Dining at Rocksalt

Rocksalt Bistro casts a wide net to satisfy everyone’s appetite, serving a wide variety of chargrilled fish paired with incredible sauces and sides. We offer perfectly grilled steaks, along with tons of fresh shellfish and unique ever changing creative bistro fare.

“We offer an informal, welcoming atmosphere where good food and friendly customer service is standard, and our kitchen serves only the finest cuts of meats, (all meats supplied by Bates Butchers, Market Harborough), fresh fish & Shellfish responsibly sourced by our very own Fishmongers (M & J Seafood). Oysters from Colchester, Crabs & Lobsters from Cornwall, Mussels and Haddock from Scotland along with the very best day boat fish from the southern coastline are on the menu daily. Salad and vegetables are supplied daily to ensure freshness and flavour by Eureka Produce, and all dishes are prepared in our own kitchen.”

ROCKSALT CHRISTMAS MENU

Lunch
Two Courses £24.00 – Three Courses £32.00
Dinner
Two Courses £28.00 – Three Courses £37.00
20th November to 30th December

Starters

ROASTED SPICY PARSNIP SOUP

Roasted Spicy Parsnip Soup – Whipped Butter – Rustic Charred Homemade Bread

BAKED TART- VG

Brie & Cranberry Baked Tart – Dressed Salad & Balsamic Glaze

CRISPY HAM CROQUETTES

Green Pea Velouté and Parmesan – Parmesan Tuile

PAN FRIED SCALLOPS – GFO

Green Pea Puree – Crispy Pancetta (£6.00 supplement)

CRISPY CALAMARI RINGS

Roasted Red Pepper Aioli – Mixed Leaf Salad

JAPANESE TEMPURA TIGER PRAWNS

Dressed House Salad – Sweet Chili Sauce – Lemon

HAM HOCK TERRINE – GFO

Piccalilli – Toasted Sourdough Bread – Mixed House Salad

Main Courses

CROWN OF ROAST TURKEY

Chestnut Stuffing – Pigs in Blankets – Yorkshire Pudding – Roasted Potatoes – Seasonal Vegetables – Red Wine Gravy

PAN FRIED SCOTTISH SALMON FILLET – GFP

Crushed Baby Potatoes – Carrots – Peas – Baby Spinach – Lemon Beurre Blanc Sauce

MUSHROOM, BRIE, CRANBERRY WELLINGTON – VG

Dauphinoise Potatoes – Rocksalt Garden Vegetables – Red Wine Sauce

PAN FRIED SEABASS FILLET – GF

Mixed Seafood Risotto – Parmesan – Peas – Samphire

SLOW COOKED LAMB SHANK – GFO

Pomme Puree – Buttered Baby Spinach – Red Wine Jus

DUCK BREAST – GFO

Dauphinoise Potatoes – Roasted Beetroot Puree – Carrot – Broccoli – Red Wine Jus (£2.00 supplement)

HALF GRILLED LOBSTER TAIL

Linguine Pasta with Creamy Tomato Sauce – Tiger Prawns – Roasted Cherry Tomatoes on the Vine (£7.00 supplement)

Desserts

BELGIUM CHOCOLATE & BAILEYS TART

Salted Caramel Ice Cream

TRADITIONAL CHRISTMAS PUDDING

Served with Brandy Custard

GINGER CREME BRULEE

Homemade Shortbread – Fresh Berries

STICKY TOFFEE PUDDING

Butter Scotch Sauce – Vanilla Ice Cream

CHEESE BOARD

Selection of British Cheese’s – Celery – Grapes – Chutney & Biscuits (£2.00 supplement)

Lunch Menu

TWO COURSE £22.00 – THREE COURSE £28.00

Intros

RUSTIC HOMEMADE BREAD £4.50

Olive Oil & Balsamic – Butter

ROCKSALT GREEN & BLACK MARINATED MIXED OLIVES £4.00

BREADED WHITEBAIT £5.50

Tartare Sauce – Lemon – Dressed Salad

HALLOUMI FRIES £5.50

Roasted Red Pepper Mayonnaise

JAPANESE STYLE TEMPURA PRAWNS £6.00

Salad – Sweet Chilli Sauce

Starters

SOUP OF THE DAY (GFO)

Homemade Grilled Bread – Butter

CRISPY CALAMARI RINGS

Roasted Red Pepper Aioli -Mixed Leaf Salad

GRILLED TIGER PRAWNS (GFO)

Garlic, Lemon, Chili & TomatoSauce – Grilled Homemade Bread

HAM HOCK TERRINE (GFO)

Piccalilli – Toasted SourdoughBread – Mixed House Salad

JAPANESE TEMPURA TIGER PRAWNS

Dressed House Salad – Sweet Chili Sauce – Lemon

BAKED TART (VG)

Grilled Goats Cheese – HeritageBeetroot – Mixed House Salad – Herb Dressing

PAN FRIED SCALLOPS (GFO)

Green Pea Puree – Crispy Pancetta (£7.00 supplement)

Mains

GRILLED CHICKEN FILLET (GFO)

Dauphinoise Potatoes – Seasonal Vegetables – Chicken andRed Wine Jus

MUSHROOM ORZO PASTA (VG)

Creamy Mushroom Orzo Pasta – Parmesan – Dressed Wild Rocket

ROCKSALT FISH AND CHIPS

Tartare Sauce – Minted Mushy Peas – Twice Cooked Chips – Lemon

PAN FRIED SEABASS FILLET (GFO)

Mixed Seafood Risotto – Parmesan – Peas – Samphire

SLOW COOKED LAMB SHANK (GFO)

Pomme Puree – Buttered BabySpinach – Red Wine Jus (£2.00 supplement)

MUSHROOM, CRANBERRY,BRIE WELLINGTON (VG)

Dauphinoise Potatoes – RocksaltGarden Vegetables – Red Wine Sauce

PAN FRIED SALMON FILLET (GFO)

Crushed Baby Potatoes – Carrots – Peas – Baby Spinach – Lemon Beurre Blanc Sauce (£2 Supplement)

Desserts

GINGER CRÈME BRULEE

Homemade Shortbread – Fresh Berries

STICKY TOFFEE PUDDING

Butterscotch Sauce – Vanilla Ice Cream

BELGIUM CHOCOLATE & BAILEYS TART

Salted Caramel Ice Cream

ICE CREAM & SORBETS

Vanilla – Honeycomb – Salted Caramel – Hazelnut & Chocolate -Raspberry Sorbet – Mango Sorbet

CHEESECAKE OF THE DAY

Ask a member of our team for today’s special

CHEESE BOARD

Selection of British Cheese’s – Celery – Grapes – Chutney & Biscuits(£2.00 supplement)

DINNER MENU

Two Course £28.00 – Three Course £37.00

Intros

RUSTIC HOMEMADE BREAD £4.50

Olive Oil & Balsamic – Butter

ROCKSALT GREEN & BLACK MARINATED MIXED OLIVES £4.00

BREADED WHITEBAIT £5.50

Tartare Sauce – Lemon – Dressed Salad

HALLOUMI FRIES £5.50

Roasted Red Pepper Mayonnaise

JAPANESE STYLE TEMPURA PRAWNS £6.00

Salad – Sweet Chilli Sauce

Starters

BAKED TART (VG)

Grilled Goats Cheese – Heritage Beetroot – Mixed House Salad – Herb Dressing

PAN FRIED SCALLOPS (GF)

Green Pea Puree – Samphire – Crispy Pancetta (£5.00 supplement)

CRISPY CALAMARI RINGS (GFO)

Roasted Red Pepper Aioli – Mixed Leaf Salad

GRILLED TIGER PRAWNS (GFO)

Garlic, Lemon, Chili & Tomato Sauce – Grilled Homemade Bread

HAM HOCK TERRINE (GFO)

Piccalilli – Toasted Sourdough Bread – Mixed House Salad

BEETROOT & GIN CURED SALMON (GFO)

Beetroot Puree – Toasted Rustic Bread – Mixed House Salad & Herb Dressing(£2.00 supplement)

CRISPY HAM CROQUETTES

Green Pea Velouté and Parmesan – Parmesan Tuile

Main Courses

PAN FRIED SALMON FILLET (GF)

Crushed Baby Potatoes – Carrots – Peas – Baby Spinach – Lemon Beurre Blanc Sauce

SLOW COOKED LAMB SHANK (GFO)

Pomme Puree – Buttered Baby Spinach – Red Wine Jus

PAN FRIED SEABASS FILLET (GF)

Mixed Seafood Risotto – Parmesan – Peas – Samphire

HALF GRILLED LOBSTER TAIL

Orzo Pasta with Creamy Tomato Sauce – Tiger Prawns – Roasted Cherry Tomatoes on the Vine (£7.00 supplement)

ROASTED HERITAGE BEETROOT RISOTTO (GF) (VG)

Dressed Wild Rocket – Goats Cheese mousse

DUCK BREAST (GFO)

Dauphinoise Potatoes – Roasted Beetroot Puree – Carrot -Broccoli – Red Wine Jus (£3.00 supplement)

MUSHROOM, CRANBERRY, BRIE WELLINGTON (VG)

Dauphinoise Potatoes – Rocksalt Garden Vegetables – Red Wine Sauce

Grill

All our steaks are dry aged 28 days or more and cooked to your liking

Served with Mixed Chef’s Salad / Grilled Portobello MushroomRoasted Cherry Tomatoes on the Vine / Twice Cooked Chips

WHOLE LOBSTER TAIL THERMIDOR £30.00

Served with French Fries – Dressed Mixed House Salad – Lemon Velouté Sauce

8OZ ABERDEEN ANGUS SIRLOIN STEAK £26.00

8OZ FILLET STEAK £32.00

10OZ ABERDEEN ANGUS RIBEYE STEAK £30.00

MAKE IT SURF AND TURF – WITH GRILLED PRAWNS +£9.00

ADD WHOLE LOBSTER TAIL – GRILLED OR THERMIDOR +£22.00

SAUCES £3.00 each

BRANDY & GREEN PEPPERCORN OR BLUE CHEESE SAUCE

Add starters or desserts from our main menu with your grill -£9.00 each plus additional supplement price on some dishes.

Sides

£4.00 each

FRENCH FRIES / TWICE COOKED CHIPS / HOUSE SALAD

SWEET POTATO FRIES / MIXED SEASONAL VEGETABLES

ONION RINGS / ROCKET PARMESAN SALAD / DAUPHINOISE POTATOES

Desserts

GINGER CRÈME BRULEE

Homemade Shortbread – Fresh Berries

STICKY TOFFEE PUDDING

Butterscotch Sauce – Vanilla Ice Cream

BELGIUM CHOCOLATE & BAILEYS TART

Salted Caramel Ice Cream

ICE CREAM & SORBETS

Vanilla – Honeycomb – Salted Caramel – Hazelnut & Chocolate -Raspberry Sorbet – Mango Sorbet

CHEESECAKE OF THE DAY

Ask a member of our team for today’s special

CHEESE BOARD

Selection of British Cheese’s – Celery – Grapes – Chutney & Biscuits(£2.00 supplement)

KIDS MENU

2 Courses for £10.oo

Mains

MINI FISH & CHIPS

French Fries – Green Peas – Tartar Sauce – Ketchup – Lemon

CHICKEN NUGGETS

Steamed Broccoli – Fries – Ketchup

TOMATO LINGUINI

Linguini Cooked in Tomato Sauce & Cheese

RISOTTO

Cheesy Risotto with Green Peas

Desserts

CHOCOLATE BROWNIE

With Vanilla Ice Cream and Chocolate Sauce

ICE CREAM

Choose Two Scoops of Ice Cream from our Main Menu

ETON MESS

Chantilly Cream – Crushed Shortbread Biscuits – Honeycomb Ice Cream –

Fresh Strawberries & Meringue Pieces

Wine Menu

White

VIERTALO SAUVIGNON BLANC, AIREN 

Spain, Melon, Citrus, Fennel

Bottle £22.00

175ml £7.00

250ml £8.25

GUFETTO PINOT GRIGIO

Italy, Intense, Citrus, Fresh

Bottle £23.00

175ml £7.25

250ml £8.50

WILD OCEAN CHARDONNAY 

South Africa, Tropical, Rich, Elegant

Bottle £25.00

175ml £7.75

250ml £9.00

RISCOS VIOGNIER RESERVA 

Chile, White Fruit, Floral, Silky

Bottle £26.00

PICPOUL DE PINET, ORMARINE SEA PEARL 

France, Racy, Lemon, Lime

Bottle £27.00

175ml £8.25

250ml £9.50

BALADE ROMANTIQUE SAUVIGNON BLANC 

France, Apple. Gooseberry, Crisp

Bottle £28.00

175ml £8.50

250ml £9.75

BIENBEBIDO PULPO ALBARINO, VINTAGE 

Spain, Apricot, Peach, Apple

Bottle £29.00

175ml £8.75

250ml £10.00

FINGER POST SAUVIGNON BLANC 

New Zealand, Elegant, Gooseberries, Crisp

Bottle £34.00

175ml £9.75

250ml £11.50

BOSCHETTO GAVI DI GAVI DOCG 

Italy, Apple, Pear, Citrus

Bottle £36.00

DOMAINE PASSY LE CLOU CHABLIS 

France, Floral, Citrus, Mineral

Bottle £43.50

CRAGGY RANGE ‘TE MUNA ROAD’

SAUVIGNON BLANC 

New Zealand, Passionfruit, Kaffir Lime Leaf, Fresh

Bottle £46.00

SANCERRE BLANC DUC ARMAND, ORGANIC 

France, Elegant, White Flowers, Green Apple

Bottle £48.50

Cocktails

ESPRESSO MARTINI £9.50

Vanilla Vodka – Kahlua – Espresso Coffee

PORNSTAR MARTINI £9.50

Vanilla Vodka – Passionfruit Vodka –

Passionfruit Puree – Orange Juice – Prosecco

STRAWBERRY DAIQUIRI £9.50

White Rum – Sugar Syrup –

Fresh strawberries – Lime Juice

CLASSIC MOJITO £9.50

White Rum – Fresh Lime – Mint – Soda

NEGRONI £9.50

Gin – Campari – Sweet Vermouth

OLD FASHIONED £9.50

Bourbon Whiskey – Sugar – Angostura Bitters

Red

VIERTALO TEMPRANILLO, GARNACHA 

Spain, Raspberry, Cherry, Spice

Bottle £22.00

175ml £7.00

250ml £8.25

HILLVILLE ROAD MERLOT 

Australia, Soft, Red Fruits, Spice

Bottle £24.00

175ml £7.25

250ml £8.50

LUA NOVA LISBOA RED 

Portugal, Black Fruit, Red Fruit, Smooth

Bottle £26.00

175ml £8.00

250ml £9.25

MOZZAFIATO PRIMITIVO 

Italy, Voluptuous, Dark Cherry, Rich

Bottle £27.00

175ml £8.25

250ml £9.50

VISTA PLATA MALBEC 

Argentina, Big, Vanilla, Velvety

Bottle £28.00

175ml £8.50

250ml £9.75

BERONIA RIOJA TEMPRANILLO JOVEN 

Spain, Cherry, Tobacco, Spice

Bottle £32.00

175ml £9.25

250ml £10.75

TOAST & HONEY PINOT NOIR 

USA, Red Fruit, Honey, Spice

Bottle £34.00

175ml £9.75

250ml £11.50

GHOST IN THE MACHINE SHIRAZ 

South Africa, Black Pepper, Red Fruits, Smooth

Bottle £36.00

175ml £10.25

250ml £12.25

WIRRA WIRRA MVCG CABERNET SAUVIGNON 

Australia, Vibrant, Blackcurrant, Cherries

Bottle £42.50

CHÂTEAUNEUF DU PAPE

RÉSERVE DES DENTELLES 

France, Silky, Spices, Black Fruits

Bottle £45.00

AMARONE CLASSICO ‘VIGNETI DI

ROCCOLO’, CANTINA NEGRAR 

Italy, Chocolate, Spice, Dried Fruit

Bottle £50.00

ROBERTO SAROTTO BAROLO DOCG 

Australia, Red Cherry, Sweet Spices, Velvety

Bottle £50.00

Sparkling & Champagne

PROSECCO BEL CANTO 

Italy, Delicate, Pear, Apple

Bottle £27.00

125ml £7.25

CHAMPAGNE DELACOSTE BRUT 

France, Fruity, Crispy, Well Balanced

Bottle £47.50

125ml £9.75

VEUVE CLICQUOT BRUT NV 

France, Citrus, Brioche, Biscuit

Bottle £80.00

LAURENT-PERRIER ROSÉ NV 

France, Strawberry, Raspberry, Cherry

Bottle £95.00

Rose

VIERTALO TEMPRANILLO GARNACHA ROSÉ 

Spain, Fresh, Strawberry, Approachable

Bottle £22.00

175ml £7.00

250ml £8.25

BALADE ROMANTIQUE ROSÉ 

France, Stone Fruit, Strawberry, White Flowers

Bottle, £25.00

175ml £7.75

250ml £9.00

ROSEBLOOD D’ESTOUBLON ROSÉ 

France, Apricot, Peony, Citrus, Elegant

Bottle £45.00

Spirits

GIN

BOMBAY SAPPHIRE 25ml £3.50

TANQUERAY 25ml £3.50

HENDRICK’S 25ml £4.50

VODKA

ABSOLUT 25ml £3.50

ABSOLUT VANILLA 25ml £3.50

BELVEDERE 25ml £4.50

RUM

ABSOLUT 25ml £3.50

ABSOLUT VANILLA 25ml £3.50

BELVEDERE 25ml £4.50

WHISKEY

JAMESON 25ml £3.50

JACK DANIELS 25ml £3.50

WOODFORD RESERVE 25ml £4.50

GLENMORANGIE ORIGINAL 25ml £4.50

GLENFIDDICH 15YO 25ml £4.50å

OTHER

BAILEYS IRISH CREAM 50ml £3.50

KAHLUA 50ml £3.50

ESPOLON BLANCO TEQUILA 25ml £3.50

SASSY CALVADOS 25ml £4.50

Beer & Cider

ESTRELLA DAMM 330ml £4.25

MADRI 330ml £4.50

PERONI NASTRO AZZURRO 330ml £4.50

PERONI 0.0% 330ml £3.75

LANGTON BREWERY ALE £5.50

HENNEY’S DRY CIDER 500ml £5.50

Soft Drinks

COKE / DIET COKE 330ml £3.00

FEVER TREE £2.50

Tonic / Light/ Mediterranean

Lemonade/ Soda Water

Ginger Ale/ Ginger Beer

JUICE £3.00

Orange/ Cranberry/ Apple

STILL / SPARKLING WATER 330ml £2.75

750ml £4.50

CORDIAL £1.00

Hot Drinks

Espresso £3.00

Double Espresso £3.25

Americano £3.50

Capuccino £3.50

Flat White £3.75

Hot Chocolate £3.75

Latte £3.50

Macchiato £3.50

Mocha £3.50

Tea £3.00

English Breakfast / Earl Grey

Fresh Mint / Green / Camomile

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  • Courses


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  • Intros

  • Intros

  • Starters

  • Main Courses

  • Main Courses

  • Sides

  • Sides

  • Dessert


  • Totals

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  • Intros

  • Intros & Starters

  • Main Courses

  • Main Courses

  • From The Grill

  • From The Grill


  • Sides

  • Sides

  • Dessert


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  • Mains

  • Desserts

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N.B While every care has been taken to remove all bones from our fish dishes some may still remain.
All of our food is freshly prepared to order, please note some mains can take up to 45 minutes to be served.