Dining at Rocksalt

Rocksalt Bistro casts a wide net to satisfy everyone’s appetite, serving a wide variety of chargrilled fish paired with incredible sauces and sides. We offer perfectly grilled steaks, along with tons of fresh shellfish and unique ever changing creative bistro fare.

 

“We offer an informal, welcoming atmosphere where good food and friendly customer service is standard, and our kitchen serves only the finest cuts of meats, (all meats supplied by Bates Butchers, Market Harborough), fresh fish & Shellfish responsibly sourced by our very own Fishmongers (M & J Seafood). Oysters from Colchester, Crabs & Lobsters from Cornwall, Mussels and Haddock from Scotland along with the very best day boat fish from the southern coastline are on the menu daily. Salad and vegetables are supplied daily to ensure freshness and flavour by Eureka Produce, and all dishes are prepared in our own kitchen.”

CHRISTMAS LUNCH MENU

2 Course £20.00    3 Course £26.00

Intros

Home-made Artisan Bread £3.50

Mixed Kalamata Greek Olives £3.50

Halloumi Fries – Roasted Red Pepper Aioli £4.50

Breaded Whitebait with Tartare Sauce £4.50

Starters

ROASTED PARSNIP SOUP

Home-made Bread – Whipped Butter

CURED SALMON

     Beetroot & Gin Cured – Heritage Beetroot Salad – Goats Cheese Mousse – Toasted Sourdough

CRISPY CALAMARI

Roasted Red Pepper Aioli – Dressed Salad – Lemon

HAND CAUGHT SCALLOPS (£4 extra)

Celeriac Puree – Crispy Pancetta 

 

BRIXWORTH PATE

 Home-made Sourdough – Apple and Pear Chutney

STILTON TART

 Tenderstem Broccoli – Stilton – Balsamic Glaze

COD, BACON & BRIE FISHCAKE

 Caviar – Garden Salad – Lemon

Main Courses

TRADITIONAL ROAST TURKEY

Pigs in Blankets – Seasonal Vegetables – Stuffing – Yorkshire Pudding – Pomme Puree – Roast Potatoes – Red Wine Jus

 

MIXED SEAFOOD LINGUINE (Vegetarian Option Available)

Mussels – Clams – Razor Clams – Prawns – Squid – White Wine & Tomato Sauce

SLOW COOKED OX CHEEK

        Salt Baked Celeriac Puree – Pot Roast Red Cabbage – Crushed Potatoes – Red Wine Jus                                                                                                                

PUMPKIN RISOTTO

Goats Cheese Mousse – Toasted Pine Nuts – Dressed Watercress

FISH & CHIPS

              Crispy Battered Haddock – Twice Cooked Chips – Crushed Minted Peas – Tartare Sauce

COD LOIN (GF)

Dauphinoise – Wilted Pak Choi – Sautéed Carrots – Broccoli- Crispy Pancetta – Red Pepper Puree

FISH PIE

Topped with Pomme Puree – Seasonal Vegetables – Salad

Grill

All of Our Steaks Are Locally Sourced and are 28 + days aged.

 

8oz Sirloin Steak £5 extra

8oz Fillet Steak £10 extra

Make It Surf and Turf with a Grilled Lobster Tail for an Additional £20 on top of Steak Prices

All steaks are served with Twice Cooked Chips, Roasted Vine Tomatoes and Portobello Mushroom

Sauces: Brandy Peppercorn, Stilton Blue Cheese £3.00 each

Sides

All Sides are £4.00

ROCKET & PARMESAN SALAD

 TWICE COOKED CHIPS

 FRENCH FRIES

SEASONAL GREENS

ONION RINGS

SWEET POTATO FRIES

Desserts

CRÈME BRÛLÉE

Gingerbread – Home-made Shortbread Biscuit

STICKY TOFFEE PUDDING

 Butterscotch Sauce – Honeycomb Ice Cream

APPLE CRUMBLE

 Raisins – Cinnamon – Vanilla Ice Cream

CHOCOLATE RUM RAISIN TERRINE

Crushed Honeycomb – Salted Caramel Ice Cream

CHEESE BOARD

 Selection of 3 British Cheeses – Celery – Grapes – Chutney & Biscuits

 

3 SCOOPS OF LUXURY ICE CREAM AND SORBET

(Vanilla, Honeycomb, Salted Caramel, Lotus Biscoff, Mango Sorbet and Raspberry Sorbet

CHRISTMAS DINNER MENU

2 Courses £24.00  3 Courses £30.00

Intros

Home-made Artisan Bread £3.50

Mixed Kalamata Greek Olives £3.50

Halloumi Fries – Roasted Red Pepper Aioli £4.50

Breaded Whitebait with Tartare Sauce £4.50

Starters

STARTERS

ROASTED PARSNIP SOUP

Home-made Bread – Whipped Butter

CURED SALMON

     Beetroot & Gin Cured – Heritage Beetroot Salad – Goats Cheese Mousse – Toasted Sourdough

CRISPY CALAMARI

Roasted Red Pepper Aioli – Dressed Salad – Lemon

HAND CAUGHT SCALLOPS (£4 extra)

Celeriac Puree – Crispy Pancetta  

 

BRIXWORTH PATE

 Home-made Sourdough – Apple and Pear Chutney

STILTON TART

 Tenderstem Broccoli – Stilton – Balsamic Glaze

COD, BACON & BRIE FISHCAKE

 Caviar – Garden Salad – Lemon

Main Courses

TRADITIONAL ROAST TURKEY

Pigs in Blankets – Seasonal Vegetables – Stuffing – Yorkshire Pudding – Pomme Puree – Roast Potatoes – Red Wine Jus

 

MIXED SEAFOOD LINGUINE (Vegetarian Option Available)

Mussels – Clams – Razor Clams – Prawns – Squid – White Wine & Tomato Sauce

SLOW COOKED OX CHEEK

         Salt Baked Celeriac Puree – Pot Roast Red Cabbage – Crushed Potatoes – Red Wine Jus                                                                                                                

PUMPKIN RISOTTO

Goats Cheese Mousse – Toasted Pine Nuts – Dressed Watercress

HERB CRUSTED LEMON SOLE (GFO)

              Sautee Baby Potatoes – Winter Vegetables – Lemon Beurre Blanc – Crispy Capers

COD LOIN (GF)

Dauphinoise – Wilted Pak Choi – Sautéed Carrots – Broccoli- Crispy Pancetta – Red Pepper Puree

FISH PIE

Topped with Pomme Puree – Seasonal Vegetables

Grill

All of Our Steaks Are Locally Sourced and are 28 + days aged.

 

8oz Sirloin Steak £5 extra

8oz Fillet Steak £10 extra

Make It Surf and Turf with a Grilled Lobster Tail for an Additional £20 on top of Steak Prices

All steaks are served with Twice Cooked Chips, Roasted Vine Tomatoes and Portobello Mushroom

Sauces: Brandy Peppercorn, Stilton Blue Cheese £3.00 each

Sides

ROCKET & PARMESAN SALAD

 TWICE COOKED CHIPS

 FRENCH FRIES

 SEASONAL GREENS

ONION RINGS

SWEET POTATO FRIES

Desserts

CRÈME BRÛLÉE

Gingerbread – Home-made Shortbread Biscuit

CHRISTMAS STICKY TOFFEE

 Butterscotch Sauce – Honeycomb Ice Cream

APPLE CRUMBLE

 Raisins – Cinnamon – Vanilla Ice Cream

CHOCOLATE RUM RAISIN TERRINE

Crushed Honeycomb – Salted Caramel Ice Cream

CHEESE BOARD

 Selection of British Cheeses – Celery – Grapes – Chutney & Biscuits

 

3 SCOOPS OF LUXURY ICE CREAM AND SORBET

(Vanilla, Honeycomb, Salted Caramel, Lotus Biscoff, Mango Sorbet and Raspberry Sorbet)

ROCKSALT DINNER MENU

Monday – Saturday
2 Courses £24.00  3 Courses £30.00

Intros

Home-made Artisan Bread £3.50

Mixed Kalamata Greek Olives £3.50

Halloumi Fries – Roasted Red Pepper Aioli £4.50

Breaded Whitebait with Tartare Sauce £4.50

Starters

SOUP OF THE DAY (GFO)
Toasted Home-made Bread – Whipped Butter

CRISPY CALAMARI (GFO)
Roasted Red Pepper Aioli – Dressed Salad – Lemon

PAN SEARED SCALLOPS (£4 extra)(GFO)
Pea Puree – Black Pudding Bon Bon- Pea-Shoots

JAPANESE STYLE PANKO PRAWNS
Sweet Chilli Sauce – Mixed Salad

ORIENTAL CRISPY DUCK SALAD
Bean Sprouts – Pak Choi – Sesame Seeds – Soy Sauce

BAKED TART SERVED WITH GOATS CHEESE

Caramelised Red Onion – Dressed With Wild Rocket – Balsamic Glaze

SMOKED HAM HOCK TERRINE

Piccalilli – Salad – Chard Sour Dough

Main Courses

SHELL FISH RISOTTO (+£2 extra)

Samphire – Peas – Parmesan – White Wine Lemon – Grilled Seabass Fillet

BOUILLABAISSE MIXED SEAFOOD STEW

Served With Grilled Homemade Bread

MIXED WILD MUSHROOM RISOTTO

Baby Spinach – Parmesan – Toasted Pine Nuts

GRILLED  CHICKEN FILLET

Pan Fried Baby Potatoes – Seasonal Veg – Chicken Bone Jus

LOBSTER THERMIDOR (£12 extra) (GFO)

French Fries – Dressed Salad – Veloute Sauce

STUFFED ROASTED RED PEPPER

Mediterranean Roasted Veg- French Fries -Red Pepper Mayonnaise – Mixed Dressed Salad

TURBOT FILLET (+£3 extra)

Pomes Anna – Wilted Pak Choi – Medley Veg – Buriblanc Sauce

LAMB SHANK

Slow Cooked Lamb – Pomes Puree – Carrot – Broccoli – Baby Spinach – Veal Jus

Grill

8oz Sirloin Steak (£5 extra)
10oz Rib-eye Steak (£8 extra)

16oz T-Bone Steak (£10 extra)
8oz Fillet Steak (£10 extra)

Make It Surf and Turf with a Grilled Lobster Tail for an Additional £20 on top of Steak Prices.

All our steaks are locally sourced and 28+ days aged and are served with Twice Cooked Chips, Roasted Vine Tomatoes and Portobello Mushroom.

Sauces: Brandy Peppercorn or Stilton Blue Cheese £3.00

Sides

All Sides are £4.00

ROCKET & PARMESAN SALAD

 TWICE COOKED CHIPS

 FRENCH FRIES

SEASONAL GREENS

ONION RINGS

SWEET POTATO FRIES

Desserts

ESPRESSO & TIA MARIA CRÈME BRULEE

Shortbread – Fresh Berries

STICKY TOFFEE PUDDING
Butterscotch Sauce – Honeycomb Ice Cream

WARM SALTED CHOCOLATE FUDGE BROWNIE
Biscoff Ice Cream – Crushed Honeycomb

CHEESECAKE OF THE DAY
Please Ask For Today’s Flavour

LEMON POSSET

Mixed Berry – Mango Sorbet

CHEESE BOARD

Celery – Grapes – Chutney – Biscuits

3 SCOOPS OF LUXURY ICE CREAM OR SORBET
Vanilla – Honeycomb – Salted Caramel – Lotus Biscoff – Mango Sorbet – Raspberry Sorbet

ROCKSALT LUNCH MENU

2 Courses £19.00 | 3 Courses £24.00

Intros

Home-made Artisan Bread £3.50

 Mixed Kalamata Greek Olives £3.50

Halloumi Fries – Roasted Red Pepper Aioli £4.50

Breaded Whitebait – Tartare Sauce £4.50

Starters

SOUP OF THE DAY (GFO)
Whipped Butter – Chard Sough Dough

PAN SEARED SCALLOPS (£4 extra)(GFO)
Pea Puree – Black Pudding Bon Bon – Pea-Shoots

BAKED TART SERVED WITH GOATS CHEESE
Caramelised Red Onion – Dressed Wild Rocket – Balsamic Glaze

JAPANESE STYLE PANKO PRAWNS
Sweet Chilli Sauce – Mixed Salad

SMOKED HAM HOCK TERRINE

Piccalilli – Salad – Chard Sough Dough

CRISPY CALAMARI (GFO)

Roasted Red Pepper Aioli – Dressed Salad – Lemon

Main Courses

SHELLFISH RISOTTO (+£2 extra)

Samphire – Peas – Parmesan – White Wine Lemon – Grilled Seabass Fillet

BOUILLABAISSE MIXED SEAFOOD STEW

Served With Grilled Homemade Bread

MIXED WILD MUSHROOM RISOTTO

Baby Spinach – Parmesan – Toasted Pine Nuts

FISH & CHIPS OF THE DAY

Crushed Minted Peas – Triple Cooked Chips – Tartar Sauce – Lemon

STUFFED RED PEPPER

Mediterranean Roasted Veg – French Fries – Red Pepper Mayonnaise – Mixed dressed Salad

GRILLED CHICKEN FILLET

Pan Fried Baby Potatoes – Seasonal Veg – Chicken Bone Jus

TURBOT FILLET (+£3 extra)

Pomes Anna – Wilted Pak Choi – Medley Veg – Buriblanc Sauce

COMFY DUCK LEG

Pomes Puree – Pak Choi Carrots -Broccoli – Fine Green Beans – Red Wine Jus

 

Grill

All Our Steaks Are Locally Sourced and are 28+ days aged.

8oz Sirloin Steak (£5 extra)

10oz Rib-eye Steak (£8 extra)

16oz T-Bone Steal (£10 extra)

8oz Fillet Steak (£10 extra)

Make It Surf and Turf with a Grilled Lobster Tail for an Additional £20 on top of Steak Prices.

All Steaks are Served with Twice Cooked Chips, Roasted Vine Tomatoes, Portobello Mushrooms.

Sauces: Brandy Peppercorn or Stilton Blue Cheese £3.00

Sides

All Sides are £4.00

ROCKET & PARMESAN SALAD

TWICE COOKED CHIPS

FRENCH FRIES

SEASONAL GREENS

ONION RINGS

SWEET POTATO FRIES

Desserts

ESPRESSO AND TIA MARIA CRÈME BRULEE
Shortbread – Fresh Berries

LEMON POSSET
Mixed Berry – Mango Sorbet

WARM SALTED CHOCOLATE FUDGE BROWNIE
Biscoff Ice Cream – Crushed Honeycomb

CHEESECAKE OF THE DAY
Please Ask For Todays Flavour

CHEESE BOARD

Celery – Grapes – Chutney – Biscuits

3 SCOOPS OF LUXURY ICE CREAM OR SORBET
Vanilla – Honeycomb – Salted Caramel – Lotus Biscoff – Mango Sorbet – Raspberry Sorbet

Wine Menu

White: 175ml|250ml|750ml

Wild Ocean Chardonnay

South Africa
Ripe tropical fruit with layers of richness present this is a youthful and

invigorating white. Due to aging in oak barrels. Good acidity

provides an elegant balance to the white
£6.50/£7.75/£21.00

Riscos Viognier

Chile

Flavours of peach, apricot and ripe pears cascade across

the palate, finishing with a refreshing acidic lift.
£22.00

Pinot Gris Grand Cru Spiegel, Domaines Schlumberger

Alsace

A wine of great texture depth of flavour, this pinot Gris is at once

youthfully vibrant, harmonious and mature. The palate is full of ripe

white fruit, with finely balanced sweetness and acidity.
£35.00

Viertalo Blanco

Spain
With a subtle floral scent on the nose this white has favours

of melon, citrus fruits and a touch of fennel.

£6.00/£7.25/£19.00

Sugarbush Hill Savignon Blanc

South Africa
A juicy and fruity style of savignon Blanc. Very easy drinking

with an abundance of gooseberry and tropical fruit.
£6.25/£7.50/£20.00

Gufetto Pinot Grigio
Italy

This wine has all the traits of a great Pinto. fresh, lemony and a tickle of pear

drop flavour. A premium Pinot Grigio with much more character than most.
£6.25/£7.50/£20.00

L’abeille Picpoul De Pinet
South of France

From the deep south fishing village of Pinet in the south of france.

This is a zippy white that is great with seafood.

£7.00/£8.25/£23.00

Finger Post Savingnon Blanc

New Zealand

Benchmark Savignon Blanc, from a top producer. Extremely aromatic,

full of passionfruit, gooseberry and (ironically) kiwi fruit flavours.

£7.50/£9.00/£26

El Cante Albarino

Spain

A Fantastic example of an on-trend wine. From the seafood mad

areas of Rias Baixas near Galicia, this has a zesty, limey backbone,

and a delicious stone fruit character.

£7.75/£9.25/£28.00

Domaine Passy Le Clou Chablis

 Burgundy

Golden colour with an expressive and floral notes with a hint of white

fruits, (apple,pear) on the nose and on the palate mineral and citrus

notes balanced by its roundness and fineness.

£37.50

Sancerre Blanc Duc Armand

Loire

Savignon at its best where flavours really leap out of the glass.

Its intensely refreshing with citrus and lime acidity, and a

hard-to-put-your-finger-on complexity.

£45.00

Pouilly-Fuisse Les Vignes Blanches, Domaine Cordier

Burgandy

Very forward with ripe tropical peach and rich (but not over-powering)

 use of toasty oak make this is a wonderfully full style of Fuisse. Length

on the finish and harmonious. Slightly more upfront oak

and fruit than some of Cordiers other wines.

£50.00

Cocktails - all Cocktails are £9.00 unless otherwise stated

Elderflower & Lime Gin and Tonic

Tanqueray, Elderflower Cordial, Fresh Lime topped with Tonic

Espresso Martini

Absolut Vanilla Vodka, Kahlúa, Espresso Coffee ( Salted Caramel or Hazelnut option available)

Classic Mojito

Bacardi Rum, Fresh Lime, Mint, Soda

Raspberry Mojito

Bacardi Rum, Sailor Jerry’s Spiced Rum, Fresh Raspberries, Fresh Lime, Mint, Soda

Strawberry Daiquiri

Bacardi Rum, Fresh Strawberries, Fresh Lime

Pornstar Martini

Absolut Vanilla Vodka, Two Birds Passionfruit Vodka, Passionfruit Puree, Prosecco

Margarita

Anejo Patron Tequila Gold, Cointreau, Lime Juice, Salted Rim

RockSalt Pimms – £7.00

Pimms, Lemonade, Fresh Mint, Fresh Berries

Red: 175ml|250ml|750ml

Sugarblush Hill Shiraz

South Africa
This is a full bodied shiraz, with a deep in crimson colour and pronounced

red berry flavour. This is followed by subtle herbaceous undertones

providing a fine balance and good length.
£6.25/£7.50/£20.00

Tierra Plata Malbec
Argentina

This is a big bold and fruit lead Malbec. Elegantly structured and

showing plummy fruit and hints of smoke and chocolate

perfect with our steaks.
£6.75/£8.50/£24.00

Rioja Reserva, Dehesa De Gazania

Spain

Deep cherry red with shades of ruby red. Very complex on the

nose, where aromas of red berries and liquorice combine

with layers of oaky aromas. it feels full-bodied, long

and structured on the palate.
£8.50/£10.50/£30.00

Hillville road Merlot

Australia
Soft and juicy Merlot with the perfect balance of red

Fruits, Sweet vanilla oak and spice.
£6.25/£7.50/£20.00

Mozzafiato primitivo

Italy
Flavours of dried prune, date and plump cherry. With swathes

of sweet spice. A mouth coating, chocolate red wine.
£7.00/£8.25/£23.00

Rocklin Ranch Cabernet Savignon

USA
A bold, structured Cabernet savignon. it has notes of ripe

plum, blackberry, blueberry, baking spices and toasty vanilla.
£35.00

Viertalo Tempranillo, Garnacha

Spain

Raspberry and black cherry fruits on the nose that also emerge on

the palate complimented by a touch of spice.
£6.00/£7.25/£19.00

Five Ravens Pinot Noir 

Romania

Romania might not be the first place you think  of when you are looking

to buy a Pinot Noir but this has all the classic bright red fruit

flavours and spicy note you would expect.

Les Clefs Du Cellier Chateauneuf-Du-Pape

Rhone

A garnet-red wine with aromas of fresh red fruits, spices and a hit of

chocolate. The palate is silky smooth with a powerful fruit intensity

and a wonderful complexity.

£40.00

Mendel Selection Malbec

Argentina

A rich, supple red. it has notes of black fruit, violets, mocha

and vanilla that are a treat with a sirloin steak.

£40.00

Amarone Classico ‘Vignet Di Roccolo’, Cantina Negrar

Italy

 Brooding, deep intense aromas of Christmas cake, chocolate, cinnamon,

sweet fruits and spice. The concentrated palate offers a thick texture

and soft velvety tannins, very rich fruit characteristics.

£45.00

The Chocolate block, Boekenhoutskloof, western cape

South Africa

An earthy, rustic nose gives up aromas of leather, earth and spices over a

backdrop of blackcurrant and ripe raspberry fruit. Harmonious and

powerful on the palate, with a cocoa and pepper complexity.

£50.00

Sparkling & Champagne: 175ml|750ml

Prosecco Bel Canto

Italy
Delicate and aromatic with fine bubbles. This wine carries

lots of fresh peach, pear and an elegant zest.
£6.00/£23.00

Veuve Clicquot Yellow Label Brut, France
Excellent partner for light dishes based on white fish or

chicken, green vegetables, salads and savoury cheese dishes.
£65.00

Laurent-Perrier Cuvée Rosé Brut, France

Rosé Champagne pairs exceptionally well with luxurious

seafood, aromatic chicken and rich duck dishes.
£85.00

Rose: 175ml|250ml|750ml

Ombrellino Pinot Grigio Rose

Italy
Crisp and dry, bursting with aromas of stone fruit, raspberry and strawberry.
£6.00/£7.25/£19.00

Hangloose White Zinfandel Rose

Italy
Bursting with ripe summer fruits. expected notes of

strawberries and red cherries

£6.25/£7.25/£20.00

Spirits - All Spirits £3.50

Vodka

Absolut

Absolut Vanilla

 

Rum

Bacard

Sailor Jerry Spice

Havana Club 7yr

Liqueurs

Disaronno

Kahlua

Bailey’s – 50ml

Tia Maria

Martini Extra Dry – 50ml

Tequila

Chambord

Cointreau

Malibu

Archers

Courvoisier

Whiskey

Jameson

Jack Daniels

Glenmorangie 10yr

Glenfiddich 15yr

 

Port

Grahams Tawny Port – 50ml

Beer & Cider - All beer is £4.00 unless otherwise stated

Peroni Nastro Azurro

Birra Moretti

San Miguel

Estrella

Estrella 0% – £3.00

Orchard Pig Reveller – £5.00

Inclined Plain- Langton Ale – £5.00

Soft Drinks are all £2.20 unless otherwise stated

Coke: 330ml

Diet Coke: 330ml

Still Water: 330ml

Still Water: 750ml – £4.00

Sparkling Water: 330ml

Sparkling Water: 750ml – £4.00

Fever Tree Lemonade: 200ml

Fever Tree Soda Water: 200ml

Fever Tree Mediterranean: 200ml

Fever Tree Tonic Water: 200ml

Fever Tree Light Tonic: 200ml

Fever Tree Ginger Ale: 200ml

Fever Tree Ginger Beer: 200ml

Elderflower Cordial – £0.50

Orange Juice

Cranberry Juice

Apple Juice

Cordial – £0.50

Hot Drinks

English Breakfast Tea
£2.10

Earl Grey Tea
£2.10

Fresh Mint Tea
£2.10

Green Tea
£2.10

Americano
£2.60

Capuccino
£2.70

Macchiato
£2.60

Flat White
£3.00

Single Espresso
£2.20

Double Espresso
£2.70

Latte
£2.70

Hot Chocolate
£2.60

Gin Menu

All of our Gins are served as a 25ml measure and the price includes the Tonic.

 

Boe Violet – Stirling, Scotland

£6.95

Two Birds London Dry – Market Harborough, Leicestershire

£6.75

Hendricks – Ayrshire, Scotland

£6.95

Brockmans Premium Gin – Birmingham, England

£6.75

Warner’s Rhubarb Gin – Harrington, Northamptonshire

£6.95

Tanqueray – London, England

£6.95

Burleighs Signature London Dry – Loughborough, Leicestershire

£6.95

Malfy Con Limone Italian Gin – Amalfi Coast, Italy

£6.95

Whitley Neill Rhubarb & Ginger – Birmingham, England

£6.75

Whitley Neill Blood Orange – Birmingham, England

£6.75

Eden Mill Love – St Andrews, Scotland

£6.95

 

  • DD slash MM slash YYYY

  • Intros

  • Intros & Starters

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  • Main Courses

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  • Sides

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  • Intros

  • Intros & Starters

  • Main Courses

  • Main Courses

  • From The Grill

  • From The Grill


  • Sides

  • Sides

  • Dessert


  • Totals

    Please double check that the totals are correct before submitting

  • (including from the grill)

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N.B While every care has been taken to remove all bones from our fish dishes some may still remain.
All of our food is freshly prepared to order, please note some mains can take up to 45 minutes to be served.