Dining at Rocksalt

Rocksalt Bistro casts a wide net to satisfy everyone’s appetite, serving a wide variety of chargrilled fish paired with incredible sauces and sides. We offer perfectly grilled steaks, along with tons of fresh shellfish and unique ever changing creative bistro fare.

 

“We offer an informal, welcoming atmosphere where good food and friendly customer service is standard, and our kitchen serves only the finest cuts of meats, (all meats supplied by Bates Butchers, Market Harborough), fresh fish & Shellfish responsibly sourced by our very own Fishmongers (M & J Seafood). Oysters from Colchester, Crabs & Lobsters from Cornwall, Mussels and Haddock from Scotland along with the very best day boat fish from the southern coastline are on the menu daily. Salad and vegetables are supplied daily to ensure freshness and flavour by Eureka Produce, and all dishes are prepared in our own kitchen.”

ROCKSALT DINNER MENU

Monday – Saturday
2 Courses £22.00  3 Courses £28.00

Intros

Home-made Artisan Bread £3.50

Mixed Kalamata Greek Olives £3.50

Halloumi Fries – Chilli & Lemon Mayonnaise £4.50

Breaded Whitebait with Tartar Sauce £4.50

Starters

SOUP OF THE DAY
Toasted Home-made Bread – Whipped Butter

CRISPY CALAMARI
Garlic Aioli – Dressed Salad – Lemon

HAND CAUGHT SCALLOPS (£4 extra)
BBQ Glazed Pork Belly – Sweetcorn Chowder

ORIENTAL CRISPY DUCK SALAD
Bean Sprouts – Pak Choi – Sesame Seeds – Soy Sauce

BEETROOT & GOATS CHEESE TART
Beetroot Puree – Dressed Rocket – Balsamic Glaze

SMOKED HADDOCK SCOTCH EGG (£3 extra)

Wilted Spinach – Spiced Cauliflower Puree

Main Courses

SEA BASS FILLET

Mixed Seafood and Samphire Risotto – Dressed Rocket

HALIBUT FILLET (£5 extra)

Dauphinoise’s – Samphire – Roasted Fennel – Lemon Beurre Blanc

FISH AND CHIPS

Crispy Battered Cod – Twice Cooked Chips – Crushed Mushy Peas – Tartar Sauce

LOBSTER AND MIXED SEAFOOD LINGUINI

Half Lobster Tail – Mixed Seafood – Tomato Sauce

BOUILLABAISSE

Mixed Seafood – Home Made Bread

RISOTTO PRIMAVERA

Samphire – Baby Spinach – Broccoli – Garden Peas – Wild Rocket – Parmesan Tuile

LOBSTER THERMIDOR (£7 extra)

Sweet Potato Fries – Veloute Sauce – Dressed Salad

Grill

All Our Steaks Are Locally Sourced and are 21+ days aged.

8oz Sirloin Steak (£5 extra)
10oz Rib-eye Steak (£8 extra)

14oz T-Bone Steak (£10 extra)
8oz Fillet Steak (£10 extra)

Make It Surf and Turf with a Grilled Lobster Tail for an Additional £15 on top of Steak Prices.

All Steaks are Served with Twice Cooked Chips, Roasted Vine Tomatoes, Portobello Mushrooms.

Sauces: Brandy Peppercorn or Stilton Blue Cheese £3.00

Sides

All Sides are £4.00

ROCKET & PARMESAN SALAD

 TWICE COOKED CHIPS

 FRENCH FRIES

SEASONAL GREENS

ONION RINGS

SWEET POTATO FRIES

Desserts

CRÈME BRULEE
Vanilla – Home-made Shortbread

STICKY TOFFEE PUDDING
Butterscotch Sauce – Honeycomb Ice Cream

SALTED BELGIAN CHOCOLATE TART
Crushed Honeycomb – Lotus Biscoff Ice Cream

LEMON CHEESECAKE
Vanilla Ice Cream – Fresh Berries

RHIBARB PANNA COTTA

Poached Rhubarb – Honeycomb – Raspberry Sorbet

CHEESE BOARD (£4 extra)
Selection of 4 British Cheeses – Celery – Grapes – Chutney and Crackers

3 SCOOPS OF LUXURY ICE CREAM OR SORBET
Vanilla – Honeycomb – Salted Caramel – Lotus Biscoff – Mango Sorbet – Raspberry Sorbet

ROCKSALT CHRISTMAS DINNER MENU

2 Courses £21.00  3 Courses £26.00

Intros

Home-made Artisan Bread, Oils, Whipped Butter £3.50 Mixed Kalamata Greek Olives £3.50 Halloumi Fries, Aioli £4.50 Pan Fried Glazed Chorizo £4.50

Starters

ROASTED PARSNIP SOUP

Home- made Bread – Whipped Butter

OAK SMOKED SALMON

Cucumber and Heritage Beetroot Salad – Charred Sough Dough 

CRISPY CALAMARI

Garlic Aioli – Lemon

HAND CAUGHT SCALLOPS (£4 extra)

Pea Puree – Pork Belly

 CHICKEN LIVER PATE

 Home- made Bread – Apple and Pear Chutney

STILTON TART

 Tenderstem Broccoli – Stilton – Balsamic Glaze

SMOKED HADDOCK AND SPRING ONION FISHCAKE (£2 extra)

Caviar – Garden Salad – Lemon 

Main Courses

TRADITIONAL ROAST TURKEY

Pigs in Blankets – Seasonal Vegetables – Pomme Puree – Roast Potatoes – Stuffing – Yorkshire Pudding – Red Wine Jus

SLOW COOKED OX CHEEK

Salt Baked Celeriac Puree – Pot Roast Red Cabbage – Crushed Potatoes – Red Wine Jus                       

PUMPKIN RISOTTO

Goats Cheese Mousse – Toasted Pine Nuts – Dressed Watercress

TURBOT FILLET (£4 extra)

Dauphinoise Potatoes – Roasted Fennel – Samphire – Caviar – Velouté Sauce 

SEA TROUT FILLET

 Mixed Seafood Bouillabaisse – Home-made Bread

TWICE BAKED BRIE SOUFFLE

Seasonal Vegetables – Cranberry Sauce

RUMP OF WELSH LAMB (£3 extra)

 Dauphinoise Potatoes – Pan-fried Seasonal Greens – Celeriac Purée – Red Wine Jus

SEABASS FILLET

Mixed Seafood and Samphire Risotto – Dressed Wild Rocket

LOBSTER THERMIDOR (£10 extra)

French Fries – Garden Salad – Velouté Sauce

Grill

All of Our Steaks Are Locally Sourced and are 21 + days aged.

 

8oz Sirloin Steak £5 extra

10oz Rib-eye Steak £8 extra

8oz Fillet Steak £10 extra

Make it Surf and Turf, add a Grilled Lobster Tail for £15 extra

All steaks served with Twice Cooked Chips, Roasted Vine Tomatoes, Portobello Mushrooms

Sauces: Brandy Peppercorn, Stilton Blue Cheese £2.50 each

Sides

ROCKET & PARMESAN SALAD £3.50

BUTTERED NEW POTATOES £4.00

 TWICE COOKED CHUNKY CHIPS £3.50

SKINNY FRENCH FRIES £3.50

BUTTERED SEASONAL GREENS £4.00

ONION RINGS £4.00

Desserts

CRÈME BRÛLÉE

Gingerbread – Home-made Shortbread Biscuit

STICKY TOFFEE PUDDING

 Butterscotch Sauce – Honeycomb Ice Cream

APPLE CRUMBLE

 Raisins – Cinnamon – Vanilla Ice Cream

TRADITIONAL CHRISTMAS PUDDING

Brandy Sauce

CHOCOLATE RUM RAISIN TERRINE

Crushed Honeycomb – Salted Caramel Ice Cream

CHEESE BOARD (£4.00 extra)

 Selection of 4 British Cheeses – Celery – Grapes – Chutney & Biscuits 

LUXURY ICE CREAM AND SORBET

(Vanilla, Honeycomb, Salted Caramel, Raspberry Pavlova, Mango Sorbet and Raspberry Sorbet)

ROCKSALT CHRISTMAS LUNCH MENU

2 Courses £15.00  3 Courses £19.00

Intros

Home-made Artisan Bread, Oils, Whipped Butter £3.50 Mixed Kalamata Greek Olives £3.50 Halloumi Fries, Aioli £4.50 Pan Fried Glazed Chorizo £4.50

Starters

ROASTED PARSNIP SOUP

Home-made Bread – Whipped Butter

OAK SMOKED SALMON

Cucumber and Heritage Beetroot Salad – -Charred Sough Dough

CRISPY CALAMARI

Garlic Aioli – Dressed Salad –  Lemon

HAND CAUGHT SCALLOPS (£4 extra)

Pea Puree – Pork Belly 

 CHICKEN LIVER PATE

 Home-made Bread – Apple and Pear Chutney

GOATS CHEESE TART

 Caramelised Onion Chutney – Dressed Rocket – Balsamic Glaze

SMOKED HADDOCK AND SPRING ONION FISHCAKE (£2 extra)

Caviar – Garden Salad – Lemon

Main Courses

TRADITIONAL ROAST TURKEY (£2 extra)

Pigs in Blankets – Seasonal Vegetables – Stuffing – Pomme Puree – Roast Potatoes – Yorkshire Pudding –          Red Wine Jus 

SLOW COOKED PORK BELLY

             Salt Baked Celeriac Puree – Pot Roast Red Cabbage – Crushed Potatoes – Red Wine Jus                     

PUMPKIN RISOTTO

Goats Cheese Mousse – Toasted Pine Nuts – Dressed Watercress 

FISH PIE

Topped with Pomme Puree – Seasonal Vegetables – Salad 

FISH AND CHIPS

 Crispy Battered Cod – Twice Cooked Chips – Crushed Mushy Peas – Tartar Sauce 

TWICE BAKED BRIE SOUFFLE

Seasonal Vegetables – Cranberry Sauce

RUMP OF WELSH LAMB (£3 extra)

 Dauphinoise Potatoes – Pan-fried Seasonal Greens – Celeriac Purée – Red Wine Jus

SEABASS FILLET

Mixed Seafood and Samphire Risotto – Dressed Wild Rocket

Grill

All of Our Steaks Are Locally Sourced and are 21 + days aged.

 

8oz Sirloin Steak £5 extra

10oz Rib-eye Steak £8 extra

8oz Fillet Steak £10 extra

Make it Surf and Turf, add a Grilled Lobster Tail for £15 extra

All steaks served with Twice Cooked Chips, Roasted Vine Tomatoes, Portobello Mushrooms

Sauces: Brandy Peppercorn, Stilton Blue Cheese £2.50 each

Sides

ROCKET & PARMESAN SALAD £3.50

BUTTERED NEW POTATOES £4.00

 TWICE COOKED CHUNKY CHIPS £3.50

SKINNY FRENCH FRIES £3.50

BUTTERED SEASONAL GREENS £4.00

ONION RINGS £4.00

Desserts

CRÈME BRÛLÉE

Gingerbread – Home-made Shortbread Biscuit

STICKY TOFFEE PUDDING

 Butterscotch Sauce – Honeycomb Ice Cream

APPLE CRUMBLE

 Raisins – Cinnamon – Vanilla Ice Cream

TRADITIONAL CHRISTMAS PUDDING

Brandy Sauce

CHOCOLATE RUM RAISIN TERRINE

Crushed Honeycomb – Salted Caramel Ice Cream

CHEESE BOARD

 Selection of 4 British Cheeses – Celery – Grapes – Chutney & Biscuits (£4 extra)

LUXURY ICE CREAM AND SORBET

(Vanilla, Honeycomb, Salted Caramel, Raspberry Pavlova, Mango Sorbet and Raspberry Sorbet)

ROCKSALT LUNCH MENU

2 Courses £17.00 | 3 Courses £22.00

Intros

Home-made Artisan Bread £3.50

 Mixed Kalamata Greek Olives £3.50

Halloumi Fries – Chilli & Lemon Mayonnaise £4.50

Breaded Whitebait – Tartar Sauce £4.50

Starters

SOUP OF THE DAY
Toasted Home-made Bread – Whipped Butter

CRISPY CALAMARI
Chilli & Lemon Mayonnaise – Dressed Salad – Lemon

HAND CAUGHT SCALLOPS (£4 extra)
BBQ Glazed Pork Belly – Sweetcorn Chowder

ORIENTAL CRISPY DUCK SALAD
Bean Sprouts – Pak Choi – Sesame Seeds – Soy Sauce

BEETROOT & GOATS CHEESE TART
Beetroot Puree – Dressed Rocket – Balsamic Glaze

SMOKED HADDOCK & SPRING ONION FISHCAKE

Wilted Spinach – Spiced Cauliflower Puree

Main Courses

SEA BASS FILLET

Mixed Seafood & Samphire Risotto – Dressed Wild Rocket

SLOW COOKED PORK BELLY

Saute Potatoes – Seasonal Greens – Sweetcorn Chowder – Red Wine Jus

FISH & CHIPS

Crispy Battered Cod – Twice Cooked Chips – Crushed Mushy Peas – Tartar Sauce

LOBSTER & MIXED SEAFOOD LINGUINE (£5 extra)

Half Lobster Tail – Mixed Seafood – Tomato Sauce

BOUILLABAISSE

Mixed Seafood – Home Made Bread

MIXED MUSHROOM RISOTTO

Wild Rocket – Parmesan Tuile

CONFIT DUCK LEG (£4 extra)

Dauphinoise’s – Seasonal Greens – Red Wine Jus

Grill

All Our Steaks Are Locally Sourced and are 21+ days aged.

8oz Sirloin Steak (£5 extra)

10oz Rib-eye Steak (£8 extra)

14oz T-Bone Steal (£10 extra)

8oz Fillet Steak (£10 extra)

Make It Surf and Turf with a Grilled Lobster Tail for an Additional £10 on top of Steak Prices.

All Steaks are Served with Twice Cooked Chips, Roasted Vine Tomatoes, Portobello Mushrooms.

Sauces: Brandy Peppercorn or Stilton Blue Cheese £3.00

Sides

All Sides are £4.00

ROCKET & PARMESAN SALAD

TWICE COOKED CHIPS

FRENCH FRIES

SEASONAL GREENS

ONION RINGS

SWEET POTATO FRIES

Desserts

CRÈME BRULEE
Vanilla – Home-made Shortbread

STICKY TOFFEE PUDDING
Butterscotch Sauce – Honeycomb Ice Cream

SALTED BELGIAN CHOCOLATE TART
Crushed Honeycomb – Lotus Biscoff Ice Cream

LEMON CHEESECAKE
Fresh Berries – Vanilla Ice Cream

RHUBARB PANNA COTTA

Poached Rhubarb – Honeycomb – Raspberry Sorbet

CHEESE BOARD (£4 extra)
Selection of 4 British Cheeses – Celery – Grapes – Chutney and Crackers

3 SCOOPS OF LUXURY ICE CREAM OR SORBET
Vanilla – Honeycomb – Salted Caramel – Lotus Biscoff – Mango Sorbet – Raspberry Sorbet

Wine Menu

White: 175ml|250ml|750ml

Tekena Sauvignon Blanc, Central Valley, Chile
Zesty and zippy, a refreshing partner for salads, chicken and fish dishes.
£5.70/£7.00/£18.00

Marchesini Pinot Grigio di Pavia, Italy
Light and refreshing, a mouth-watering partner for salads and seafood.
£5.70/£7.00/£18.00

Picpoul de Pinet, Petite Ronde, France

Citrussy, with delicious ripe fruit, great with fish and other seafood dishes.
£6.50/£7.50/£22.00

Dashwood Sauvignon Blanc, Marlborough, New Zealand
Herbaceous and zesty, perfect with white fish, asparagus, goats’ cheese or dishes with green herbs.
£7.00/£8.50/£25.00

Pulpo, Albariño Rías Baixas, Pagos del Rey, Spain
Zesty and aromatic with a soft, ripe fruit an ideal partner for flavoursome seafood dishes.
£22

Chablis, Vignerons de Chablis, France
Mouth-watering and minerally Chablis is perfect with simply prepared seafood, chicken and salads.
£27

Sancerre, Domaine des Chaintres, Joseph Mellot, France
Elegant and zesty, delicious with dishes featuring smoked salmon, tomatoes, asparagus, green herbs, goat’s cheese or white fish.
£32

Cocktails - all Cocktails are £9.00 unless otherwise stated

Elderflower & Lime Gin and Tonic

Tanqueray, Elderflower Cordial, Fresh Lime topped with Tonic

Espresso Martini

Absolut Vanilla Vodka, Kahlúa, Espresso Coffee ( Salted Caramel or Hazelnut option available)

Classic Mojito

Bacardi Rum, Fresh Lime, Mint, Soda

Raspberry Mojito

Bacardi Rum, Sailor Jerry’s Spiced Rum, Fresh Raspberries, Fresh Lime, Mint, Soda

Strawberry Daiquiri

Bacardi Rum, Fresh Strawberries, Fresh Lime

Pornstar Martini

Absolut Vanilla Vodka, Two Birds Passionfruit Vodka, Passionfruit Puree, Prosecco

Margarita

Anejo Patron Tequila Gold, Cointreau, Lime Juice, Salted Rim

RockSalt Pimms – £7.00

Pimms, Lemonade, Fresh Mint, Fresh Berries

Red: 175ml|250ml|750ml

Tekena Merlot, Central Valley, Chile
A great all-rounder, as good with Mediterranean dishes as with spicy food or a Sunday roast.
£5.70/£7.00/£18.00

Between Thorns Shiraz, South Eastern Australia, Australia
A great all-rounder, as good with Mediterranean dishes as with spicy food or a Sunday roast.
£5.70/£7.00/£18.00

Portillo Malbec, Uco Valley, Mendoza, Argentina

SILVER (2015) Decanter World Wine Awards 2016. Peps up grilled or roasted beef or lamb dishes.
£6.50/£7.50/£22.00

Don Jacobo Rioja Reserva, Bodegas Corral, Spain
Mature, full-bodied Rioja is superb with roast or grilled lamb and beef, as well as autumnal dishes based around mushrooms or flavoursome wild game.
£25.00

Sainte Marie des Crozes En Rebellion Pinot Noir, Pays d’Oc, France
The fruity bouquet shows notes of raspberry and gooseberry backed by spicy aromas of liquorice and vanilla.
£26.00

Salentine Barrel Selection Malbec, Uco Valley, Mendoza, Argentina
Relish the heat up when paired with spicy dishes: peps up grilled and roasted beef or lamb dishes.
£32.00

Chateau Grand Jauga, Sauternes, France
£4.50

Sparkling & Champagne: 175ml|750ml

Imperativo Prosecco Extra Dry, Italy
Whilst famed as an apéritif, the soft fizz of Prosecco also partners light chicken dishes, delicate seafood and salads well.
£7.00/£21.00

Veuve Clicquot Yellow Label Brut, France
Excellent partner for light dishes based on white fish or chicken, green vegetables, salads and savoury cheese dishes.
£60.00

Laurent-Perrier Cuvée Rosé Brut, France

Rosé Champagne pairs exceptionally well with luxurious seafood, aromatic chicken and rich duck dishes.
£80.00

Rose: 175ml|250ml|750ml

Lavender Hill White Zinfandel, California, USA
Sweet, soft and light rosé, can work well with savoury foods that have a sweet dimension.
£5.70/£7.00/£18.00

Solstice Pinot Grigio Rosé delle Venezie, Italy
Soft and fruity ‘PG’ rosé, good with chicken, pork, salads and seafood.
£5.70/£7.00/£18.00

Spirits - All Spirits £3.50

Vodka

Absolut

Absolut Vanilla

 

Rum

Bacard

Sailor Jerry Spice

Havana Club 7yr

Liqueurs

Disaronno

Kahlua

Bailey’s – 50ml

Tia Maria

Martini Extra Dry – 50ml

Tequila

Chambord

Cointreau

Malibu

Archers

Courvoisier

Whiskey

Jameson

Jack Daniels

Glenmorangie 10yr

Glenfiddich 15yr

 

Port

Grahams Tawny Port – 50ml

Beer & Cider - All beer is £4.00 unless otherwise stated

Peroni Nastro Azurro

Birra Moretti

San Miguel

Estrella

Estrella 0% – £3.00

Orchard Pig Reveller – £5.00

Inclined Plain- Langton Ale – £5.00

Soft Drinks are all £2.20 unless otherwise stated

Coke: 330ml

Diet Coke: 330ml

Still Water: 330ml

Still Water: 750ml – £4.00

Sparkling Water: 330ml

Sparkling Water: 750ml – £4.00

Fever Tree Lemonade: 200ml

Fever Tree Soda Water: 200ml

Fever Tree Mediterranean: 200ml

Fever Tree Tonic Water: 200ml

Fever Tree Light Tonic: 200ml

Fever Tree Ginger Ale: 200ml

Fever Tree Ginger Beer: 200ml

Elderflower Cordial – £0.50

Orange Juice

Cranberry Juice

Apple Juice

Cordial – £0.50

Hot Drinks

English Breakfast Tea
£2.10

Earl Grey Tea
£2.10

Fresh Mint Tea
£2.10

Green Tea
£2.10

Americano
£2.60

Capuccino
£2.70

Macchiato
£2.60

Flat White
£3.00

Single Espresso
£2.20

Double Espresso
£2.70

Latte
£2.70

Hot Chocolate
£2.60

Gin Menu

All of our Gins are served as a 25ml measure and the price includes the Tonic.

 

Boe Violet – Stirling, Scotland

£6.95

Boe Bramble – Stirling, Scotland

£6.75

Two Birds London Dry – Market Harborough, Leicestershire

£6.75

Larios Rose – Segovia, Spain

£6.75

Larios – Segovia, Spain

£6.75

Hendricks – Ayrshire, Scotland

£6.95

Brockmans Premium Gin – Birmingham, England

£6.75

Warner’s Rhubarb Gin – Harrington, Northamptonshire

£6.95

The King Of Soho – London, England

£6.95

Tanqueray – London, England

£6.95

Burleighs Signature London Dry – Loughborough, Leicestershire

£6.95

Malfy Con Limone Italian Gin – Amalfi Coast, Italy

£6.95

Whitley Neill Rhubarb & Ginger – Birmingham, England

£6.75

Whitley Neill Blood Orange – Birmingham, England

£6.75

Thomas Dakin – Manchester, England

£6.95

Opihr – Warrington, England

£6.75

Bloom Jasmine & Rose – G&J Distillery, North West England

£6.95

Eden Mill Love – St Andrews, Scotland

£6.95

 

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  • Sides

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  • Dessert


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N.B While every care has been taken to remove all bones from our fish dishes some may still remain.
All of our food is freshly prepared to order, please note some mains can take up to 45 minutes to be served.