Rocksalt Bistro casts a wide net to satisfy everyone’s appetite, serving a wide variety of chargrilled fish paired with incredible sauces and sides. We offer perfectly grilled steaks, along with tons of fresh shellfish and unique ever changing creative bistro fare.
“We offer an informal, welcoming atmosphere where good food and friendly customer service is standard, and our kitchen serves only the finest cuts of meats, (all meats supplied by Bates Butchers, Market Harborough), fresh fish & Shellfish responsibly sourced by our very own Fishmongers (M & J Seafood). Oysters from Colchester, Crabs & Lobsters from Cornwall, Mussels and Haddock from Scotland along with the very best day boat fish from the southern coastline are on the menu daily. Salad and vegetables are supplied daily to ensure freshness and flavour by Eureka Produce, and all dishes are prepared in our own kitchen.”
‘Tis the season to visit RockSalt. Our Christmas
menu is launching on the 26th of November for any Christmas party big or
small and you won’t want to miss out on the festive foods we are
offering. We recommend to book early to avoid any disappointment. We
look forward to spending the festive season with you all.
ROCKSALT CLASSICS
Intros
Home-made Artisan Bread, Whipped Butter, Balsamic, Olive Oil
£3.50
Marinated Mixed Olives
£2.50
Crispy Whitebait Dressed Salad & Tartar Sauce
£4.00
Halloumi Fries, Garlic Aioli & Wild Rocket
£4.50
Chef’s Soup of The Day, Home-made Toasted Artisan Bread, Whipped Butter
£4.95
Barcelona Style Chorizo in a Red Wine and Tomato Sauce with Toasted Home-made Bread
£6.00
Wild Lobster Risotto with Mixed Seafood, Samphire and Parmesan Tuile
£9.50
Main Courses
Wild Lobster Tail Thermidor, Veloute Sauce,
Wilted Seasonal Greens, Pommes Anna, Samphire
£25.00
Beer Battered Fish & Twice Cooked Chips,
Minted Mushy Peas, Tartar Sauce, Lemon
£13.50
Goats Cheese & Caramelized Red Onion Tart,
Seasonal Vegetables, Red Pepper Purée
£12.50
Moules Marinieres or Steamed Mussels in a Spicy Tomato Sauce
with either French Fries or Rustic Bread
£13.50
RockSalt Wild Mushroom and Parmesan Risotto,
Dressed Wild Rocket, Parmesan Tuile
£12.50
RockSalt Classic Fish Pie served with Seasonal
Vegetables and Dressed Salad
£14.50
RockSalt Seafood Platter to share £55
Grilled Lobster Tail, Crispy Calamari Rings, Breaded Whitebait,
Grilled Cervettes, Scallops, Mules Marinieres, Veloute Sauce,
Garlic Aioli, Dressed Salad & French Fries
From The Grill (locally sourced meats)
Surf & Turf: 8oz Fillet Steak, Lobster £34.00
Surf & Turf: 8oz Sirloin Steak, Lobster £28.00
8oz Fillet Steak £24.00
8oz Sirloin Steak £17.00
8oz Rib Eye Steak £19.00
Sauces: Brandy Peppercorn, Stilton, Diane £2.50 each
All Steaks are Aged 28+ days All Served with Twice Cooked Chips,
Vine Tomatoes, Field Mushroom & a Mixed Leaf Salad
Sides £3.50
New Potatoes – Twice Cooked Chips – French Fries – Beer Battered Onion Rings
Seasonal Mixed Vegetables – Rocket & Parmesan Salad – Samphire – Pomme Puree
Desserts
Cheese Board: A Selection of British Cheeses, Biscuits, Grapes, Celery and Chutney £7.50
ALL DESSERTS FROM DINNER MENU INCLUDED ON THIS MENU (£6.00 each)
ANY OF THESE DISHES CAN BE INCLUDED IN THE SET MENU, SUPPLEMENTS MAY APPLY, PLEASE SPEAK TO A MEMBER OF STAFF FOR MORE DETAILS
ROCKSALT DINNER MENU
Intros
Home-made Artisan Bread £3.50 – Olives £3.00 – Whitebait, Tar Tar Sauce £4.50 – Halloumi Fries, Aioli £4.50
Starters
Seasonal Soup of The Day, Home-made Toasted Artisan Bread, Whipped Butter
Smoked Haddock Scotch Egg, Spiced Cauliflower Purée, Wilted Spinach (£3 extra)
Crab and Green Pea Risotto, Caviar, Watercress
Oriental Crispy Duck Salad, Toasted Sesame Seeds, Pak Choi, Soy Sauce
Salt & Pepper Crispy Squid Rings, Dressed Wild Rocket & Lemon – Garlic Aioli
Twice Baked Brie Soufflé, Cranberry Sauce, Dressed Wild Rocket
Hand Caught Seared Scallops, BBQ Glazed Pork Belly, Sweetcorn Chowder (£4 extra)
Grilled Tiger Prawns in a White Wine, Garlic, Chilli & Tomato Sauce with Home-made Artisan Bread
Moules Marinieres served with Home-made Toasted Artisan Bread (£3 extra)
Main Courses
Bouillabaisse, Tiger Prawn, Grilled Scallop, Mussels, Mixed Seafood with Rustic Bread
Grilled Tuna Steak, Pommes Anna, Samphire, Seasonal Vegetables with a Veloute Sauce (£3 extra)
Roasted Aubergine Stuffed with Grilled Mediterranean Vegetables & Goats Cheese, French Fries
Pan Fried Fillet of Turbot, Crab and Lobster Croquette, Mixed Seafood and Samphire Risotto (£4 extra)
Pan Fried Scottish Seabass Fillet with a Mixed Seafood Linguine in a Spiced Tomato Sauce
Rump of Welsh Lamb, Pommes Anna, Seasonal Greens, Red Wine Jus, Spiced Cauliflower Purée
Char-grilled Chicken Fillet, Pomme Purée, Seasonal Greens with a Shallot and Thyme Jus
RockSalt Wild Mushroom and Parmesan Risotto, Dressed Wild Rocket, Parmesan Tuile
Wild Lobster Tail Thermidor, Veloute Sauce, Wilted Seasonal Greens, French Fries, Samphire (£9 extra)
8oz Fillet Steak (£10 extra) 8oz Sirloin Steak (£5 extra) Add Grilled Lobster Tail for an extra £9
All steaks served with Twice Cooked Chips, Mixed salad, Seasonal Vegetables, Mushroom Purée
Sauces: Brandy Peppercorn, Stilton, Diane £2.50 each
RockSalt Seafood Platter for two £60
Grilled Lobster Tail, Crispy Calamari, Grilled Prawns, Whitebait, Crab & Lobster Croquettes, Scallops, Bouillabaisse, Home-made Toasted Artisan Bread, Veloute Sauce
Garlic Aioli & French Fries
Desserts
Classic Vanilla Crème Brulee, Shortbread Biscuit, Fresh Berries
Glazed Lemon Tart, Crushed Meringue, Raspberry Sorbet and Fresh Berries
Salted Chocolate Fudge Brownie, Crushed Honeycomb, Salted Caramel Ice Cream, Fresh Berries
Sticky Toffee Pudding, Butterscotch Sauce, Caramelised Banana, Vanilla Ice Cream
Lemon Chantilly Filled Profiteroles with Belgium Chocolate Sauce
Three Scoops of Ice Cream or Sorbet (Pavlova, Honeycomb, Salted Caramel, Mango or Raspberry Sorbet)
Cheese Board, Selection of European Cheeses, Celery, Grapes, Chutney & Biscuits (£3 extra)
ROCKSALT LUNCH MENU
2 Courses £14.00 | 3 Courses £18.00
Intros
Home-made Artisan Bread £3.50 – Olives £3.00 – Whitebait, Tar Tar Sauce £4.50 – Halloumi Fries, Aioli £4.50
Starters
Seasonal Soup of The Day, Home-made Toasted Artisan Bread, Whipped Butter
Smoked Haddock Scotch Egg, Spiced Cauliflower Purée, Wilted Spinach (£3 extra)
Oriental Crispy Duck Salad, Toasted Sesame Seeds, Pak Choi, Soy Sauce
Salt & Pepper Crispy Squid Rings, Dressed Wild Rocket & Lemon – Garlic Aioli
Goats Cheese & Caramelised Red Onion Tart, Dressed Wild Rocket, Balsamic Glaze
Hand Caught Seared Scallops, BBQ Glazed Pork Belly, Sweetcorn Chowder (£4 extra)
Grilled Tiger Prawns in a White Wine, Garlic, Chilli & Tomato Sauce with Home made Artisan Bread
Main Courses
Moules Marinieres served with Home-made Toasted Artisan Bread
Pan Fried Scottish Seabass Fillet with a Mixed Seafood and Samphire Risotto (£2 extra)
Beer Battered Fish & Twice Cooked Chips, Minted Mushy Peas, Tartar Sauce, Lemon
Twice Baked Brie Soufflé, Seasonal Vegetables, Cranberry Sauce, Dressed Wild Rocket
Rump of Welsh Lamb, Pommes Anna, Seasonal Greens, Red Wine Jus, Spiced Cauliflower Purée (£3 extra)
Char-grilled Chicken Fillet, Pomme Purée, Seasonal Greens with a Shallot and Thyme Jus
RockSalt Wild Mushroom and Parmesan Risotto, Dressed Wild Rocket, Parmesan Tuile
8oz Fillet Steak (£10 extra) 8oz Sirloin Steak (£5 extra) Add Grilled Lobster Tail for an extra £9
All steaks served with Twice Cooked Chips, Mixed salad, Seasonal Vegetables, Mushroom purée
Sauces: Brandy Peppercorn, Stilton, Diane £2.50 each
Desserts
Classic Vanilla Crème Brulee, Shortbread Biscuit, Fresh Berries
Glazed Lemon Tart, Crushed Meringue, Raspberry Sorbet and Fresh Berries
Salted Chocolate Fudge Brownie, Crushed Honeycomb, Salted Caramel Ice Cream, Fresh Berries
Sticky Toffee Pudding, Butterscotch Sauce, Caramelised Bananas, Vanilla Ice Cream
Lemon Chantilly Filled Profiteroles with Belgium Chocolate Sauce
Three Scoops of Ice Cream or Sorbet (Pavlova, Honeycomb, Salted Caramel, Mango or Raspberry Sorbet)
Cheese Board, Selection of British Cheeses, Celery, Grapes, Chutney & Biscuits (£3 extra)
ROCKSALT SUNDAY MENU
2 Courses £16.00 | 3 Courses £20.00
Intros
Home-made Artisan Bread £3.50 – Olives £3.00 – Whitebait, Tar Tar Sauce £4.50 – Halloumi Fries, Aioli £4.50
Starters
Seasonal Soup of The Day, Home-made Toasted Artisan Bread, Whipped Butter
Crab and Green Pea Risotto, Caviar, Watercress
Hand Caught Seared Scallops, BBQ Glazed Pork Belly, Sweetcorn Chowder (£4 extra)
Oriental Crispy Duck Salad, Toasted Sesame Seeds, Grilled Pak Choi, Soy Sauce
Salt & Pepper Crispy Squid Rings, Dressed Wild Rocket & Lemon – Garlic Aioli
Twice Baked Brie Soufflé, Cranberry Sauce, Dressed Wild Rocket
Grilled Tiger Prawns in a White Wine, Garlic, Chilli & Tomato Sauce with Home-made Artisan Bread
Main Courses
Roast of the Day, Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables & Red Wine Gravy
Bouillabaisse, Tiger Prawn, Grilled Scallop, Mussels, Mixed Seafood with Rustic Bread
Grilled Tuna Steak, Pommes Anna, Samphire, Seasonal Vegetables with a Veloute Sauce (£3 extra)
Mixed Seafood Linguine in a Spiced Tomato Sauce with Crab and Lobster Croquette
Pan Fried Scottish Seabass Fillet with a Mixed Seafood and Samphire Risotto
Char-grilled Chicken Fillet, Pomme Purée, Seasonal Greens with a Shallot and Thyme Jus
RockSalt Mixed Vegetable and Parmesan Risotto, Dressed Wild Rocket, Parmesan Tuile
8oz Fillet Steak (£10 extra) 8oz Sirloin Steak (£5 extra) Add Grilled Lobster Tail for an extra £9
All steaks served with Twice Cooked Chips, Mixed salad, Seasonal vegetables, Mushroom purée
Sauces: Brandy Peppercorn, Stilton, Diane £2.50 each
Sides £3.50 each
New Potatoes
Twice Cooked Chips
French Fries
Beer Battered Onion Rings
Seasonal Mixed Vegetables
Rocket & Parmesan Salad
Samphire
Desserts
Classic Vanilla Crème Brulee, Shortbread Biscuit, Fresh Berries
Glazed Lemon Tart, Crushed Meringue, Raspberry Sorbet and Fresh Berries
Salted Chocolate Fudge Brownie, Crushed Honeycomb, Salted Caramel Ice Cream, Fresh Berries
Sticky Toffee Pudding, Butterscotch Sauce, Caramelised Bananas, Vanilla Ice Cream
Lemon Chantilly Filled Profiteroles with Belgium Chocolate Sauce
Three Scoops of Ice Cream or Sorbet (Pavlova, Honeycomb, Salted Caramel, Mango or Raspberry Sorbet)
Cheese Board, Selection of British Cheeses, Celery, Grapes, Chutney & Biscuits (£3 extra)
Wine Menu
White: 175ml|250ml|750ml
Tekena Sauvignon Blanc, Central Valley, Chile
Zesty and zippy, a refreshing partner for salads, chicken and fish dishes.
£5.50/£6.50/£17.50
Marchesini Pinot Grigio di Pavia, Italy
Light and refreshing, a mouth-watering partner for salads and seafood.
£5.50/£6.50/£17.50
Picpoul de Pinet, Petite Ronde, France
Citrussy, with delicious ripe fruit, great with fish and other seafood dishes.
£6.20/£7.20/£21.00
Dashwood Sauvignon Blanc, Marlborough, New Zealand
Herbaceous and zesty, perfect with white fish, asparagus, goats’ cheese or dishes with green herbs.
£6.50/£8.20/£24.00
Pulpo, Albariño Rías Baixas, Pagos del Rey, Spain
Zesty and aromatic with a soft, ripe fruit an ideal partner for flavoursome seafood dishes.
£25
Chablis, Vignerons de Chablis, France
Mouth-watering and minerally Chablis is perfect with simply prepared seafood, chicken and salads.
£29
Sancerre, Domaine des Chaintres, Joseph Mellot, France
Elegant and zesty, delicious with dishes featuring smoked salmon, tomatoes, asparagus, green herbs, goat’s cheese or white fish.
£32
Cocktails
Elderflower & Lime Gin and Tonic
Tanqueray, Elderflower Cordial, Fresh Lime topped with Tonic
£7.95
Espresso Martini
Absolut Vanilla Vodka, Kahlúa, Espresso Coffee
£7.95
Midnight Cosmo
Absolut Vodka, Blue Curaçao, Cranberry Juice, Fresh Lime
£7.95
After Eight
Creme de Menthe and creme de cacao with cream
£7.95
The Drumstick
Vanilla Vodka, crème de mure, vanilla sugar syrup, cranberry juice and lemon juice
£7.95
Red: 175ml|250ml|750ml
Tekena Merlot, Central Valley, Chile
A great all-rounder, as good with Mediterranean dishes as with spicy food or a Sunday roast.
£5.50/£6.50/£17.50
Between Thorns Shiraz, South Eastern Australia, Australia
A great all-rounder, as good with Mediterranean dishes as with spicy food or a Sunday roast.
£5.50/£6.50/£17.50
Portillo Malbec, Uco Valley, Mendoza, Argentina
SILVER (2015) Decanter World Wine Awards 2016. Peps up grilled or roasted beef or lamb dishes.
£6.20/£7.20/£21.00
Don Jacobo Rioja Reserva, Bodegas Corral, Spain
Mature, full-bodied Rioja is superb with roast or grilled lamb and beef, as well as autumnal dishes based around mushrooms or flavoursome wild game.
£24.00
Bourgogne Pinot Noir, Domaine Marguerite Carillon, France
The fruity bouquet shows notes of raspberry and gooseberry backed by spicy aromas of liquorice and vanilla.
£26.00.00
Salentein Barrel Selection Malbec, Uco Valley, Mendoza, Argentina
Relish the heat up when paired with spicy dishes: peps up grilled and roasted beef or lamb dishes.
£29.00
Garonnelles Sauternes, Lucien Lurton et Fils
£4.50
Sparkling & Champagne: 175ml|750ml
Imperativo Prosecco Extra Dry, Italy
Whilst famed as an apéritif, the soft fizz of Prosecco also partners light chicken dishes, delicate seafood and salads well.
£6.50/£21.00
Veuve Clicquot Yellow Label Brut, France
Excellent partner for light dishes based on white fish or chicken, green vegetables, salads and savoury cheese dishes.
£60.00
Laurent-Perrier Cuvée Rosé Brut, France
Rosé Champagne pairs exceptionally well with luxurious seafood, aromatic chicken and rich duck dishes.
£80.00
Rose: 175ml|250ml|750ml
Lavender Hill White Zinfandel, California, USA
Sweet, soft and light rosé, can work well with savoury foods that have a sweet dimension.
£5.50/£6.50/£17.50
Solstice Pinot Grigio Rosé delle Venezie, Italy
Soft and fruity ‘PG’ rosé, good with chicken, pork, salads and seafood.
£5.50/£6.50/£17.50
Spirits
Vodka
Belvedere
£4.00
Absolut
£3.40
Absolut Vanilla
£3.40
Rum
Bacardi
£3.40
Sailor Jerry Spiced
£3.60
Havana Club 7yr
£3.80
Liqueurs
Disaronno
£3.80
Kahlua
£3.80
Baileys
£3.60
Tia Maria
£3.60
Martini Rosso Extra Dry
£2.80
Tequila
£3.60
Pimms
£3.40
Chambord
£3.80
Blue Curacao
£3.40
Cointreau
£3.60
Liqueurs
Malibu
£3.30
Archers
£3.30
Courvoisier
£3.60
Gin
Hendricks
£4.00
Tanqueray No.10
£3.60
Two Birds London Dry
£3.80
Warner Edwards
£4.00
Whiskey
Jameson
£3.40
Jack Daniels
£3.60
Monkey Shoulder
£3.80
Glenfiddich 15yr
£4.00
Port
Grahams Tawny Port
£3.80
Beer & Cider
Peroni Nastro Azurro: 330ml
£3.95
Peroni Nastro Azurro: 660ml
£7.80
Corona: 330ml
£3.85
San Miguel: 330ml
£3.85
Becks Blue non Alcoholic: 330ml
£2.95
Bulmers Original: 568ml
£4.95
Langton Brewery Ale: 500ml
£4.75
Soft Drinks
Coke: 330ml
£2.25
Diet Coke: 330ml
£2.25
Still Water: 330ml
£1.80
Still Water: 1Lt
£3.90
Sparkling Water: 330ml
£1.80
Sparkling Water: 1lt
£3.90
Lemonade: 200ml
£2.10
Soda Water: 200ml
£2.10
Tomato Juice: 200ml
£2.10
Fever Tree Mediterranean: 200ml
£2.10
Fever Tree Tonic Water: 200ml
£2.10
Fever Tree Lite Tonic: 200ml
£2.10
Fever Tree Ginger Ale: 200ml
£2.10
Fever Tree Ginger Beer: 200ml
£2.10
Elderflower Cordial
£0.50
Canada Dry: 200ml
£1.85
Orange Juice
£2.10
Cranberry Juice
£2.10
Pineapple Juice
£2.10
Apple Juice
£2.10
Cordial
£0.50
Hot Drinks
English Breakfast Tea
£1.95
Earl Grey Tea
£1.95
Fresh Mint Tea
£1.85
Green Tea
£1.95
Americano
£2.60
Capuccino
£2.70
Macciato
£2.60
Flat White
£3.00
Single Espresso
£2.20
Double Espresso
£2.70
Latte
£2.70
Hot Chocolate
£2.60
ROCKSALT CHRISTMAS DINNER MENU
2 Courses £21 | 3 Courses £25.50
Available from Monday 26th November
Intros
Home-made Artisan Bread
£3.50
Olives
£2.50
Whitebait, Tartar Sauce
£4.00
Halloumi Fries
£4.50
Starters
Spiced Roasted Parsnip Soup, Home-made Toasted Artisan Bread, Whipped Butter
Chicken Liver Pate, Home-made Toasted Bread, Caramelised Red Onion Chutney
Hand Caught Seared Scallops, BBQ Glazed Pork Belly, Squash Purée (£4 extra)
Poached Pear, Stilton and Caramelised Walnut Tart, Dressed Rocket
Crab Croquettes, Smoked Salmon, Avocado Purée, Caviar (£3 extra)
Grilled Tiger Prawns in a White Wine, Garlic, Chilli & Tomato Sauce with Home-made Artisan Bread
Salt & Pepper Crispy Squid Rings, Dressed Wild Rocket & Lemon – Garlic Aioli
Main Courses
Traditional Roast Turkey, Pigs in Blankets, Seasonal Vegetables, Brussels Sprouts,
Stuffing, Yorkshire Pudding, Pomme Purée, Roast Potatoes with a Red Wine Jus
Grilled Tuna Steak, Pommes Anna, Samphire, Seasonal Vegetables with a Veloute Sauce (£3 extra)
Twice Baked Brie Soufflé, Seasonal Vegetables, Cranberry Sauce, Dressed Wild Rocket
Slow Cooked Ox Cheek, Salt Baked Celeriac Purée, Pot Roast Red Cabbage, Crushed Potatoes, Red Wine Jus
Pan Fried Scottish Seabass Fillet with a Mixed Seafood Linguine in a Spiced Tomato Sauce
Rump of Welsh Lamb, Pommes Anna, Seasonal Greens, Red Wine Jus (£3 extra)
Roasted Aubergine Stuffed with Grilled Mediterranean Vegetables & Goats Cheese, French Fries, Squash Purée
Wild Lobster Tail Thermidor, Veloute Sauce, Wilted Seasonal Greens, French Fries, Samphire (£9 extra)
From The Grill (locally sourced meats)
8oz Fillet Steak £10 extra
8oz Sirloin Steak £5 extra
Add Grilled Lobster Tail for an extra £9
All steaks served with Twice Cooked Chips, Mixed salad, Seasonal Vegetables, Mushroom purée
Sauces: Brandy Peppercorn, Stilton, Diane £2.50 each
Desserts
Classic Vanilla Crème Brulee, Shortbread Biscuit, Fresh Berries
Traditional Christmas Pudding, Brandy Sauce
Rum and Raisin Terrine, Vanilla Ice Cream
Glazed Lemon Tart, Crushed Meringue, Raspberry Sorbet and Fresh Berries
Sticky Toffee Pudding, Butterscotch Sauce, Caramelised Bananas, Vanilla Ice Cream
Lemon Chantilly Filled Profiteroles with Belgium Chocolate Sauce
Three Scoops of Ice Cream or Sorbet (Pavlova, Honeycomb, Salted Caramel, Mango or Raspberry Sorbet)
Cheese Board, Selection of British Cheeses, Celery, Grapes, Chutney & Biscuits (£3 extra)
ROCKSALT CHRISTMAS DINNER MENU
2 Courses £15 | 3 Courses £19
Intros
Home-made Artisan Bread
£3.50
Olives
£2.50
Whitebait, Tartar Sauce
£4.00
Halloumi Fries
£4.50
Starters
Spiced Roasted Parsnip Soup, Home-made Toasted Artisan Bread, Whipped Butter
Chicken Liver Pate, Home-made Toasted Bread, Caramelised Red Onion Chutney
Hand Caught Seared Scallops, BBQ Glazed Pork Belly, Squash Purée (£3 extra)
Goats Cheese and Caramelised Red Onion Tart, Dressed Wild Rocket
Smoked Salmon and Watercress Salad, Caviar, Avocado Purée, Crispy Capers
Salt & Pepper Crispy Squid Rings, Dressed Wild Rocket & Lemon – Garlic Aioli
Cod Bacon and Brie Fishcake, Pea Purée, Wild Rocket (£2 extra)
Main Courses
Traditional Roast Turkey, Pigs in Blankets, Seasonal Vegetables, Brussels Sprouts, Stuffing, Yorkshire Pudding, Pomme Purée, Roast Potatoes, Red Wine Jus
Grilled Tuna Steak, Dauphinoise Potatoes, Samphire, Seasonal Vegetables with a Veloute Sauce (£3 extra)
Twice Baked Brie Soufflé, Seasonal Vegetables, Cranberry Sauce, Dressed Wild Rocket
Slow Cooked Ox Cheek, Salt Baked Celeriac Purée, Pot Roast Red Cabbage,
Crushed Potatoes, Red Wine Jus (£2 extra)
Pan Fried Scottish Seabass Fillet with a Mixed Seafood Risotto
Wild Mushroom and Parmesan Risotto, Crispy Poached Egg and Dressed Rocket
Grilled Salmon Fillet, Saute New Potatoes, Seasonal Greens, Samphire, Pea Purée
8oz Fillet Steak (£10 extra)
8oz Sirloin Steak (£5 extra)
Add Grilled Lobster Tail for an extra £9
All steaks served with Twice Cooked Chips, Mixed salad, Seasonal Vegetables, Mushroom purée
Sauces: Brandy Peppercorn, Stilton, Diane £2.50 each
Desserts
Classic Vanilla Crème Brulee, Shortbread Biscuit, Fresh Berries
Traditional Christmas Pudding, Brandy Sauce
Rum and Raisin Chocolate Terrine, Vanilla Ice Cream
Glazed Lemon Tart, Crushed Meringue, Raspberry Sorbet and Fresh Berries
Sticky Toffee Pudding, Butterscotch Sauce, Caramelised Bananas, Vanilla Ice Cream
Lemon Chantilly Filled Profiteroles with Belgium Chocolate Sauce
Three Scoops of Ice Cream or Sorbet (Pavlova, Honeycomb, Salted Caramel, Mango or Raspberry Sorbet)
Cheese Board, Selection of British Cheeses, Celery, Grapes, Chutney & Biscuits (£3 extra)
Tea or Coffee and a Mince Pie £4.50
ROCKSALT DINNER MENU
Starters
RockSalt Cod, Bacon and Brie Fishcake, Spiced Cauliflower Purée, Watercress
Salt & Pepper Crispy Squid Rings, Dressed Wild Rocket & Lemon – Garlic Aioli
Wild Mushroom Fricassee, Crispy Poached Hens Egg, Black Pudding Bon Bon, Hollandaise Sauce
Twice Baked Goats Cheese Soufflé, Dressed Mixed Salad & Roasted Red Pepper Purée
Hand Caught Seared Scallops, Black Pudding Bon Bons, Pea Purée (£3 extra)
Crab and Wild Lobster Salad, Avocado Purée, Compressed Cucumber, Caviar, Dressed Wild Rocket
Giant, Grilled Wild Crevettes in a White Wine, Garlic, Chilli & Tomato Sauce with Home-made Artisan Bread (£3 extra)
Main Courses
Grilled Tuna Steak, Saute Potatoes, Samphire, Seasonal Vegetables with a Hollandaise Sauce (£3 extra)
Pan Fried Cod Loin with Pancetta, Green Pea and Samphire Risotto
Pan Fried Red Mullet Fillet, Saute Potatoes, Seasonal Vegetables in a Tomato Sauce
Grilled Rump of Welsh Lamb, Saute Potatoes, Wilted Spinach, Spiced Cauliflower Purée Seasonal Greens, Red Wine Jus (£3 extra)
Herb Crusted Seabass Fillet, Samphire, Pomme Purée, Mixed Seafood Bouillabaisse
Spinach and Shallot Stuffed Chicken Breast Wrapped in Streaky Bacon, Pomme Purée, Green Beans, Shallot and Thyme Jus
Asparagus and Green Pea Risotto, Crispy Poached Hens Egg, Parmesan Tuile, Watercress
Desserts
Classic Vanilla Crème Brulee, Shortbread Biscuit, Fresh Berries
Yorkshire Forced Rhubarb Panacotta, Honeycomb, Compressed Rhubarb, Honeycomb Ice Cream
Chocolate Fondant, Vanilla Ice Cream, Fresh Berries
Sticky Toffee Pudding, Butterscotch Sauce, Caramelised Bananas, Vanilla Ice Cream
Lemon Chantilly Filled Profiteroles with Belgium Chocolate Sauce
Three Scoops of Ice Cream or Sorbet (Pavlova, Honeycomb, Salted Caramel, Mango Sorbet, Raspberry Sorbet)
Cheese Board, Selection of British Cheeses, Celery, Grapes, Chutney & Biscuits (£3 extra)
N.B While every care has been taken to remove all bones from our fish dishes some may still remain.
All of our food is freshly prepared to order, please note some mains can take up to 45 minutes to be served.
