Dining at Rocksalt

Rocksalt Bistro casts a wide net to satisfy everyone’s appetite, serving a wide variety of chargrilled fish paired with incredible sauces and sides. We offer perfectly grilled steaks, along with tons of fresh shellfish and unique ever changing creative bistro fare.

 

“We offer an informal, welcoming atmosphere where good food and friendly customer service is standard, and our kitchen serves only the finest cuts of meats, (all meats supplied by Bates Butchers, Market Harborough), fresh fish & Shellfish responsibly sourced by our very own Fishmongers (M & J Seafood). Oysters from Colchester, Crabs & Lobsters from Cornwall, Mussels and Haddock from Scotland along with the very best day boat fish from the southern coastline are on the menu daily. Salad and vegetables are supplied daily to ensure freshness and flavour by Eureka Produce, and all dishes are prepared in our own kitchen.”

ROCKSALT DINNER MENU

Monday – Saturday
2 Courses £21.00  3 Courses £26.00

Intros

Home-made Artisan Bread £3.50 Olives £3.00 Halloumi Fries, Aioli £4.50 Sticky Glazed Chorizo £4.50

Starters

DUCK SALAD

Duck Croquette – Pac Choi – Sesame Seeds – Soy Sauce

CURED BEETROOT SALMON

Fennel and Samphire Salad – Cucumber & Lemon Greek Yogurt

CRISPY CALAMARI

Smoked Paprika & Garlic Infused Mayonnaise – Lemon

HAND CAUGHT SCALLOPS

Cauliflower Purée – Pancetta Crisps – Black Pudding Bonbon (£4 extra)

 GRILLED PRAWNS

 Home-made Toast – Garlic, Chilli & Lemon Sauce

GOATS CHEESE SALAD

 Heritage Beetroots – Candied Walnuts – Beetroot Purée

CRAB & PRAWN FISHCAKE

Roasted Red Pepper Mayonnaise – Caviar – Garden Salad – Lemon (£3 extra)

Main Courses

LOBSTER & CRAB RISOTTO

Caviar – Parmesan Twill – Dressed Watercress (£5 extra)

MIXED SEAFOOD LINGUINI

Mussels – Clams – Prawns – Tomato Sauce                      

FILLET OF SEABASS

Pan-fried Green Vegetables –  New Potatoes – Tomato Sauce

STUFFED AUBERGINE

Mediterranean Veg – Grilled Halloumi – French Fries – Roasted Red Pepper Mayonnaise

COD LOIN

 Pan-roasted – Sautéed New Potatoes – Crushed Minted Peas – Pancetta – Velouté Sauce

GRILLED CHICKEN BREAST

Sautéed Mushroom – Wilted Spinach – Baby Fondant – Thyme and Chicken Jus

RUMP OF WELSH LAMB

 Dauphinoise Potatoes – Pan-fried Seasonal Greens – Cauliflower Purée – Red Wine Jus

RISOTTO PRIMAVERA

Spring Green Vegetables – Dressed Wild Rocket – Parmesan Twill

LEMON SOLE

Herb-crusted – Braised Fennel – Dauphinoise Potatoes – Sea Vegetables – Beurre Blanc (£3 extra)

Grill

All of Our Steaks Are Locally Sourced and are 21 + days aged.

 

8oz Sirloin Steak £5 extra

10oz Rib-eye Steak £8 extra

8oz Fillet Steak £10 extra

Make it Surf and Turf, add a Grilled Lobster Tail for £15 extra

All steaks served with Twice Cooked Chips, Roasted Vine Tomatoes, Portobello Mushrooms

Sauces: Brandy Peppercorn, Stilton Blue Cheese £2.50 each

Sides

ROCKET & PARMESAN SALAD £3.50

BUTTERED NEW POTATOES £4.00

 TWICE COOKED CHUNKY CHIPS £3.50

SKINNY FRENCH FRIES £3.50

BUTTERED SEASONAL GREENS £4.00

ONION RINGS £4.00

Desserts

CRÈME BRÛLÉE

Vanilla – Home-made Shortbread Biscuit

RHUBARB PANNA COTTA

 Fresh Berries – Crushed Shortbread – Raspberry Sorbet

BAILEYS CHEESECAKE

 Vanilla Ice Cream – Belgian Chocolate Sauce

STICKY TOFFEE PUDDING

Butterscotch Sauce – Vanilla Ice Cream

CHOCOLATE FUDGE BROWNIE

Crushed Honeycomb – Honeycomb Ice Cream

CHEESE BOARD

 Selection of 4 British Cheeses – Celery – Grapes – Chutney & Biscuits (£4 extra)

 

LUXURY ICE CREAM AND SORBET

(Vanilla, Honeycomb, Salted Caramel, Raspberry Pavlova, Mango Sorbet and Raspberry Sorbet)

ROCKSALT CHRISTMAS DINNER MENU

2 Courses £21.00  3 Courses £26.00

Intros

Home-made Artisan Bread, Oils, Whipped Butter £3.50 Mixed Kalamata Greek Olives £3.50 Halloumi Fries, Aioli £4.50 Pan Fried Glazed Chorizo £4.50

Starters

ROASTED PARSNIP SOUP

Home- made Bread – Whipped Butter

OAK SMOKED SALMON

Cucumber and Heritage Beetroot Salad – Charred Sough Dough 

CRISPY CALAMARI

Garlic Aioli – Lemon

HAND CAUGHT SCALLOPS (£4 extra)

Pea Puree – Pork Belly

 CHICKEN LIVER PATE

 Home- made Bread – Apple and Pear Chutney

STILTON TART

 Tenderstem Broccoli – Stilton – Balsamic Glaze

SMOKED HADDOCK AND SPRING ONION FISHCAKE (£2 extra)

Caviar – Garden Salad – Lemon 

Main Courses

TRADITIONAL ROAST TURKEY

Pigs in Blankets – Seasonal Vegetables – Pomme Puree – Roast Potatoes – Stuffing – Yorkshire Pudding – Red Wine Jus

SLOW COOKED OX CHEEK

Salt Baked Celeriac Puree – Pot Roast Red Cabbage – Crushed Potatoes – Red Wine Jus                       

PUMPKIN RISOTTO

Goats Cheese Mousse – Toasted Pine Nuts – Dressed Watercress

TURBOT FILLET (£4 extra)

Dauphinoise Potatoes – Roasted Fennel – Samphire – Caviar – Velouté Sauce 

SEA TROUT FILLET

 Mixed Seafood Bouillabaisse – Home-made Bread

TWICE BAKED BRIE SOUFFLE

Seasonal Vegetables – Cranberry Sauce

RUMP OF WELSH LAMB (£3 extra)

 Dauphinoise Potatoes – Pan-fried Seasonal Greens – Celeriac Purée – Red Wine Jus

SEABASS FILLET

Mixed Seafood and Samphire Risotto – Dressed Wild Rocket

LOBSTER THERMIDOR (£10 extra)

French Fries – Garden Salad – Velouté Sauce

Grill

All of Our Steaks Are Locally Sourced and are 21 + days aged.

 

8oz Sirloin Steak £5 extra

10oz Rib-eye Steak £8 extra

8oz Fillet Steak £10 extra

Make it Surf and Turf, add a Grilled Lobster Tail for £15 extra

All steaks served with Twice Cooked Chips, Roasted Vine Tomatoes, Portobello Mushrooms

Sauces: Brandy Peppercorn, Stilton Blue Cheese £2.50 each

Sides

ROCKET & PARMESAN SALAD £3.50

BUTTERED NEW POTATOES £4.00

 TWICE COOKED CHUNKY CHIPS £3.50

SKINNY FRENCH FRIES £3.50

BUTTERED SEASONAL GREENS £4.00

ONION RINGS £4.00

Desserts

CRÈME BRÛLÉE

Gingerbread – Home-made Shortbread Biscuit

STICKY TOFFEE PUDDING

 Butterscotch Sauce – Honeycomb Ice Cream

APPLE CRUMBLE

 Raisins – Cinnamon – Vanilla Ice Cream

TRADITIONAL CHRISTMAS PUDDING

Brandy Sauce

CHOCOLATE RUM RAISIN TERRINE

Crushed Honeycomb – Salted Caramel Ice Cream

CHEESE BOARD (£4.00 extra)

 Selection of 4 British Cheeses – Celery – Grapes – Chutney & Biscuits 

LUXURY ICE CREAM AND SORBET

(Vanilla, Honeycomb, Salted Caramel, Raspberry Pavlova, Mango Sorbet and Raspberry Sorbet)

ROCKSALT CHRISTMAS LUNCH MENU

2 Courses £15.00  3 Courses £19.00

Intros

Home-made Artisan Bread, Oils, Whipped Butter £3.50 Mixed Kalamata Greek Olives £3.50 Halloumi Fries, Aioli £4.50 Pan Fried Glazed Chorizo £4.50

Starters

ROASTED PARSNIP SOUP

Home-made Bread – Whipped Butter

OAK SMOKED SALMON

Cucumber and Heritage Beetroot Salad – -Charred Sough Dough

CRISPY CALAMARI

Garlic Aioli – Dressed Salad –  Lemon

HAND CAUGHT SCALLOPS (£4 extra)

Pea Puree – Pork Belly 

 CHICKEN LIVER PATE

 Home-made Bread – Apple and Pear Chutney

GOATS CHEESE TART

 Caramelised Onion Chutney – Dressed Rocket – Balsamic Glaze

SMOKED HADDOCK AND SPRING ONION FISHCAKE (£2 extra)

Caviar – Garden Salad – Lemon

Main Courses

TRADITIONAL ROAST TURKEY (£2 extra)

Pigs in Blankets – Seasonal Vegetables – Stuffing – Pomme Puree – Roast Potatoes – Yorkshire Pudding –          Red Wine Jus 

SLOW COOKED PORK BELLY

             Salt Baked Celeriac Puree – Pot Roast Red Cabbage – Crushed Potatoes – Red Wine Jus                     

PUMPKIN RISOTTO

Goats Cheese Mousse – Toasted Pine Nuts – Dressed Watercress 

FISH PIE

Topped with Pomme Puree – Seasonal Vegetables – Salad 

FISH AND CHIPS

 Crispy Battered Cod – Twice Cooked Chips – Crushed Mushy Peas – Tartar Sauce 

TWICE BAKED BRIE SOUFFLE

Seasonal Vegetables – Cranberry Sauce

RUMP OF WELSH LAMB (£3 extra)

 Dauphinoise Potatoes – Pan-fried Seasonal Greens – Celeriac Purée – Red Wine Jus

SEABASS FILLET

Mixed Seafood and Samphire Risotto – Dressed Wild Rocket

Grill

All of Our Steaks Are Locally Sourced and are 21 + days aged.

 

8oz Sirloin Steak £5 extra

10oz Rib-eye Steak £8 extra

8oz Fillet Steak £10 extra

Make it Surf and Turf, add a Grilled Lobster Tail for £15 extra

All steaks served with Twice Cooked Chips, Roasted Vine Tomatoes, Portobello Mushrooms

Sauces: Brandy Peppercorn, Stilton Blue Cheese £2.50 each

Sides

ROCKET & PARMESAN SALAD £3.50

BUTTERED NEW POTATOES £4.00

 TWICE COOKED CHUNKY CHIPS £3.50

SKINNY FRENCH FRIES £3.50

BUTTERED SEASONAL GREENS £4.00

ONION RINGS £4.00

Desserts

CRÈME BRÛLÉE

Gingerbread – Home-made Shortbread Biscuit

STICKY TOFFEE PUDDING

 Butterscotch Sauce – Honeycomb Ice Cream

APPLE CRUMBLE

 Raisins – Cinnamon – Vanilla Ice Cream

TRADITIONAL CHRISTMAS PUDDING

Brandy Sauce

CHOCOLATE RUM RAISIN TERRINE

Crushed Honeycomb – Salted Caramel Ice Cream

CHEESE BOARD

 Selection of 4 British Cheeses – Celery – Grapes – Chutney & Biscuits (£4 extra)

LUXURY ICE CREAM AND SORBET

(Vanilla, Honeycomb, Salted Caramel, Raspberry Pavlova, Mango Sorbet and Raspberry Sorbet)

ROCKSALT LUNCH MENU

2 Courses £15.00 | 3 Courses £19.00

Intros

Home-made Artisan Bread £3.50, Olives £3.00, Halloumi Fries, Aioli £4.50, Sticky Glazed Chorizo £4.50

Starters

WHITEBAIT

Tartar Sauce – Garden Salad

DUCK SALAD

Pac Choi – Spring Onion – Bean Sprouts – Sesame Seeds – Soy Sauce

CURED BEETROOT SALMON

Fennel & Samphire Salad – Cucumber & Lemon Greek Yogurt

CRISPY CALAMARI

Smoked Paprika & Garlic Infused Mayonnaise – Lemon

HAND CAUGHT SCALLOPS

Cauliflower Purée – Black Pudding Bonbon (£4 extra)

 GRILLED PRAWNS

 Home-made Toast – Garlic, Chilli & Lemon Sauce (£3 extra)

GOATS CHEESE TART

 Red Onion Chutney – Dressed Wild Rocket – Balsamic Glaze

Main Courses

CRAB & PRAWN FISHCAKE

 Caviar – Pan-fried Green Vegetables – Lemon Veloute

MIXED SEAFOOD LINGUINI

Mussels – Clams – Prawns – Tomato Sauce

FILLET OF SEABASS

Mixed Seafood & Samphire Risotto

STUFFED AUBERGINE

Mediterranean Vegetables – Grilled Halloumi – French Fries – Roasted Red Pepper Mayonnaise

FISH & CHIPS

Crispy Battered Cod – Chunky Chips – Crushed Mushy Peas – Tartar Sauce

GRILLED CHICKEN BREAST

Sautéed Mushroom – Wilted Spinach – Baby Fondant – Thyme & Chicken Jus

RUMP OF WELSH LAMB

 Dauphinoise Potatoes – Pan-fried Seasonal Greens – Cauliflower Purée – Red Wine Jus (£3 extra)

RISOTTO PRIMAVERA

Spring Green Vegetables – Dressed Wild Rocket – Parmesan Twill

LEMON SOLE

Pan-fried – Braised Fennel – Dauphinoise Potatoes – Sea Vegetables – Beurre Blanc (£3 extra)

Grill

All of Our Steaks Are Locally Sourced and are 21 + days aged.

 

8oz Sirloin Steak £5 extra

10oz Rib-eye Steak £8 extra

8oz Fillet Steak £10 extra

Make it Surf and Turf, add a Grilled Lobster Tail for £15 extra

All steaks served with Twice Cooked Chips, Roasted Vine Tomatoes, Portobello Mushrooms

Sauces: Brandy Peppercorn, Stilton Blue Cheese £2.50 each

Sides

ROCKET & PARMESAN SALAD £3.50

BUTTERED NEW POTATOES £4.00

 TWICE COOKED CHUNKY CHIPS £3.50

SKINNY FRENCH FRIES £3.50

BUTTERED SEASONAL GREENS £4.00

ONION RINGS £4.00

Desserts

CRÈME BRÛLÉE

Vanilla – Home-made Shortbread Biscuit

RHUBARB PANNA COTTA

 Fresh Berries – Crushed Shortbread – Raspberry Sorbet

BAILEYS CHEESECAKE

 Vanilla Ice Cream – Belgian Chocolate Sauce

STICKY TOFFEE PUDDING

Butterscotch Sauce – Vanilla Ice Cream

CHOCOLATE FUDGE BROWNIE

Crushed Honeycomb – Honeycomb Ice Cream

CHEESE BOARD

 Selection of 4 British Cheeses – Celery – Grapes – Chutney & Biscuits (£4 extra)

 

LUXURY ICE CREAM AND SORBET

(Vanilla, Honeycomb, Salted Caramel, Raspberry Pavlova, Mango Sorbet and Raspberry Sorbet)

Wine Menu

White: 175ml|250ml|750ml

Tekena Sauvignon Blanc, Central Valley, Chile
Zesty and zippy, a refreshing partner for salads, chicken and fish dishes.
£5.50/£6.50/£17.50

Marchesini Pinot Grigio di Pavia, Italy
Light and refreshing, a mouth-watering partner for salads and seafood.
£5.50/£6.50/£17.50

Picpoul de Pinet, Petite Ronde, France

Citrussy, with delicious ripe fruit, great with fish and other seafood dishes.
£6.20/£7.20/£21.00

Dashwood Sauvignon Blanc, Marlborough, New Zealand
Herbaceous and zesty, perfect with white fish, asparagus, goats’ cheese or dishes with green herbs.
£6.50/£8.20/£24.00

Pulpo, Albariño Rías Baixas, Pagos del Rey, Spain
Zesty and aromatic with a soft, ripe fruit an ideal partner for flavoursome seafood dishes.
£25

Chablis, Vignerons de Chablis, France
Mouth-watering and minerally Chablis is perfect with simply prepared seafood, chicken and salads.
£29

Sancerre, Domaine des Chaintres, Joseph Mellot, France
Elegant and zesty, delicious with dishes featuring smoked salmon, tomatoes, asparagus, green herbs, goat’s cheese or white fish.
£32

Cocktails

Elderflower & Lime Gin and Tonic
Tanqueray, Elderflower Cordial, Fresh Lime topped with Tonic
£7.95

Espresso Martini
Absolut Vanilla Vodka, Kahlúa, Espresso Coffee
£7.95

Midnight Cosmo
Absolut Vodka, Blue Curaçao, Cranberry Juice, Fresh Lime
£7.95

After Eight
Creme de Menthe and creme de cacao with cream
£7.95

The Drumstick
Vanilla Vodka, crème de mure, vanilla sugar syrup, cranberry juice and lemon juice
£7.95

Red: 175ml|250ml|750ml

Tekena Merlot, Central Valley, Chile
A great all-rounder, as good with Mediterranean dishes as with spicy food or a Sunday roast.
£5.50/£6.50/£17.50

Between Thorns Shiraz, South Eastern Australia, Australia
A great all-rounder, as good with Mediterranean dishes as with spicy food or a Sunday roast.
£5.50/£6.50/£17.50

Portillo Malbec, Uco Valley, Mendoza, Argentina

SILVER (2015) Decanter World Wine Awards 2016. Peps up grilled or roasted beef or lamb dishes.
£6.20/£7.20/£21.00

Don Jacobo Rioja Reserva, Bodegas Corral, Spain
Mature, full-bodied Rioja is superb with roast or grilled lamb and beef, as well as autumnal dishes based around mushrooms or flavoursome wild game.
£24.00

Bourgogne Pinot Noir, Domaine Marguerite Carillon, France
The fruity bouquet shows notes of raspberry and gooseberry backed by spicy aromas of liquorice and vanilla.
£26.00.00

Salentein Barrel Selection Malbec, Uco Valley, Mendoza, Argentina
Relish the heat up when paired with spicy dishes: peps up grilled and roasted beef or lamb dishes.
£29.00

Garonnelles Sauternes, Lucien Lurton et Fils
£4.50

Sparkling & Champagne: 175ml|750ml

Imperativo Prosecco Extra Dry, Italy
Whilst famed as an apéritif, the soft fizz of Prosecco also partners light chicken dishes, delicate seafood and salads well.
£6.50/£21.00

Veuve Clicquot Yellow Label Brut, France
Excellent partner for light dishes based on white fish or chicken, green vegetables, salads and savoury cheese dishes.
£60.00

Laurent-Perrier Cuvée Rosé Brut, France

Rosé Champagne pairs exceptionally well with luxurious seafood, aromatic chicken and rich duck dishes.
£80.00

Rose: 175ml|250ml|750ml

Lavender Hill White Zinfandel, California, USA
Sweet, soft and light rosé, can work well with savoury foods that have a sweet dimension.
£5.50/£6.50/£17.50

Solstice Pinot Grigio Rosé delle Venezie, Italy
Soft and fruity ‘PG’ rosé, good with chicken, pork, salads and seafood.
£5.50/£6.50/£17.50

Spirits

Vodka

Belvedere
£4.00

Absolut
£3.40

Absolut Vanilla
£3.40

 

Rum

Bacardi
£3.40

Sailor Jerry Spiced
£3.60

Havana Club 7yr
£3.80

Liqueurs

Disaronno
£3.80

Kahlua
£3.80

Baileys
£3.60

Tia Maria
£3.60

Martini Rosso Extra Dry
£2.80

Tequila
£3.60

Pimms
£3.40

Chambord
£3.80

Blue Curacao
£3.40

Cointreau
£3.60

Liqueurs

Malibu
£3.30

Archers
£3.30

Courvoisier
£3.60

 

Gin

Hendricks
£4.00

Tanqueray No.10
£3.60

Two Birds London Dry
£3.80

Warner Edwards
£4.00

Whiskey

Jameson
£3.40

Jack Daniels
£3.60

Monkey Shoulder
£3.80

Glenfiddich 15yr
£4.00

 

Port

Grahams Tawny Port
£3.80

Beer & Cider

Peroni Nastro Azurro: 330ml
£3.95

Peroni Nastro Azurro: 660ml
£7.80

Corona: 330ml
£3.85

San Miguel: 330ml
£3.85

Becks Blue non Alcoholic: 330ml
£2.95

Bulmers Original: 568ml
£4.95

Langton Brewery Ale: 500ml
£4.75

Soft Drinks

Coke: 330ml
£2.25

Diet Coke: 330ml
£2.25

Still Water: 330ml
£1.80

Still Water: 1Lt
£3.90

Sparkling Water: 330ml
£1.80

Sparkling Water: 1lt
£3.90

Lemonade: 200ml
£2.10

Soda Water: 200ml
£2.10

Tomato Juice: 200ml
£2.10

Fever Tree Mediterranean: 200ml
£2.10

Fever Tree Tonic Water: 200ml
£2.10

Fever Tree Lite Tonic: 200ml
£2.10

Fever Tree Ginger Ale: 200ml
£2.10

Fever Tree Ginger Beer: 200ml
£2.10

Elderflower Cordial
£0.50

Canada Dry: 200ml
£1.85

Orange Juice
£2.10

Cranberry Juice
£2.10

Pineapple Juice
£2.10

Apple Juice
£2.10

Cordial
£0.50

Hot Drinks

English Breakfast Tea
£1.95

Earl Grey Tea
£1.95

Fresh Mint Tea
£1.85

Green Tea
£1.95

Americano
£2.60

Capuccino
£2.70

Macciato
£2.60

Flat White
£3.00

Single Espresso
£2.20

Double Espresso
£2.70

Latte
£2.70

Hot Chocolate
£2.60

Gin Menu

Hendricks
£4.00

Tanqueray No.10
£3.60

Two Birds London Dry
£3.80

Warner Edwards
£4.00


  • Intros & Starters

  • Main Courses

  • From The Grill


  • Sides

  • Dessert


  • Totals

    Please double check that the totals are correct before submitting

  • (including from the grill)
  • (excluding cheeseboards)

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  • Courses


  • Starters

  • Main Courses


  • Desserts


  • Totals

    Please double check that the totals are correct before submitting
  • (including from the grill)
  • (excluding cheeseboards and coffee)


  • Courses


  • Starters

  • Main Courses


  • Desserts


  • Totals

    Please double check that the totals are correct before submitting
  • (including from the grill)
  • (excluding cheeseboards and coffee)

  • This field is for validation purposes and should be left unchanged.

  • Intros & Starters

  • Main Courses

  • From The Grill


  • Sides

  • Dessert


  • Totals

    Please double check that the totals are correct before submitting

  • (including from the grill)
  • (excluding cheeseboards)

  • This field is for validation purposes and should be left unchanged.

N.B While every care has been taken to remove all bones from our fish dishes some may still remain.
All of our food is freshly prepared to order, please note some mains can take up to 45 minutes to be served.