Rocksalt Bistro casts a wide net to satisfy everyone’s appetite, serving a wide variety of chargrilled fish paired with incredible sauces and sides. We offer perfectly grilled steaks, along with tons of fresh shellfish and unique ever changing creative bistro fare.
“We offer an informal, welcoming atmosphere where good food and friendly customer service is standard, and our kitchen serves only the finest cuts of meats, (all meats supplied by Bates Butchers, Market Harborough), fresh fish & Shellfish responsibly sourced by our very own Fishmongers (M & J Seafood). Oysters from Colchester, Crabs & Lobsters from Cornwall, Mussels and Haddock from Scotland along with the very best day boat fish from the southern coastline are on the menu daily. Salad and vegetables are supplied daily to ensure freshness and flavour by Eureka Produce, and all dishes are prepared in our own kitchen.”
ROCKSALT DINNER MENU
Intros
Homemade Bread – Oils – Whipped Butter £3.50
Rocksalt Marinated Mixed Olives £3.00
Halloumi Fries – Garlic Parsley Lemon Mayonnaise £4.50
Crispy Whitebait – Tartare Sauce – Lemon £4.50
Starters
CHEFS SOUP OF THE DAY
Whipped Butter – Homemade Bread
ENGLISH ASPARAGUS
Poached Free Range Egg – Hollandaise Sauce – Parmesan Tuile
HAM HOCK CROQUETTES
Pea & Parmesan Volute
PAN SEARED SCOTTISH SCALLOPS (£4 SUPPLEMENT)
Spicy Cauliflower Puree – Crispy Ham Croquette
SALT & PEPPER CRISPY CALAMARI RINGS
Garlic Parsley Lemon Mayonnaise – Dressed Salad – Lemon
PAN FRIED PRAWNS
Garlic Chilli Lemon Butter Sauce – Sourdough Bread
SMOKED HADDOCK SCOTCH EGG (£3 SUPPLEMENT
Spicy Cauliflower Puree – Wilted Baby Spinach
Main Courses
PAN FRIED SCOTTISH SEA BASS FILLET
Buttered Parsley New Potatoes – Green Vegetables – Lemon Volute Sauce
SEAFOOD LINGUINI
Mixed Seafood and Shellfish in White Wine & Picante Tomato Sauce – (Vegetarian Option)
BEETROOT RISOTTO
Heritage Beetroots – Goats Cheese Croquettes – Pea Shoots
HALIBUT FILLET (£3 SUPPLEMENT)
Pomes Anna – Samphire – Baby Spinach Broccoli Peas and Cherry Tomatoes – Lemon Beurre Blanc Sauce
SPRING RACK OF LAMB (£4 SUPPLEMENT)
Pomes Anna & Spring Veg – Spicy Cauliflower Puree – Red Wine Jus
ROCKSALT LOBSTER RISOTTO (£7 SUPPLEMENT)
Prawns – Clams – Risotto – Samphire – Parmesan – Spring Herb Dressing
ROASTED SEA TROUT FILLET
pan Fried New Potatoes – Spring Vegetables – Lemon Hollandaise
Grill
All our steaks are 28 days dry aged or more. Cooked to your liking – Served with Mixed Chef’s Salad – Grilled Portobello Mushroom – Roasted Cherry Tomatoes on the Vine – Triple Cooked Chips
16OZ COTE DE BOEUF (£12 SUPPLEMENT)
8OZ FILLET STEAK (£10 SUPPLEMENT)
8OZ SIRLOIN STEAK (£6 SUPPLMENT)
10OZ PORK TOMAHAWK (£6 SUPPLEMENT)
Make it Surf & Turf – with pan fried prawns in garlic parsley and chilli (£7 supplement) or grilled lobster tail or thermidor (£20 supplement)
Sauces: Brandy & Green Peppercorn or Blue Cheese Sauce £3 each
Sides
£4 EACH
FRITES
CHUNKY TRIPLE COOKED CHIPS
SWEET POTATO FRIES
SEASONAL VEG
HOUSE SALAD
ONION RINGS
ROCKET & PARMESAN SALAD
Desserts
RHUBARB PANNA COTTA
Poached Rhubarb – Chef’s Fruit Coulis – Crushed Italian Meringue
ESPRESSO & TIA MARIA CRÈME BRULEE
Homemade Short Bread Biscuits
MANGO AND VANILLA DELICE
Mango Sorbet Sugar Work – Spring Berries
WARM CHOCOLATE FUDGE BROWNIE
Honeycomb Ice Cream – Crushed Honeycomb – Chocolate Sauce
ROCKSALT CHEESECAKE OF THE DAY
Please Ask For Today’s Flavour
CHEESE BOARD (£2.50 EXTRA)
Selection of British Cheeses – Celery – Grapes – Chutney and Biscuits
SELECTION OF 3 LUXURY ICE CREAMS OR SORBETS
Vanilla – Honeycomb – Salted Caramel – Lotus Biscoff – Mango Sorbet – Raspberry Sorbet
ROCKSALT LUNCH MENU
1 Course £16.95 | 2 Courses £21.00 | 3 Courses £27.00
Intros
Homemade Bread – Oils – Whipped Butter £3.50
Rocksalt Marinated Mixed Olives £3.00
Halloumi Fries – Garlic Parsley Lemon Mayonnaise £4.50
Crispy Whitebait – Tartare Sauce – Lemon £4.50
Starters
CHEFS SOUP OF THE DAY
Whipped Butter – Homemade Bread
BAKED GOATS CHEESE TARTLET
Red Onion Chutney – Dressed Wild Rocket – Balsamic Glaze
CHICKEN & PORK PATE
Chutney – Homemade Bread – Mixed Salad Dressing
PAN SEARED SCOTTISH SCALLOPS (£4 SUPPLEMENT)
Spicy Cauliflower Puree – Crispy Ham Croquette
SALT & PEPPER CRISPY CALAMARI RINGS
Garlic Parsley Lemon Mayonnaise – Dressed Salad – Lemon
PAN FRIED PRAWNS (£2 SUPPLEMENT)
Garlic Chilli Lemon Butter Sauce – Sourdough Bread
SMOKED HADDOCK & SPRING ONION FISH CAKE
Mixed Salad – Lemon Hollandaise
Main Courses
PAN FRIED SCOTTISH SEA BASS FILLET
Buttered Parsley New Potatoes – Green Vegetables – Lemon Volute Sauce
SEAFOOD LINGUINI
Mixed Seafood and Shellfish in White Wine & Picante Tomato Sauce – (Vegetarian Option)
MIXED MUSHROOM RISOTTO
Parmesan – Peas – Pea Shoots
FISH & CHIPS OF THE DAY
Crushed Minted Peas – Triple Cooked Chips – Tatare Sauce – Lemon
GRLED CHICKEN FILLET
Buttered Parsley New Potatoes – Spring Vegetables – Red Wine Jus
ROCKSALT MIXED SEAFOOD RISOTTO
Fresh Tomatoes – Parmesan – Peas – Samphire including Shell Fish
ROASTED SEA TROUT FILLET
Pan Fried New Potatoes – Spring Vegetables – Lemon Hollandaise
Grill
All our steaks are 28 days dry aged or more. Cooked to your liking – Served with Mixed Chef’s Salad – Grilled Portobello Mushroom – Roasted Cherry Tomatoes on the Vine – Triple Cooked Chips
16OZ COTE DE BOEUF (£12 SUPPLEMENT)
8OZ FILLET STEAK (£10 SUPPLEMENT)
8OZ SIRLOIN STEAK (£6 SUPPLMENT)
10OZ PORK TOMAHAWK (£6 SUPPLEMENT)
Make it Surf & Turf – with pan fried prawns in garlic parsley and chilli (£7 supplement) or grilled lobster tail or thermidor (£20 supplement)
Sauces: Brandy & Green Peppercorn or Blue Cheese Sauce £3 each
Sides
£4 EACH
FRITES
CHUNKY TRIPLE COOKED CHIPS
SWEET POTATO FRIES
SEASONAL VEG
HOUSE SALAD
ONION RINGS
ROCKET & PARMESAN SALAD
Desserts
RHUBARB PANNA COTTA
Poached Rhubarb – Chef’s Fruit Coulis – Crushed Italian Meringue
ESPRESSO & TIA MARIA CRÈME BRULEE
Homemade Short Bread Biscuits
MANGO AND VANILLA DELICE
Mango Sorbet Sugar Work – Spring Berries
WARM CHOCOLATE FUDGE BROWNIE
Honeycomb Ice Cream – Crushed Honeycomb – Chocolate Sauce
ROCKSALT CHEESECAKE OF THE DAY
Please Ask For Today’s Flavour
CHEESE BOARD (£2.50 EXTRA)
Selection of British Cheeses – Celery – Grapes – Chutney and Biscuits
SELECTION OF 3 LUXURY ICE CREAMS OR SORBETS
Vanilla – Honeycomb – Salted Caramel – Lotus Biscoff – Mango Sorbet – Raspberry Sorbet
Wine Menu
White: 175ml|250ml|750ml
Wild Ocean Chardonnay
South Africa
Ripe tropical fruit with layers of richness present this is a youthful and
invigorating white. Due to aging in oak barrels. Good acidity
provides an elegant balance to the white
£6.50/£7.75/£21.00
Riscos Viognier
Chile
Flavours of peach, apricot and ripe pears cascade across
the palate, finishing with a refreshing acidic lift.
£22.00
Pinot Gris Grand Cru Spiegel, Domaines Schlumberger
Alsace
A wine of great texture depth of flavour, this pinot Gris is at once
youthfully vibrant, harmonious and mature. The palate is full of ripe
white fruit, with finely balanced sweetness and acidity.
£35.00
Viertalo Blanco
Spain
With a subtle floral scent on the nose this white has favours
of melon, citrus fruits and a touch of fennel.
£6.00/£7.25/£19.00
Sugarbush Hill Savignon Blanc
South Africa
A juicy and fruity style of savignon Blanc. Very easy drinking
with an abundance of gooseberry and tropical fruit.
£6.25/£7.50/£20.00
Gufetto Pinot Grigio
Italy
This wine has all the traits of a great Pinto. fresh, lemony and a tickle of pear
drop flavour. A premium Pinot Grigio with much more character than most.
£6.25/£7.50/£20.00
L’abeille Picpoul De Pinet
South of France
From the deep south fishing village of Pinet in the south of france.
This is a zippy white that is great with seafood.
£7.00/£8.25/£23.00
Finger Post Savingnon Blanc
New Zealand
Benchmark Savignon Blanc, from a top producer. Extremely aromatic,
full of passionfruit, gooseberry and (ironically) kiwi fruit flavours.
£7.50/£9.00/£26
El Cante Albarino
Spain
A Fantastic example of an on-trend wine. From the seafood mad
areas of Rias Baixas near Galicia, this has a zesty, limey backbone,
and a delicious stone fruit character.
£7.75/£9.25/£28.00
Domaine Passy Le Clou Chablis
Burgundy
Golden colour with an expressive and floral notes with a hint of white
fruits, (apple,pear) on the nose and on the palate mineral and citrus
notes balanced by its roundness and fineness.
£37.50
Sancerre Blanc Duc Armand
Loire
Savignon at its best where flavours really leap out of the glass.
Its intensely refreshing with citrus and lime acidity, and a
hard-to-put-your-finger-on complexity.
£45.00
Pouilly-Fuisse Les Vignes Blanches, Domaine Cordier
Burgandy
Very forward with ripe tropical peach and rich (but not over-powering)
use of toasty oak make this is a wonderfully full style of Fuisse. Length
on the finish and harmonious. Slightly more upfront oak
and fruit than some of Cordiers other wines.
£50.00
Cocktails - all Cocktails are £9.00 unless otherwise stated
Elderflower & Lime Gin and Tonic
Tanqueray, Elderflower Cordial, Fresh Lime topped with Tonic
Espresso Martini
Absolut Vanilla Vodka, Kahlúa, Espresso Coffee ( Salted Caramel or Hazelnut option available)
Classic Mojito
Bacardi Rum, Fresh Lime, Mint, Soda
Raspberry Mojito
Bacardi Rum, Sailor Jerry’s Spiced Rum, Fresh Raspberries, Fresh Lime, Mint, Soda
Strawberry Daiquiri
Bacardi Rum, Fresh Strawberries, Fresh Lime
Pornstar Martini
Absolut Vanilla Vodka, Two Birds Passionfruit Vodka, Passionfruit Puree, Prosecco
Margarita
Anejo Patron Tequila Gold, Cointreau, Lime Juice, Salted Rim
RockSalt Pimms – £7.00
Pimms, Lemonade, Fresh Mint, Fresh Berries
Red: 175ml|250ml|750ml
Sugarblush Hill Shiraz
South Africa
This is a full bodied shiraz, with a deep in crimson colour and pronounced
red berry flavour. This is followed by subtle herbaceous undertones
providing a fine balance and good length.
£6.25/£7.50/£20.00
Tierra Plata Malbec
Argentina
This is a big bold and fruit lead Malbec. Elegantly structured and
showing plummy fruit and hints of smoke and chocolate
perfect with our steaks.
£6.75/£8.50/£24.00
Rioja Reserva, Dehesa De Gazania
Spain
Deep cherry red with shades of ruby red. Very complex on the
nose, where aromas of red berries and liquorice combine
with layers of oaky aromas. it feels full-bodied, long
and structured on the palate.
£8.50/£10.50/£30.00
Hillville road Merlot
Australia
Soft and juicy Merlot with the perfect balance of red
Fruits, Sweet vanilla oak and spice.
£6.25/£7.50/£20.00
Mozzafiato primitivo
Italy
Flavours of dried prune, date and plump cherry. With swathes
of sweet spice. A mouth coating, chocolate red wine.
£7.00/£8.25/£23.00
Rocklin Ranch Cabernet Savignon
USA
A bold, structured Cabernet savignon. it has notes of ripe
plum, blackberry, blueberry, baking spices and toasty vanilla.
£35.00
Viertalo Tempranillo, Garnacha
Spain
Raspberry and black cherry fruits on the nose that also emerge on
the palate complimented by a touch of spice.
£6.00/£7.25/£19.00
Five Ravens Pinot Noir
Romania
Romania might not be the first place you think of when you are looking
to buy a Pinot Noir but this has all the classic bright red fruit
flavours and spicy note you would expect.
Les Clefs Du Cellier Chateauneuf-Du-Pape
Rhone
A garnet-red wine with aromas of fresh red fruits, spices and a hit of
chocolate. The palate is silky smooth with a powerful fruit intensity
and a wonderful complexity.
£40.00
Mendel Selection Malbec
Argentina
A rich, supple red. it has notes of black fruit, violets, mocha
and vanilla that are a treat with a sirloin steak.
£40.00
Amarone Classico ‘Vignet Di Roccolo’, Cantina Negrar
Italy
Brooding, deep intense aromas of Christmas cake, chocolate, cinnamon,
sweet fruits and spice. The concentrated palate offers a thick texture
and soft velvety tannins, very rich fruit characteristics.
£45.00
The Chocolate block, Boekenhoutskloof, western cape
South Africa
An earthy, rustic nose gives up aromas of leather, earth and spices over a
backdrop of blackcurrant and ripe raspberry fruit. Harmonious and
powerful on the palate, with a cocoa and pepper complexity.
£50.00
Sparkling & Champagne: 175ml|750ml
Prosecco Bel Canto
Italy
Delicate and aromatic with fine bubbles. This wine carries
lots of fresh peach, pear and an elegant zest.
£6.00/£23.00
Veuve Clicquot Yellow Label Brut, France
Excellent partner for light dishes based on white fish or
chicken, green vegetables, salads and savoury cheese dishes.
£65.00
Laurent-Perrier Cuvée Rosé Brut, France
Rosé Champagne pairs exceptionally well with luxurious
seafood, aromatic chicken and rich duck dishes.
£85.00
Rose: 175ml|250ml|750ml
Ombrellino Pinot Grigio Rose
Italy
Crisp and dry, bursting with aromas of stone fruit, raspberry and strawberry.
£6.00/£7.25/£19.00
Hangloose White Zinfandel Rose
Italy
Bursting with ripe summer fruits. expected notes of
strawberries and red cherries
£6.25/£7.25/£20.00
Spirits - All Spirits £3.50
Vodka
Absolut
Absolut Vanilla
Rum
Bacard
Sailor Jerry Spice
Havana Club 7yr
Liqueurs
Disaronno
Kahlua
Bailey’s – 50ml
Tia Maria
Martini Extra Dry – 50ml
Tequila
Chambord
Cointreau
Malibu
Archers
Courvoisier
Whiskey
Jameson
Jack Daniels
Glenmorangie 10yr
Glenfiddich 15yr
Port
Grahams Tawny Port – 50ml
Beer & Cider - All beer is £4.00 unless otherwise stated
Peroni Nastro Azurro
Birra Moretti
San Miguel
Estrella
Estrella 0% – £3.00
Orchard Pig Reveller – £5.00
Inclined Plain- Langton Ale – £5.00
Soft Drinks are all £2.20 unless otherwise stated
Coke: 330ml
Diet Coke: 330ml
Still Water: 330ml
Still Water: 750ml – £4.00
Sparkling Water: 330ml
Sparkling Water: 750ml – £4.00
Fever Tree Lemonade: 200ml
Fever Tree Soda Water: 200ml
Fever Tree Mediterranean: 200ml
Fever Tree Tonic Water: 200ml
Fever Tree Light Tonic: 200ml
Fever Tree Ginger Ale: 200ml
Fever Tree Ginger Beer: 200ml
Elderflower Cordial – £0.50
Orange Juice
Cranberry Juice
Apple Juice
Cordial – £0.50
Hot Drinks
English Breakfast Tea
£2.10
Earl Grey Tea
£2.10
Fresh Mint Tea
£2.10
Green Tea
£2.10
Americano
£2.60
Capuccino
£2.70
Macchiato
£2.60
Flat White
£3.00
Single Espresso
£2.20
Double Espresso
£2.70
Latte
£2.70
Hot Chocolate
£2.60
Gin Menu
All of our Gins are served as a 25ml measure and the price includes the Tonic.
Boe Violet – Stirling, Scotland
£6.95
Two Birds London Dry – Market Harborough, Leicestershire
£6.75
Hendricks – Ayrshire, Scotland
£6.95
Brockmans Premium Gin – Birmingham, England
£6.75
Warner’s Rhubarb Gin – Harrington, Northamptonshire
£6.95
Tanqueray – London, England
£6.95
Burleighs Signature London Dry – Loughborough, Leicestershire
£6.95
Malfy Con Limone Italian Gin – Amalfi Coast, Italy
£6.95
Whitley Neill Rhubarb & Ginger – Birmingham, England
£6.75
Whitley Neill Blood Orange – Birmingham, England
£6.75
Eden Mill Love – St Andrews, Scotland
£6.95
N.B While every care has been taken to remove all bones from our fish dishes some may still remain.
All of our food is freshly prepared to order, please note some mains can take up to 45 minutes to be served.