasonal Greens – Celeriac Purée – Red Wine Jus
SEABASS FILLET
Mixed Seafood and Samphire Risotto – Dressed Wild Rocket
LOBSTER THERMIDOR (£10 extra)
French Fries – Garden Salad – Velouté Sauce
Grill
All of Our Steaks Are Locally Sourced and are 21 + days aged.
8oz Sirloin Steak £5 extra
10oz Rib-eye Steak £8 extra
8oz Fillet Steak £10 extra
Make it Surf and Turf, add a Grilled Lobster Tail for £15 extra
All steaks served with Twice Cooked Chips, Roasted Vine Tomatoes, Portobello Mushrooms
Sauces: Brandy Peppercorn, Stilton Blue Cheese £2.50 each
Sides
ROCKET & PARMESAN SALAD £3.50
BUTTERED NEW POTATOES £4.00
TWICE COOKED CHUNKY CHIPS £3.50
SKINNY FRENCH FRIES £3.50
BUTTERED SEASONAL GREENS £4.00
ONION RINGS £4.00
Desserts
CRÈME BRÛLÉE
Gingerbread – Home-made Shortbread Biscuit
STICKY TOFFEE PUDDING
Butterscotch Sauce – Honeycomb Ice Cream
APPLE CRUMBLE
Raisins – Cinnamon – Vanilla Ice Cream
TRADITIONAL CHRISTMAS PUDDING
Brandy Sauce
CHOCOLATE RUM RAISIN TERRINE
Crushed Honeycomb – Salted Caramel Ice Cream
CHEESE BOARD (£4.00 extra)
Selection of 4 British Cheeses – Celery – Grapes – Chutney & Biscuits
LUXURY ICE CREAM AND SORBET
(Vanilla, Honeycomb, Salted Caramel, Raspberry Pavlova, Mango Sorbet and Raspberry Sorbet)
ROCKSALT CHRISTMAS LUNCH MENU
Intros
Home-made Artisan Bread, Oils, Whipped Butter £3.50 Mixed Kalamata Greek Olives £3.50 Halloumi Fries, Aioli £4.50 Pan Fried Glazed Chorizo £4.50
Starters
ROASTED PARSNIP SOUP
Home-made Bread – Whipped Butter
OAK SMOKED SALMON
Cucumber and Heritage Beetroot Salad – -Charred Sough Dough
CRISPY CALAMARI
Garlic Aioli – Dressed Salad – Lemon
HAND CAUGHT SCALLOPS (£4 extra)
Pea Puree – Pork Belly
CHICKEN LIVER PATE
Home-made Bread – Apple and Pear Chutney
GOATS CHEESE TART
Caramelised Onion Chutney – Dressed Rocket – Balsamic Glaze
SMOKED HADDOCK AND SPRING ONION FISHCAKE (£2 extra)
Caviar – Garden Salad – Lemon
Main Courses
TRADITIONAL ROAST TURKEY (£2 extra)
Pigs in Blankets – Seasonal Vegetables – Stuffing – Pomme Puree – Roast Potatoes – Yorkshire Pudding – Red Wine Jus
SLOW COOKED PORK BELLY
Salt Baked Celeriac Puree – Pot Roast Red Cabbage – Crushed Potatoes – Red Wine Jus
PUMPKIN RISOTTO
Goats Cheese Mousse – Toasted Pine Nuts – Dressed Watercress
FISH PIE
Topped with Pomme Puree – Seasonal Vegetables – Salad
FISH AND CHIPS
Crispy Battered Cod – Twice Cooked Chips – Crushed Mushy Peas – Tartar Sauce
TWICE BAKED BRIE SOUFFLE
Seasonal Vegetables – Cranberry Sauce
RUMP OF WELSH LAMB (£3 extra)
Dauphinoise Potatoes – Pan-fried Seasonal Greens – Celeriac Purée – Red Wine Jus
SEABASS FILLET
Mixed Seafood and Samphire Risotto – Dressed Wild Rocket
Grill
All of Our Steaks Are Locally Sourced and are 21 + days aged.
8oz Sirloin Steak £5 extra
10oz Rib-eye Steak £8 extra
8oz Fillet Steak £10 extra
Make it Surf and Turf, add a Grilled Lobster Tail for £15 extra
All steaks served with Twice Cooked Chips, Roasted Vine Tomatoes, Portobello Mushrooms
Sauces: Brandy Peppercorn, Stilton Blue Cheese £2.50 each
Sides
ROCKET & PARMESAN SALAD £3.50
BUTTERED NEW POTATOES £4.00
TWICE COOKED CHUNKY CHIPS £3.50
SKINNY FRENCH FRIES £3.50
BUTTERED SEASONAL GREENS £4.00
ONION RINGS £4.00
Desserts
CRÈME BRÛLÉE
Gingerbread – Home-made Shortbread Biscuit
STICKY TOFFEE PUDDING
Butterscotch Sauce – Honeycomb Ice Cream
APPLE CRUMBLE
Raisins – Cinnamon – Vanilla Ice Cream
TRADITIONAL CHRISTMAS PUDDING
Brandy Sauce
CHOCOLATE RUM RAISIN TERRINE
Crushed Honeycomb – Salted Caramel Ice Cream
CHEESE BOARD
Selection of 4 British Cheeses – Celery – Grapes – Chutney & Biscuits (£4 extra)
LUXURY ICE CREAM AND SORBET
(Vanilla, Honeycomb, Salted Caramel, Raspberry Pavlova, Mango Sorbet and Raspberry Sorbet)
ROCKSALT LUNCH MENU
2 Courses £16.00 | 3 Courses £20.00
Intros
Home-made Artisan Bread £3.50
Mixed Kalamata Greek Olives £3.50
Starters
SOUP OF THE DAY
Toasted Home-made Bread – Whipped Butter
CRISPY CALAMARI
Garlic Aioli – Dressed Salad – Lemon
HAND CAUGHT SCALLOPS (£4 extra)
Black Pudding Bon Bon – Pea Puree – Pancetta Crisp
ORIENTAL CRISPY DUCK SALAD
Bean Sprouts – Pak Choi – Sesame Seeds – Soy Sauce
GOATS CHEESE TART
Caramelised Onion Chutney – Dressed Rocket – Balsamic Glaze
Main Courses
FISH AND CHIPS
Crispy Battered Cod – Twice Cooked Chips – Crushed Mushy Peas – Tartar Sauce
GRILLED CHICKEN BREAST
Pomme Anna – Seasonal Greens – Chicken Sauce
LOBSTER AND MIXED SEAFOOD LINGUINE (£5 extra)
Half Lobster Tail – Mixed Seafood – Tomato Sauce
SEA BASS FILLET
Mixed Seafood and Samphire Risotto – Dressed Wild Rocket
MIXED VEGETABLE LINGUINE
Seasonal Roasted Vegetables – Tomato Sauce
RISOTTO PRIMEVERA
Seasonal Greens – Parmesan Tuile – Dressed Watercress
Grill
All Our Steaks Are Locally Sourced and are 21+ days aged.
8oz Sirloin Steak (£5 extra)
10oz Rib-eye Steak (£8 extra)
8oz Fillet Steak (£10 extra)
Make It Surf and Turf with a Grilled Lobster Tail for an Additional £15 on top of Steak Prices.
All Steaks are Served with Twice Cooked Chips, Roasted Vine Tomatoes, Portobello Mushrooms.
Sauces: Brandy Peppercorn or Stilton Blue Cheese £2.50
Sides
All Sides are £4.00
ROCKET & PARMESAN SALAD
TWICE COOKED CHIPS
FRENCH FRIES
SEASONAL GREENS
ONION RINGS
Desserts
CRÈME BRULEE
Vanilla – Home-made Shortbread
STICKY TOFFEE PUDDING
Butterscotch Sauce – Honeycomb Ice Cream
GLAZED LEMON TART
Crushed Meringue – Raspberry Sorbet
WARM CHOCOLATE FUDGE BROWNIE
Crushed Honeycomb – Salted Caramel Ice Cream
CHEESE BOARD (£4 extra)
Selection of 4 British Cheeses – Celery – Grapes – Chutney and Crackers
3 SCOOPS OF LUXURY ICE CREAM OR SORBET
Vanilla – Honeycomb – Salted Caramel – Raspberry Pavlova – Mango Sorbet – Raspberry Sorbet
Wine Menu
White: 175ml|250ml|750ml
Tekena Sauvignon Blanc, Central Valley, Chile
Zesty and zippy, a refreshing partner for salads, chicken and fish dishes.
£5.70/£7.00/£18.00
Marchesini Pinot Grigio di Pavia, Italy
Light and refreshing, a mouth-watering partner for salads and seafood.
£5.70/£7.00/£18.00
Picpoul de Pinet, Petite Ronde, France
Citrussy, with delicious ripe fruit, great with fish and other seafood dishes.
£6.50/£7.50/£22.00
Dashwood Sauvignon Blanc, Marlborough, New Zealand
Herbaceous and zesty, perfect with white fish, asparagus, goats’ cheese or dishes with green herbs.
£7.00/£8.50/£25.00
Pulpo, Albariño Rías Baixas, Pagos del Rey, Spain
Zesty and aromatic with a soft, ripe fruit an ideal partner for flavoursome seafood dishes.
£22
Chablis, Vignerons de Chablis, France
Mouth-watering and minerally Chablis is perfect with simply prepared seafood, chicken and salads.
£27
Sancerre, Domaine des Chaintres, Joseph Mellot, France
Elegant and zesty, delicious with dishes featuring smoked salmon, tomatoes, asparagus, green herbs, goat’s cheese or white fish.
£32
Cocktails - all Cocktails are £9.00 unless otherwise stated
Elderflower & Lime Gin and Tonic
Tanqueray, Elderflower Cordial, Fresh Lime topped with Tonic
Espresso Martini
Absolut Vanilla Vodka, Kahlúa, Espresso Coffee ( Salted Caramel or Hazelnut option available)
Classic Mojito
Bacardi Rum, Fresh Lime, Mint, Soda
Raspberry Mojito
Bacardi Rum, Sailor Jerry’s Spiced Rum, Fresh Raspberries, Fresh Lime, Mint, Soda
Strawberry Daiquiri
Bacardi Rum, Fresh Strawberries, Fresh Lime
Pornstar Martini
Absolut Vanilla Vodka, Two Birds Passionfruit Vodka, Passionfruit Puree, Prosecco
Margarita
Anejo Patron Tequila Gold, Cointreau, Lime Juice, Salted Rim
RockSalt Pimms – £7.00
Pimms, Lemonade, Fresh Mint, Fresh Berries
Red: 175ml|250ml|750ml
Tekena Merlot, Central Valley, Chile
A great all-rounder, as good with Mediterranean dishes as with spicy food or a Sunday roast.
£5.70/£7.00/£18.00
Between Thorns Shiraz, South Eastern Australia, Australia
A great all-rounder, as good with Mediterranean dishes as with spicy food or a Sunday roast.
£5.70/£7.00/£18.00
Portillo Malbec, Uco Valley, Mendoza, Argentina
SILVER (2015) Decanter World Wine Awards 2016. Peps up grilled or roasted beef or lamb dishes.
£6.50/£7.50/£22.00
Don Jacobo Rioja Reserva, Bodegas Corral, Spain
Mature, full-bodied Rioja is superb with roast or grilled lamb and beef, as well as autumnal dishes based around mushrooms or flavoursome wild game.
£25.00
Sainte Marie des Crozes En Rebellion Pinot Noir, Pays d’Oc, France
The fruity bouquet shows notes of raspberry and gooseberry backed by spicy aromas of liquorice and vanilla.
£26.00
Salentine Barrel Selection Malbec, Uco Valley, Mendoza, Argentina
Relish the heat up when paired with spicy dishes: peps up grilled and roasted beef or lamb dishes.
£32.00
Chateau Grand Jauga, Sauternes, France
£4.50
Sparkling & Champagne: 175ml|750ml
Imperativo Prosecco Extra Dry, Italy
Whilst famed as an apéritif, the soft fizz of Prosecco also partners light chicken dishes, delicate seafood and salads well.
£7.00/£21.00
Veuve Clicquot Yellow Label Brut, France
Excellent partner for light dishes based on white fish or chicken, green vegetables, salads and savoury cheese dishes.
£60.00
Laurent-Perrier Cuvée Rosé Brut, France
Rosé Champagne pairs exceptionally well with luxurious seafood, aromatic chicken and rich duck dishes.
£80.00
Rose: 175ml|250ml|750ml
Lavender Hill White Zinfandel, California, USA
Sweet, soft and light rosé, can work well with savoury foods that have a sweet dimension.
£5.70/£7.00/£18.00
Solstice Pinot Grigio Rosé delle Venezie, Italy
Soft and fruity ‘PG’ rosé, good with chicken, pork, salads and seafood.
£5.70/£7.00/£18.00
Spirits - All Spirits £3.50
Vodka
Absolut
Absolut Vanilla
Rum
Bacard
Sailor Jerry Spice
Havana Club 7yr
Liqueurs
Disaronno
Kahlua
Bailey’s – 50ml
Tia Maria
Martini Extra Dry – 50ml
Tequila
Chambord
Cointreau
Malibu
Archers
Courvoisier
Whiskey
Jameson
Jack Daniels
Glenmorangie 10yr
Glenfiddich 15yr
Port
Grahams Tawny Port – 50ml
Beer & Cider - All beer is £4.00 unless otherwise stated
Peroni Nastro Azurro
Birra Moretti
San Miguel
Estrella
Estrella 0% – £3.00
Orchard Pig Reveller – £5.00
Inclined Plain- Langton Ale – £5.00
Soft Drinks are all £2.20 unless otherwise stated
Coke: 330ml
Diet Coke: 330ml
Still Water: 330ml
Still Water: 750ml – £4.00
Sparkling Water: 330ml
Sparkling Water: 750ml – £4.00
Fever Tree Lemonade: 200ml
Fever Tree Soda Water: 200ml
Fever Tree Mediterranean: 200ml
Fever Tree Tonic Water: 200ml
Fever Tree Light Tonic: 200ml
Fever Tree Ginger Ale: 200ml
Fever Tree Ginger Beer: 200ml
Elderflower Cordial – £0.50
Orange Juice
Cranberry Juice
Apple Juice
Cordial – £0.50
Hot Drinks
English Breakfast Tea
£2.10
Earl Grey Tea
£2.10
Fresh Mint Tea
£2.10
Green Tea
£2.10
Americano
£2.60
Capuccino
£2.70
Macchiato
£2.60
Flat White
£3.00
Single Espresso
£2.20
Double Espresso
£2.70
Latte
£2.70
Hot Chocolate
£2.60
Gin Menu
All of our Gins are served as a 25ml measure and the price includes the Tonic.
Boe Violet – Stirling, Scotland
£6.95
Boe Bramble – Stirling, Scotland
£6.75
Two Birds London Dry – Market Harborough, Leicestershire
£6.75
Larios Rose – Segovia, Spain
£6.75
Larios – Segovia, Spain
£6.75
Hendricks – Ayrshire, Scotland
£6.95
Brockmans Premium Gin – Birmingham, England
£6.75
Warner’s Rhubarb Gin – Harrington, Northamptonshire
£6.95
The King Of Soho – London, England
£6.95
Tanqueray – London, England
£6.95
Burleighs Signature London Dry – Loughborough, Leicestershire
£6.95
Malfy Con Limone Italian Gin – Amalfi Coast, Italy
£6.95
Whitley Neill Rhubarb & Ginger – Birmingham, England
£6.75
Whitley Neill Blood Orange – Birmingham, England
£6.75
Thomas Dakin – Manchester, England
£6.95
Opihr – Warrington, England
£6.75
Bloom Jasmine & Rose – G&J Distillery, North West England
£6.95
Eden Mill Love – St Andrews, Scotland
£6.95
N.B While every care has been taken to remove all bones from our fish dishes some may still remain.
All of our food is freshly prepared to order, please note some mains can take up to 45 minutes to be served.
