Dining at Rocksalt

Rocksalt Bistro casts a wide net to satisfy everyone’s appetite, serving a wide variety of chargrilled fish paired with incredible sauces and sides. We offer perfectly grilled steaks, along with tons of fresh shellfish and unique ever changing creative bistro fare.

 

“We offer an informal, welcoming atmosphere where good food and friendly customer service is standard, and our kitchen serves only the finest cuts of meats, (all meats supplied by Bates Butchers, Market Harborough), fresh fish & Shellfish responsibly sourced by our very own Fishmongers (M & J Seafood). Oysters from Colchester, Crabs & Lobsters from Cornwall, Mussels and Haddock from Scotland along with the very best day boat fish from the southern coastline are on the menu daily. Salad and vegetables are supplied daily to ensure freshness and flavour by Eureka Produce, and all dishes are prepared in our own kitchen.”

ROCKSALT CLASSICS

Home-made Artisan Bread, Whipped Butter, Balsamic, Olive Oil
£3.50

Marinated Mixed Olives
£2.50

Crispy Whitebait Dressed Salad & Tartar Sauce
£4.00

Halloumi Fries, Garlic Aioli & Wild Rocket
£4.50

Chef’s Soup of The Day, Home-made Toasted Artisan Bread, Whipped Butter
£4.95

Barcelona Style Chorizo in a Red Wine and Tomato Sauce with Toasted Home-made Bread
£6.00

Wild Lobster Risotto with Mixed Seafood, Samphire and Parmesan Tuile
£9.50

Main Courses

Wild Lobster Tail Thermidor, Veloute Sauce,
Wilted Seasonal Greens, Pommes Anna, Samphire
£25.00

Beer Battered Fish & Twice Cooked Chips,
Minted Mushy Peas, Tartar Sauce, Lemon
£13.50

Goats Cheese & Caramelized Red Onion Tart,
Seasonal Vegetables, Red Pepper Purée
£12.50

Moules Marinieres or Steamed Mussels in a Spicy Tomato Sauce
with either French Fries or Rustic Bread
£13.50

RockSalt Wild Mushroom and Parmesan Risotto,
Dressed Wild Rocket, Parmesan Tuile
£12.50

RockSalt Classic Fish Pie served with Seasonal
Vegetables and Dressed Salad
£14.50

RockSalt Seafood Platter to share £55
Grilled Lobster Tail, Crispy Calamari Rings, Breaded Whitebait,
Grilled Cervettes, Scallops, Mules Marinieres, Veloute Sauce,
Garlic Aioli, Dressed Salad & French Fries

From The Grill (locally sourced meats)
Surf & Turf: 8oz Fillet Steak, Lobster £34.00

Surf & Turf: 8oz Sirloin Steak, Lobster £28.00

8oz Fillet Steak £24.00

8oz Sirloin Steak £17.00

8oz Rib Eye Steak £19.00

Sauces: Brandy Peppercorn, Stilton, Diane £2.50 each

All Steaks are Aged 28+ days All Served with Twice Cooked Chips,
Vine Tomatoes, Field Mushroom & a Mixed Leaf Salad

Sides £3.50

New Potatoes – Twice Cooked Chips – French Fries – Beer Battered Onion Rings
Seasonal Mixed Vegetables – Rocket & Parmesan Salad – Samphire – Pomme Puree

Desserts

Cheese Board: A Selection of British Cheeses, Biscuits, Grapes, Celery and Chutney £7.50
ALL DESSERTS FROM DINNER MENU INCLUDED ON THIS MENU (£6.00 each)
ANY OF THESE DISHES CAN BE INCLUDED IN THE SET MENU, SUPPLEMENTS MAY APPLY, PLEASE SPEAK TO A MEMBER OF STAFF FOR MORE DETAILS

ROCKSALT DINNER MENU

Monday – Thursday
2 Courses £18.50  3 Courses £22.50

Starters

RockSalt Cod, Bacon and Brie Fishcake, Spiced Cauliflower Purée, Watercress

Salt & Pepper Crispy Squid Rings, Dressed Wild Rocket & Lemon – Garlic Aioli

Wild Mushroom Fricassee, Crispy Poached Hens Egg, Black Pudding Bon Bon, Hollandaise Sauce

Twice Baked Goats Cheese Soufflé, Dressed Mixed Salad & Roasted Red Pepper Purée

Hand Caught Seared Scallops, Black Pudding Bon Bons, Pea Purée (£3 extra)

Crab and Wild Lobster Salad, Avocado Purée, Compressed Cucumber, Caviar, Dressed Wild Rocket

Giant, Grilled Wild Crevettes in a White Wine, Garlic, Chilli & Tomato Sauce with Home-made Artisan Bread (£3 extra)

Main Courses

Grilled Tuna Steak, Saute Potatoes, Samphire, Seasonal Vegetables with a Hollandaise Sauce (£3 extra)

Pan Fried Cod Loin with Pancetta, Green Pea and Samphire Risotto

Pan Fried Red Mullet Fillet, Saute Potatoes, Seasonal Vegetables in a Tomato Sauce

Grilled Rump of Welsh Lamb, Saute Potatoes, Wilted Spinach, Spiced Cauliflower Purée Seasonal Greens, Red Wine Jus (£3 extra)

Herb Crusted Seabass Fillet, Samphire, Pomme Purée, Mixed Seafood Bouillabaisse

Spinach and Shallot Stuffed Chicken Breast Wrapped in Streaky Bacon, Pomme Purée, Green Beans, Shallot and Thyme Jus

Asparagus and Green Pea Risotto, Crispy Poached Hens Egg, Parmesan Tuile, Watercress

Desserts

Classic Vanilla Crème Brulee, Shortbread Biscuit, Fresh Berries

Yorkshire Forced Rhubarb Panacotta, Honeycomb, Compressed Rhubarb, Honeycomb Ice Cream

Chocolate Fondant, Vanilla Ice Cream, Fresh Berries

Sticky Toffee Pudding, Butterscotch Sauce, Caramelised Bananas, Vanilla Ice Cream

Lemon Chantilly Filled Profiteroles with Belgium Chocolate Sauce

Three Scoops of Ice Cream or Sorbet (Pavlova, Honeycomb, Salted Caramel, Mango Sorbet, Raspberry Sorbet)

Cheese Board, Selection of British Cheeses, Celery, Grapes, Chutney & Biscuits (£3 extra)

ROCKSALT DINNER MENU

Friday – Saturday
2 Courses £20.00  3 Courses £25.00

Starters

RockSalt Cod, Bacon and Brie Fishcake, Spiced Cauliflower Purée, Watercress

Salt & Pepper Crispy Squid Rings, Dressed Wild Rocket & Lemon – Garlic Aioli

Wild Mushroom Fricassee, Crispy Poached Hens Egg, Black Pudding Bon Bon, Hollandaise Sauce

Twice Baked Goats Cheese Soufflé, Dressed Mixed Salad & Roasted Red Pepper Purée

Hand Caught Seared Scallops, Black Pudding Bon Bons, Pea Purée (£3 extra)

Crab and Wild Lobster Salad, Avocado Purée, Compressed Cucumber, Caviar, Dressed Wild Rocket

Giant, Grilled Wild Crevettes in a White Wine, Garlic, Chilli & Tomato Sauce with Home-made Artisan Bread (£3 extra)

Main Courses

Grilled Tuna Steak, Saute Potatoes, Samphire, Seasonal Vegetables with a Hollandaise Sauce (£3 extra)

Pan Fried Cod Loin with Pancetta, Green Pea and Samphire Risotto

Pan Fried Red Mullet Fillet, Saute Potatoes, Seasonal Vegetables in a Tomato Sauce

Grilled Rump of Welsh Lamb, Saute Potatoes, Wilted Spinach, Spiced Cauliflower Purée Seasonal Greens, Red Wine Jus (£3 extra)

Herb Crusted Seabass Fillet, Samphire, Pomme Purée, Mixed Seafood Bouillabaisse

Spinach and Shallot Stuffed Chicken Breast Wrapped in Streaky Bacon, Pomme Purée, Green Beans, Shallot and Thyme Jus

Asparagus and Green Pea Risotto, Crispy Poached Hens Egg, Parmesan Tuile, Watercress

Desserts

Classic Vanilla Crème Brulee, Shortbread Biscuit, Fresh Berries

Yorkshire Forced Rhubarb Panacotta, Honeycomb, Compressed Rhubarb, Honeycomb Ice Cream

Chocolate Fondant, Vanilla Ice Cream, Fresh Berries

Sticky Toffee Pudding, Butterscotch Sauce, Caramelised Bananas, Vanilla Ice Cream

Lemon Chantilly Filled Profiteroles with Belgium Chocolate Sauce

Three Scoops of Ice Cream or Sorbet (Pavlova, Honeycomb, Salted Caramel, Mango Sorbet, Raspberry Sorbet)

Cheese Board, Selection of British Cheeses, Celery, Grapes, Chutney & Biscuits (£3 extra)

ROCKSALT LUNCH MENU

1 Course £10.50 | 2 Courses £14.50 | 3 Courses £17.50

Artisan Bread, Whipped Butter,
Olive Oil & Balsamic
£3.50

Marinated Mixed Olives
£2.50

Crispy Whitebait, Dressed Salad, Garlic Aioli
£4.50

Halloumi Fries, Dressed Wild Rocket, Green Harissa
£4.50

Starters

RockSalt Cod, Bacon and Brie Fishcake, Spiced Cauliflower Purée, Watercress

Salt & Pepper Crispy Squid Rings, Dressed Wild Rocket & Lemon – Garlic Aioli

Wild Mushroom Fricassee, Crispy Poached Hens Egg, Black Pudding Bon Bon, Hollandaise Sauce

Goats Cheese & Caramelized Red Onion Tart, Dressed Wild Rocket, Balsamic Glaze

Crab and Wild Lobster Salad, Avocado Purée, Compressed Cucumber, Caviar, Caper Dressing (£3 extra)

Barcelona Style Chorizo in a Red Wine and Tomato Sauce with Toasted Home-made Bread

Hand Caught Seared Scallops, Black Pudding Bon Bons, Pea Purée (£3 extra)

Sides £3.50 each

New Potatoes

Twice Cooked Chips

French Fries

Beer Battered Onion Rings

Seasonal Mixed Vegetables

Rocket & Parmesan Salad

Samphire

Main Courses

Herb Crusted Seabass Fillet, Samphire, Pomme Purée, Mixed Seafood Bouillabaisse

Grilled Tuna Steak, Saute Potatoes, Samphire, Seasonal Vegetables with a Hollandaise Sauce (£3 extra)

Pan Fried Cod Loin with Pancetta, Green Pea and Samphire Risotto

RockSalt Classic Fish Pie served with Seasonal Vegetables and Dressed Salad

Asparagus and Green Pea Risotto, Crispy Poached Hens Egg, Parmesan Tuile, Watercress

Grilled Rump of Welsh Lamb, Saute Potatoes, Wilted Spinach, Spiced Cauliflower Purée Seasonal Greens, Red Wine Jus (£3 extra)

Beer Battered Fish & Twice Cooked Chips, Minted Mushy Peas, Tartar Sauce, Lemon

Spinach and Shallot Stuffed Chicken Breast Wrapped in Streaky Bacon, Pomme Purée, Green Beans, with a Shallot and Thyme Jus

Desserts

Classic Vanilla Crème Brulee, Shortbread Biscuit, Fresh Berries

Yorkshire Forced Rhubarb Panacotta, Honeycomb, Compressed Rhubarb, Honeycomb Ice Cream

Chocolate Fondant, Vanilla Ice Cream, Fresh Berries

Sticky Toffee Pudding, Butterscotch Sauce, Caramelised Bananas, Vanilla Ice Cream

Lemon Chantilly Filled Profiteroles with Belgium Chocolate Sauce

Three Scoops of Ice Cream or Sorbet (Pavlova, Honeycomb, Salted Caramel, Mango Sorbet, Raspberry Sorbet)

Cheese Board, Selection of British Cheeses, Celery, Grapes, Chutney & Biscuits (£3 extra)

From The Grill

From The Grill (locally sourced meats)

Surf & Turf : 8oz Fillet Steak, Lobster(£14.00 extra)

8oz  Fillet Steak ( £8.00 extra )         8oz Sirloin Steak ( £4.00 extra )

All Steaks are Aged 28+ days

All Served with Twice Cooked Chips, Vine Tomatoes, Field Mushroom & a Mixed Leaf Salad

Sauces: Brandy Peppercorn, Stilton Blue Cheese, Diane  £2.50 each

ROCKSALT SUNDAY MENU

1 Course £11.00 | 2 Courses £15.50 | 3 Courses £19.00

Artisan Bread Board, Whipped Butter,
Olive Oil & Balsamic, Butter
£3.50

Marinated Mixed Olives
£2.50

Crispy Whitebait, Dressed Salad, Garlic Aioli
£4.50

Halloumi Fries, Dressed Wild Rocket, Green Harrisa
£4.50

Starters

Soup of the Day, Home-made Artisan Bread , Whipped Butter

Salt & Pepper Crispy Squid Rings, Dressed Wild Rocket & Lemon – Garlic Aioli

RockSalt Cod, Bacon and Brie Fishcake, Spiced Cauliflower Purée, Watercress

Wild Mushroom Fricassee, Crispy Poached Hens Egg, Black Pudding Bon Bon, Hollandaise Sauce

Hand Caught Seared Scallops, Black Pudding Bon Bons, Pea Purée (£3 extra)

Goats Cheese & Caramelized Red Onion Tart, Dressed Wild Rocket, Balsamic Glaze

Sides £3.50 each

New Potatoes

Twice Cooked Chips

French Fries

Beer Battered Onion Rings

Seasonal Mixed Vegetables

Rocket & Parmesan Salad

Samphire

Main Courses

Roast of the Day, Yorkshire Pudding, Roast Potatoes,
Seasonal Vegetables & Red Wine Gravy

Herb Crusted Sea Bass Fillet, Mixed Seafood, Peas,
Parmesan and Samphire Risotto (£3 extra)

Spinach and Shallot Stuffed Chicken Breast Wrapped in Streaky Bacon, Pomme Purée,
Green Beans, with a Shallot and Thyme Jus

Baked Fillet of Red Mullet, Saute New Potatoes,
Seasonal Greens, Spiced Tomato Sauce

RockSalt Classic Fish Pie served with Seasonal
Vegetables and Dressed Salad

Asparagus and Green Pea Risotto, Crispy Poached Hens Egg,
Parmesan Tuile, Watercress

From The Grill

From The Grill (locally sourced meats)

Surf & Turf : 8oz Fillet Steak, Lobster (£14.00 extra)
8oz  Fillet Steak
( £8.00 extra)
8oz Sirloin Steak ( £4.00 extra )

All Steaks are Aged 28+ days

All Served with Twice Cooked Chips, Vine Tomatoes, Field Mushroom & a Mixed Leaf Salad

Sauces: Brandy Peppercorn, Stilton Blue Cheese, Diane  £2.50 each

Desserts

Classic Vanilla Crème Brulee, Shortbread Biscuit, Fresh Berries

Yorkshire Forced Rhubarb Panacotta, Honeycomb, Compressed Rhubarb, Honeycomb Ice Cream

Chocolate Fondant, Vanilla Ice Cream, Fresh Berries

Sticky Toffee Pudding, Butterscotch Sauce, Caramelised Bananas, Vanilla Ice Cream

Lemon Chantilly Filled Profiteroles with Belgium Chocolate Sauce

Three Scoops of Ice Cream or Sorbet (Pavlova, Honeycomb, Salted Caramel, Mango Sorbet, Raspberry Sorbet)

Cheese Board, Selection of British Cheeses, Celery, Grapes, Chutney & Biscuits (£3 extra)

Wine Menu

White: 175ml|250ml|750ml

Marchesini Pinot Grigio Pavia, Italy
Dry, Light and Crisp
£4.95/£5.95/£15.50

Altoritas, Sauvignon Blanc, Chile
Dry, Herbaceous Sauvignon with Citrus and Melon Flavours
£5.10/£6.10/£16.50

Los Romeros Chardonnay, Chile

Fresh and Fruity, Medium Dry, Unoaked with Citrus and
Stone-Fruit Flavours on the Finish
£5.50/£6.50/£16.95

Dashwood Sauvignon Blanc, Marlborough
Dry, intense, aromatic, with citrus and
tropical notes
£5.95/£6.50/£16.95

J. Moreau & Fils Petit Chablis, France
Very Dry and Delicate, from Burgundy
£27

Joseph Mellot Sancerre,France
Dry, Herbaceous, Aromatic and Well Balanced with Floral Notes
£32

Cocktails

Elderflower & Lime Gin and Tonic
Tanqueray, Elderflower Cordial, Fresh Lime topped with Tonic
£6.85

Espresso Martini
Absolut Vanilla Vodka, Kahlúa, Espresso Coffee
£7

Midnight Cosmo
Absolut Vodka, Blue Curaçao, Cranberry Juice, Fresh Lime
£7

Blackberry Blast
Sailor Jerry’s Spiced Rum, Creme de Mûre topped with Lemonade
£7.25

Raspberry Daiquiri
Bacardi, Raspberry Puree, Fresh Lime
£7.50

Red: 175ml|250ml|750ml

Altoritas Merlot, Chile
Easy drinking with notes of Plums and Red Cherry
£4.95/£5.95/£15.95

Short Mile Bay Shiraz, Australia
Medium Bodied with Intense Plum and Raspberry Flavours
£5.10/£6.10/£16.50

Cotes du Rhones, Gentilhomme Ogier, France

A blend of Grenach and Syrah, the palate shows red
and black fruit alongside some spice
£5.20/£6.20/£17.50

Portillo Malbec Mendonza, Argentina
Fresh fruity flavours with a velvety
and smooth finish
£19.50

Don Jacobo Rioja Reserva 2009, Spain
Aged for more than two years in oak barrels,
with a developed fruity and spicy character
£24.00

Drylands Pinot Noir, Marlborough
Vibrant, with cherry and savoury notes and
a silky smooth finish
£26

Champaign & Prosecco: 175ml|750ml

Sant’ Orsola Prosecco
£6.00/£21.00

Veuve Cliquet Yellow Label
£60

Rose: 175ml|250ml|750ml

Greenwood Pass, White Zinfandel , California
A Soft Rose with Berry Fruit Flavours
£4.95/£5.95/£15.50

Solstice Pinot Grigio Rose, Italy
A Delicate Pink Wine with Hints of White Peach and Strawberries
£5.10/£6.10/£16.50

Beer & Cider

Peroni Nastro Azurro: 330ml
£3.95

Peroni Nastro Azurro: 660ml
£6.70

Corona: 330ml
£3.85

San Miguel: 330ml
£3.85

Crabbies Alchoholic Ginger Beer: 500ml
£4.95

Becks Blue non Alcoholic: 330ml
£2.95

Bulmers Original: 568ml
£4.95

Langton Brewery Ale: 500ml
£4.75

Soft Drinks

Coke: 330ml
£2.25

Diet Coke: 330ml
£2.25

Still Water: 330ml
£1.80

Still Water: 1Lt
£3.90

Sparkling Water: 330ml
£1.80

Sparkling Water: 1lt
£3.90

Lemonade: 200ml
£1.85

Soda Water: 200ml
£1.85

Tomato Juice: 200ml
£1.85

Tonic Water: 200ml
£1.85

Slimline Tonic: 200ml
£1.85

Elderflower Cordial
£0.50

Canada Dry: 200ml
£1.85

Orange Juice
£2.10

Cranberry Juice
£2.10

Pineapple Juice
£2.10

Apple Juice
£2.10

Cordial
£0.30

Hot Drinks

English Breakfast Tea
£1.95

Earl Grey Tea
£1.95

Fresh Mint Tea
£1.85

Green Tea
£1.95

Americano
£2.20

Capuccino
£2.30

Macciato
£2.20

Flat White
£2.20

Single Espresso
£1.95

Double Espresso
£2.50

Latte
£2.30

Hot Chocolate
£2.30


  • Intros & Starters

  • Main Courses

  • From The Grill

  • share £55 Grilled Lobster Tail, Crispy Calamari Rings, Breaded Whitebait, Grilled Cervettes, Scallops, Mules Marinieres, Veloute Sauce, Garlic Aioli, Dressed Salad & French Fries

  • Sides

  • Dessert


  • Totals

    Please double check that the totals are correct before submitting

  • (including from the grill)
  • (excluding cheeseboards)

  • This field is for validation purposes and should be left unchanged.

  • Intros & Starters

  • Main Courses

  • From The Grill

  • share £55 Grilled Lobster Tail, Crispy Calamari Rings, Breaded Whitebait, Grilled Cervettes, Scallops, Mules Marinieres, Veloute Sauce, Garlic Aioli, Dressed Salad & French Fries

  • Sides

  • Dessert


  • Totals

    Please double check that the totals are correct before submitting

  • (including from the grill)
  • (excluding cheeseboards)

  • This field is for validation purposes and should be left unchanged.

N.B While every care has been taken to remove all bones from our fish dishes some may still remain.
All of our food is freshly prepared to order, please note some mains can take up to 45 minutes to be served.