Rocksalt Bistro casts a wide net to satisfy everyone’s appetite, serving a wide variety of chargrilled fish paired with incredible sauces and sides. We offer perfectly grilled steaks, along with tons of fresh shellfish and unique ever changing creative bistro fare.
“We offer an informal, welcoming atmosphere where good food and friendly customer service is standard, and our kitchen serves only the finest cuts of meats, (all meats supplied by Bates Butchers, Market Harborough), fresh fish & Shellfish responsibly sourced by our very own Fishmongers (M & J Seafood). Oysters from Colchester, Crabs & Lobsters from Cornwall, Mussels and Haddock from Scotland along with the very best day boat fish from the southern coastline are on the menu daily. Salad and vegetables are supplied daily to ensure freshness and flavour by Eureka Produce, and all dishes are prepared in our own kitchen.”
ROCKSALT DINNER MENU
Intros
Home-made Artisan Bread £3.50 Olives £3.00 Halloumi Fries, Aioli £4.50 Sticky Glazed Chorizo £4.50
Starters
DUCK SALAD
Duck Croquette – Pac Choi – Sesame Seeds – Soy Sauce
CURED BEETROOT SALMON
Fennel and Samphire Salad – Cucumber & Lemon Greek Yogurt
CRISPY CALAMARI
Smoked Paprika & Garlic Infused Mayonnaise – Lemon
HAND CAUGHT SCALLOPS
Cauliflower Purée – Pancetta Crisps – Black Pudding Bonbon (£4 extra)
GRILLED PRAWNS
Home-made Toast – Garlic, Chilli & Lemon Sauce
GOATS CHEESE SALAD
Heritage Beetroots – Candied Walnuts – Beetroot Purée
CRAB & PRAWN FISHCAKE
Roasted Red Pepper Mayonnaise – Caviar – Garden Salad – Lemon (£3 extra)
Main Courses
LOBSTER & CRAB RISOTTO
Caviar – Parmesan Twill – Dressed Watercress (£5 extra)
MIXED SEAFOOD LINGUINI
Mussels – Clams – Prawns – Tomato Sauce
FILLET OF SEABASS
Pan-fried Green Vegetables – New Potatoes – Tomato Sauce
STUFFED AUBERGINE
Mediterranean Veg – Grilled Halloumi – French Fries – Roasted Red Pepper Mayonnaise
COD LOIN
Pan-roasted – Sautéed New Potatoes – Crushed Minted Peas – Pancetta – Velouté Sauce
GRILLED CHICKEN BREAST
Sautéed Mushroom – Wilted Spinach – Baby Fondant – Thyme and Chicken Jus
RUMP OF WELSH LAMB
Dauphinoise Potatoes – Pan-fried Seasonal Greens – Cauliflower Purée – Red Wine Jus
RISOTTO PRIMAVERA
Spring Green Vegetables – Dressed Wild Rocket – Parmesan Twill
LEMON SOLE
Herb-crusted – Braised Fennel – Dauphinoise Potatoes – Sea Vegetables – Beurre Blanc (£3 extra)
Grill
All of Our Steaks Are Locally Sourced and are 21 + days aged.
8oz Sirloin Steak £5 extra
10oz Rib-eye Steak £8 extra
8oz Fillet Steak £10 extra
Make it Surf and Turf, add a Grilled Lobster Tail for £15 extra
All steaks served with Twice Cooked Chips, Roasted Vine Tomatoes, Portobello Mushrooms
Sauces: Brandy Peppercorn, Stilton Blue Cheese £2.50 each
Sides
ROCKET & PARMESAN SALAD £3.50
BUTTERED NEW POTATOES £4.00
TWICE COOKED CHUNKY CHIPS £3.50
SKINNY FRENCH FRIES £3.50
BUTTERED SEASONAL GREENS £4.00
ONION RINGS £4.00
Desserts
CRÈME BRÛLÉE
Vanilla – Home-made Shortbread Biscuit
RHUBARB PANNA COTTA
Fresh Berries – Crushed Shortbread – Raspberry Sorbet
BAILEYS CHEESECAKE
Vanilla Ice Cream – Belgian Chocolate Sauce
STICKY TOFFEE PUDDING
Butterscotch Sauce – Vanilla Ice Cream
CHOCOLATE FUDGE BROWNIE
Crushed Honeycomb – Honeycomb Ice Cream
CHEESE BOARD
Selection of 4 British Cheeses – Celery – Grapes – Chutney & Biscuits (£4 extra)
LUXURY ICE CREAM AND SORBET
(Vanilla, Honeycomb, Salted Caramel, Raspberry Pavlova, Mango Sorbet and Raspberry Sorbet)
ROCKSALT CHRISTMAS DINNER MENU
Intros
Home-made Artisan Bread, Oils, Whipped Butter £3.50 Mixed Kalamata Greek Olives £3.50 Halloumi Fries, Aioli £4.50 Pan Fried Glazed Chorizo £4.50
Starters
ROASTED PARSNIP SOUP
Home- made Bread – Whipped Butter
OAK SMOKED SALMON
Cucumber and Heritage Beetroot Salad – Charred Sough Dough
CRISPY CALAMARI
Garlic Aioli – Lemon
HAND CAUGHT SCALLOPS (£4 extra)
Pea Puree – Pork Belly
CHICKEN LIVER PATE
Home- made Bread – Apple and Pear Chutney
STILTON TART
Tenderstem Broccoli – Stilton – Balsamic Glaze
SMOKED HADDOCK AND SPRING ONION FISHCAKE (£2 extra)
Caviar – Garden Salad – Lemon
Main Courses
TRADITIONAL ROAST TURKEY
Pigs in Blankets – Seasonal Vegetables – Pomme Puree – Roast Potatoes – Stuffing – Yorkshire Pudding – Red Wine Jus
SLOW COOKED OX CHEEK
Salt Baked Celeriac Puree – Pot Roast Red Cabbage – Crushed Potatoes – Red Wine Jus
PUMPKIN RISOTTO
Goats Cheese Mousse – Toasted Pine Nuts – Dressed Watercress
TURBOT FILLET (£4 extra)
Dauphinoise Potatoes – Roasted Fennel – Samphire – Caviar – Velouté Sauce
SEA TROUT FILLET
Mixed Seafood Bouillabaisse – Home-made Bread
TWICE BAKED BRIE SOUFFLE
Seasonal Vegetables – Cranberry Sauce
RUMP OF WELSH LAMB (£3 extra)
Dauphinoise Potatoes – Pan-fried Seasonal Greens – Celeriac Purée – Red Wine Jus
SEABASS FILLET
Mixed Seafood and Samphire Risotto – Dressed Wild Rocket
LOBSTER THERMIDOR (£10 extra)
French Fries – Garden Salad – Velouté Sauce
Grill
All of Our Steaks Are Locally Sourced and are 21 + days aged.
8oz Sirloin Steak £5 extra
10oz Rib-eye Steak £8 extra
8oz Fillet Steak £10 extra
Make it Surf and Turf, add a Grilled Lobster Tail for £15 extra
All steaks served with Twice Cooked Chips, Roasted Vine Tomatoes, Portobello Mushrooms
Sauces: Brandy Peppercorn, Stilton Blue Cheese £2.50 each
Sides
ROCKET & PARMESAN SALAD £3.50
BUTTERED NEW POTATOES £4.00
TWICE COOKED CHUNKY CHIPS £3.50
SKINNY FRENCH FRIES £3.50
BUTTERED SEASONAL GREENS £4.00
ONION RINGS £4.00
Desserts
CRÈME BRÛLÉE
Gingerbread – Home-made Shortbread Biscuit
STICKY TOFFEE PUDDING
Butterscotch Sauce – Honeycomb Ice Cream
APPLE CRUMBLE
Raisins – Cinnamon – Vanilla Ice Cream
TRADITIONAL CHRISTMAS PUDDING
Brandy Sauce
CHOCOLATE RUM RAISIN TERRINE
Crushed Honeycomb – Salted Caramel Ice Cream
CHEESE BOARD (£4.00 extra)
Selection of 4 British Cheeses – Celery – Grapes – Chutney & Biscuits
LUXURY ICE CREAM AND SORBET
(Vanilla, Honeycomb, Salted Caramel, Raspberry Pavlova, Mango Sorbet and Raspberry Sorbet)
ROCKSALT CHRISTMAS LUNCH MENU
Intros
Home-made Artisan Bread, Oils, Whipped Butter £3.50 Mixed Kalamata Greek Olives £3.50 Halloumi Fries, Aioli £4.50 Pan Fried Glazed Chorizo £4.50
Starters
ROASTED PARSNIP SOUP
Home-made Bread – Whipped Butter
OAK SMOKED SALMON
Cucumber and Heritage Beetroot Salad – -Charred Sough Dough
CRISPY CALAMARI
Garlic Aioli – Dressed Salad – Lemon
HAND CAUGHT SCALLOPS (£4 extra)
Pea Puree – Pork Belly
CHICKEN LIVER PATE
Home-made Bread – Apple and Pear Chutney
GOATS CHEESE TART
Caramelised Onion Chutney – Dressed Rocket – Balsamic Glaze
SMOKED HADDOCK AND SPRING ONION FISHCAKE (£2 extra)
Caviar – Garden Salad – Lemon
Main Courses
TRADITIONAL ROAST TURKEY (£2 extra)
Pigs in Blankets – Seasonal Vegetables – Stuffing – Pomme Puree – Roast Potatoes – Yorkshire Pudding – Red Wine Jus
SLOW COOKED PORK BELLY
Salt Baked Celeriac Puree – Pot Roast Red Cabbage – Crushed Potatoes – Red Wine Jus
PUMPKIN RISOTTO
Goats Cheese Mousse – Toasted Pine Nuts – Dressed Watercress
FISH PIE
Topped with Pomme Puree – Seasonal Vegetables – Salad
FISH AND CHIPS
Crispy Battered Cod – Twice Cooked Chips – Crushed Mushy Peas – Tartar Sauce
TWICE BAKED BRIE SOUFFLE
Seasonal Vegetables – Cranberry Sauce
RUMP OF WELSH LAMB (£3 extra)
Dauphinoise Potatoes – Pan-fried Seasonal Greens – Celeriac Purée – Red Wine Jus
SEABASS FILLET
Mixed Seafood and Samphire Risotto – Dressed Wild Rocket
Grill
All of Our Steaks Are Locally Sourced and are 21 + days aged.
8oz Sirloin Steak £5 extra
10oz Rib-eye Steak £8 extra
8oz Fillet Steak £10 extra
Make it Surf and Turf, add a Grilled Lobster Tail for £15 extra
All steaks served with Twice Cooked Chips, Roasted Vine Tomatoes, Portobello Mushrooms
Sauces: Brandy Peppercorn, Stilton Blue Cheese £2.50 each
Sides
ROCKET & PARMESAN SALAD £3.50
BUTTERED NEW POTATOES £4.00
TWICE COOKED CHUNKY CHIPS £3.50
SKINNY FRENCH FRIES £3.50
BUTTERED SEASONAL GREENS £4.00
ONION RINGS £4.00
Desserts
CRÈME BRÛLÉE
Gingerbread – Home-made Shortbread Biscuit
STICKY TOFFEE PUDDING
Butterscotch Sauce – Honeycomb Ice Cream
APPLE CRUMBLE
Raisins – Cinnamon – Vanilla Ice Cream
TRADITIONAL CHRISTMAS PUDDING
Brandy Sauce
CHOCOLATE RUM RAISIN TERRINE
Crushed Honeycomb – Salted Caramel Ice Cream
CHEESE BOARD
Selection of 4 British Cheeses – Celery – Grapes – Chutney & Biscuits (£4 extra)
LUXURY ICE CREAM AND SORBET
(Vanilla, Honeycomb, Salted Caramel, Raspberry Pavlova, Mango Sorbet and Raspberry Sorbet)
ROCKSALT LUNCH MENU
2 Courses £15.00 | 3 Courses £19.00
Intros
Home-made Artisan Bread £3.50, Olives £3.00, Halloumi Fries, Aioli £4.50, Sticky Glazed Chorizo £4.50
Starters
WHITEBAIT
Tartar Sauce – Garden Salad
DUCK SALAD
Pac Choi – Spring Onion – Bean Sprouts – Sesame Seeds – Soy Sauce
CURED BEETROOT SALMON
Fennel & Samphire Salad – Cucumber & Lemon Greek Yogurt
CRISPY CALAMARI
Smoked Paprika & Garlic Infused Mayonnaise – Lemon
HAND CAUGHT SCALLOPS
Cauliflower Purée – Black Pudding Bonbon (£4 extra)
GRILLED PRAWNS
Home-made Toast – Garlic, Chilli & Lemon Sauce (£3 extra)
GOATS CHEESE TART
Red Onion Chutney – Dressed Wild Rocket – Balsamic Glaze
Main Courses
CRAB & PRAWN FISHCAKE
Caviar – Pan-fried Green Vegetables – Lemon Veloute
MIXED SEAFOOD LINGUINI
Mussels – Clams – Prawns – Tomato Sauce
FILLET OF SEABASS
Mixed Seafood & Samphire Risotto
STUFFED AUBERGINE
Mediterranean Vegetables – Grilled Halloumi – French Fries – Roasted Red Pepper Mayonnaise
FISH & CHIPS
Crispy Battered Cod – Chunky Chips – Crushed Mushy Peas – Tartar Sauce
GRILLED CHICKEN BREAST
Sautéed Mushroom – Wilted Spinach – Baby Fondant – Thyme & Chicken Jus
RUMP OF WELSH LAMB
Dauphinoise Potatoes – Pan-fried Seasonal Greens – Cauliflower Purée – Red Wine Jus (£3 extra)
RISOTTO PRIMAVERA
Spring Green Vegetables – Dressed Wild Rocket – Parmesan Twill
LEMON SOLE
Pan-fried – Braised Fennel – Dauphinoise Potatoes – Sea Vegetables – Beurre Blanc (£3 extra)
Grill
All of Our Steaks Are Locally Sourced and are 21 + days aged.
8oz Sirloin Steak £5 extra
10oz Rib-eye Steak £8 extra
8oz Fillet Steak £10 extra
Make it Surf and Turf, add a Grilled Lobster Tail for £15 extra
All steaks served with Twice Cooked Chips, Roasted Vine Tomatoes, Portobello Mushrooms
Sauces: Brandy Peppercorn, Stilton Blue Cheese £2.50 each
Sides
ROCKET & PARMESAN SALAD £3.50
BUTTERED NEW POTATOES £4.00
TWICE COOKED CHUNKY CHIPS £3.50
SKINNY FRENCH FRIES £3.50
BUTTERED SEASONAL GREENS £4.00
ONION RINGS £4.00
Desserts
CRÈME BRÛLÉE
Vanilla – Home-made Shortbread Biscuit
RHUBARB PANNA COTTA
Fresh Berries – Crushed Shortbread – Raspberry Sorbet
BAILEYS CHEESECAKE
Vanilla Ice Cream – Belgian Chocolate Sauce
STICKY TOFFEE PUDDING
Butterscotch Sauce – Vanilla Ice Cream
CHOCOLATE FUDGE BROWNIE
Crushed Honeycomb – Honeycomb Ice Cream
CHEESE BOARD
Selection of 4 British Cheeses – Celery – Grapes – Chutney & Biscuits (£4 extra)
LUXURY ICE CREAM AND SORBET
(Vanilla, Honeycomb, Salted Caramel, Raspberry Pavlova, Mango Sorbet and Raspberry Sorbet)
Wine Menu
White: 175ml|250ml|750ml
Tekena Sauvignon Blanc, Central Valley, Chile
Zesty and zippy, a refreshing partner for salads, chicken and fish dishes.
£5.50/£6.50/£17.50
Marchesini Pinot Grigio di Pavia, Italy
Light and refreshing, a mouth-watering partner for salads and seafood.
£5.50/£6.50/£17.50
Picpoul de Pinet, Petite Ronde, France
Citrussy, with delicious ripe fruit, great with fish and other seafood dishes.
£6.20/£7.20/£21.00
Dashwood Sauvignon Blanc, Marlborough, New Zealand
Herbaceous and zesty, perfect with white fish, asparagus, goats’ cheese or dishes with green herbs.
£6.50/£8.20/£24.00
Pulpo, Albariño Rías Baixas, Pagos del Rey, Spain
Zesty and aromatic with a soft, ripe fruit an ideal partner for flavoursome seafood dishes.
£25
Chablis, Vignerons de Chablis, France
Mouth-watering and minerally Chablis is perfect with simply prepared seafood, chicken and salads.
£29
Sancerre, Domaine des Chaintres, Joseph Mellot, France
Elegant and zesty, delicious with dishes featuring smoked salmon, tomatoes, asparagus, green herbs, goat’s cheese or white fish.
£32
Cocktails
Elderflower & Lime Gin and Tonic
Tanqueray, Elderflower Cordial, Fresh Lime topped with Tonic
£7.95
Espresso Martini
Absolut Vanilla Vodka, Kahlúa, Espresso Coffee
£7.95
Midnight Cosmo
Absolut Vodka, Blue Curaçao, Cranberry Juice, Fresh Lime
£7.95
After Eight
Creme de Menthe and creme de cacao with cream
£7.95
The Drumstick
Vanilla Vodka, crème de mure, vanilla sugar syrup, cranberry juice and lemon juice
£7.95
Red: 175ml|250ml|750ml
Tekena Merlot, Central Valley, Chile
A great all-rounder, as good with Mediterranean dishes as with spicy food or a Sunday roast.
£5.50/£6.50/£17.50
Between Thorns Shiraz, South Eastern Australia, Australia
A great all-rounder, as good with Mediterranean dishes as with spicy food or a Sunday roast.
£5.50/£6.50/£17.50
Portillo Malbec, Uco Valley, Mendoza, Argentina
SILVER (2015) Decanter World Wine Awards 2016. Peps up grilled or roasted beef or lamb dishes.
£6.20/£7.20/£21.00
Don Jacobo Rioja Reserva, Bodegas Corral, Spain
Mature, full-bodied Rioja is superb with roast or grilled lamb and beef, as well as autumnal dishes based around mushrooms or flavoursome wild game.
£24.00
Bourgogne Pinot Noir, Domaine Marguerite Carillon, France
The fruity bouquet shows notes of raspberry and gooseberry backed by spicy aromas of liquorice and vanilla.
£26.00.00
Salentein Barrel Selection Malbec, Uco Valley, Mendoza, Argentina
Relish the heat up when paired with spicy dishes: peps up grilled and roasted beef or lamb dishes.
£29.00
Garonnelles Sauternes, Lucien Lurton et Fils
£4.50
Sparkling & Champagne: 175ml|750ml
Imperativo Prosecco Extra Dry, Italy
Whilst famed as an apéritif, the soft fizz of Prosecco also partners light chicken dishes, delicate seafood and salads well.
£6.50/£21.00
Veuve Clicquot Yellow Label Brut, France
Excellent partner for light dishes based on white fish or chicken, green vegetables, salads and savoury cheese dishes.
£60.00
Laurent-Perrier Cuvée Rosé Brut, France
Rosé Champagne pairs exceptionally well with luxurious seafood, aromatic chicken and rich duck dishes.
£80.00
Rose: 175ml|250ml|750ml
Lavender Hill White Zinfandel, California, USA
Sweet, soft and light rosé, can work well with savoury foods that have a sweet dimension.
£5.50/£6.50/£17.50
Solstice Pinot Grigio Rosé delle Venezie, Italy
Soft and fruity ‘PG’ rosé, good with chicken, pork, salads and seafood.
£5.50/£6.50/£17.50
Spirits
Vodka
Belvedere
£4.00
Absolut
£3.40
Absolut Vanilla
£3.40
Rum
Bacardi
£3.40
Sailor Jerry Spiced
£3.60
Havana Club 7yr
£3.80
Liqueurs
Disaronno
£3.80
Kahlua
£3.80
Baileys
£3.60
Tia Maria
£3.60
Martini Rosso Extra Dry
£2.80
Tequila
£3.60
Pimms
£3.40
Chambord
£3.80
Blue Curacao
£3.40
Cointreau
£3.60
Liqueurs
Malibu
£3.30
Archers
£3.30
Courvoisier
£3.60
Gin
Hendricks
£4.00
Tanqueray No.10
£3.60
Two Birds London Dry
£3.80
Warner Edwards
£4.00
Whiskey
Jameson
£3.40
Jack Daniels
£3.60
Monkey Shoulder
£3.80
Glenfiddich 15yr
£4.00
Port
Grahams Tawny Port
£3.80
Beer & Cider
Peroni Nastro Azurro: 330ml
£3.95
Peroni Nastro Azurro: 660ml
£7.80
Corona: 330ml
£3.85
San Miguel: 330ml
£3.85
Becks Blue non Alcoholic: 330ml
£2.95
Bulmers Original: 568ml
£4.95
Langton Brewery Ale: 500ml
£4.75
Soft Drinks
Coke: 330ml
£2.25
Diet Coke: 330ml
£2.25
Still Water: 330ml
£1.80
Still Water: 1Lt
£3.90
Sparkling Water: 330ml
£1.80
Sparkling Water: 1lt
£3.90
Lemonade: 200ml
£2.10
Soda Water: 200ml
£2.10
Tomato Juice: 200ml
£2.10
Fever Tree Mediterranean: 200ml
£2.10
Fever Tree Tonic Water: 200ml
£2.10
Fever Tree Lite Tonic: 200ml
£2.10
Fever Tree Ginger Ale: 200ml
£2.10
Fever Tree Ginger Beer: 200ml
£2.10
Elderflower Cordial
£0.50
Canada Dry: 200ml
£1.85
Orange Juice
£2.10
Cranberry Juice
£2.10
Pineapple Juice
£2.10
Apple Juice
£2.10
Cordial
£0.50
Hot Drinks
English Breakfast Tea
£1.95
Earl Grey Tea
£1.95
Fresh Mint Tea
£1.85
Green Tea
£1.95
Americano
£2.60
Capuccino
£2.70
Macciato
£2.60
Flat White
£3.00
Single Espresso
£2.20
Double Espresso
£2.70
Latte
£2.70
Hot Chocolate
£2.60
Gin Menu
Hendricks
£4.00
Tanqueray No.10
£3.60
Two Birds London Dry
£3.80
Warner Edwards
£4.00
N.B While every care has been taken to remove all bones from our fish dishes some may still remain.
All of our food is freshly prepared to order, please note some mains can take up to 45 minutes to be served.
